Best 3 Golden Fruit Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of a tropical paradise with our golden fruit punch, an exhilarating blend of fresh fruits, tangy citrus, and a hint of sweetness. This vibrant elixir is a symphony of tropical flavors, featuring pineapple, orange, apple, and banana, harmoniously combined with lemon and lime juice for a refreshing tartness. Delight in the contrasting textures of soft fruit chunks and the effervescent fizz of carbonated water, creating a sensory experience that will transport you to a sun-kissed beach. Elevate your refreshment game with our collection of fruit punch recipes, ranging from classic to modern variations. From our traditional Hawaiian fruit punch to our sparkling fruit punch mocktail and non-alcoholic punch, each recipe offers a unique twist on this timeless beverage. Get ready to quench your thirst and awaken your taste buds with our enticing golden fruit punch extravaganza!

Here are our top 3 tried and tested recipes!

GOLDEN FRUIT PUNCH WITH ICE RING



Golden Fruit Punch with Ice Ring image

This is a refreshing punch that isn't as sweet as most. My family loves the tart "wake-me-up" flavor. As an added bonus, this punch won't stain carpeting the way a red punch would! -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 21 servings (4 quarts).

Number Of Ingredients 8

4 maraschino cherries
1 medium navel orange, thinly sliced
1 small lemon, thinly sliced
1 small lime, thinly sliced
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
2 liters diet ginger ale, chilled

Steps:

  • Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

GOLDEN GLOW FRUIT PUNCH



Golden Glow Fruit Punch image

Very refreshing and different!

Provided by GOODHOOD

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 15m

Yield 30

Number Of Ingredients 8

8 black tea bags, strings removed
4 cups cold water
4 cups apple cider
3 cups apricot nectar
1 (6 ounce) can frozen lemonade concentrate, thawed
2 (12 fluid ounce) cans or bottles cherry flavor lemon-lime carbonated beverage, chilled
1 orange, sliced into rounds
1 (4 ounce) jar maraschino cherries

Steps:

  • In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.
  • Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.
  • Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.

Nutrition Facts : Calories 62 calories, Carbohydrate 15.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 13.6 g

GOLDEN FRUIT PUNCH



Golden Fruit Punch image

"This light, fruity punch is a breeze to serve-I make it ahead and store it in the freezer," remarks Margaret Wagner Allen of Abingdon, Virginia. "Since it calls for canned fruit, there's no time-consuming peeling or chopping."

Provided by Taste of Home

Time 15m

Yield 64 (1-cup) servings.

Number Of Ingredients 9

1 can (30 ounces) fruit cocktail, undrained
1 can (29 ounces) peaches, undrained
1 can (20 ounces) crushed pineapple, undrained
4 medium bananas
2 cups sugar
2 cups water
1 can (12 ounces) frozen orange juice concentrate, thawed
2 tablespoons lemon juice
Lemon-lime soda, chilled

Steps:

  • Place fruit cocktail in a blender; cover and process until smooth. Pour into a large freezer container. Repeat with peaches and pineapple. , Place bananas, sugar and water in the blender; process until smooth. Add to pureed fruit with orange juice concentrate and lemon juice; mix well. Cover and freeze. , Remove from the freezer 2 hours before serving. Just before serving, break apart with a large spoon. For each serving, in a chilled glass, combine 1/4 cup fruit slush with 3/4 cup soda.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

Tips:

  • Use fresh fruits: Fresh fruits will give your punch the best flavor and aroma. If you can't find fresh fruits, you can use frozen or canned fruits, but fresh is always best.
  • Use a variety of fruits: The more variety of fruits you use, the more complex and flavorful your punch will be. Some good combinations include pineapple, orange, grapefruit, lemon, lime, berries, and melon.
  • Use a good quality fruit juice: The fruit juice you use will also have a big impact on the flavor of your punch. Use a 100% fruit juice that you enjoy the taste of.
  • Add some sweetness: If your punch is too tart, you can add some sweetness with sugar, honey, or agave syrup. Start with a small amount and add more to taste.
  • Add some fizz: If you want your punch to be fizzy, you can add some sparkling water or club soda. You can also add some lemon-lime soda or ginger ale for a more flavorful fizz.
  • Garnish your punch: Garnish your punch with some fresh fruit slices, mint leaves, or a sprinkle of cinnamon. This will make your punch look more festive and appealing.

Conclusion:

Golden fruit punch is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect golden fruit punch that everyone will love.

Related Topics