Best 3 Golden Fruit Pizza Recipes
Indulge in a delightful culinary experience with a Golden Fruit Pizza that tantalizes your taste buds. This sweet and tangy treat combines a crispy sugar cookie crust, a layer of creamy cheesecake filling, and a vibrant array of fresh fruits. Savor the perfect balance of flavors in every bite as you explore variations of this classic dessert. From a tropical twist with pineapple and mango to a classic combination of berries and kiwi, each recipe offers a unique flavor journey. Embark on a baking adventure and discover the perfect Golden Fruit Pizza to satisfy your cravings.
Here are our top 3 tried and tested recipes!
FRUIT PIZZA
This Fruit Pizza is a sweet refreshing dessert that is always a hit! Full of color, and pizzaz this is a delicious way to eat your fruit!
Provided by Alyssa Rivers
Categories Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350.
- Using a stand mixer, beat together the butter and granulated sugar until light and fluffy. Add in the vanilla and egg and mix until combined.
- Add the flour, baking powder, and salt and mix until combined, about 2 minutes.
- Either press the dough evenly into a 14 inch pizza pan, or roll out into a 14 inch circle and put on a cookie sheet. You can use a sharp paring knife to trim up the edges, or leave them for a more rustic look.
- Bake for 12-15 minutes, until lightly browned. Let cool completely.
- Beat the cream cheese, powdered sugar, pudding powder, and vanilla together until smooth and light. Spread evenly across the cooled crust.
- Prep your fruits by rinsing them and allowing them to drain completely. Slice as desired and arrange on the pizza as desired. If you would like the glazed look of a fruit tart, mix a few tablespoons of apricot jam with a little water and then brush across the fruit. Serve immediately.
Nutrition Facts : Calories 158 kcal, Carbohydrate 24 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 29 mg, Sodium 45 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
FRUIT PIZZA
These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.
Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
FRUIT PIZZA EVEN BETTER
Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.
Provided by Kim Harper
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 1h15m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
- Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
- Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
- Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
- Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.
Nutrition Facts : Calories 290.2 calories, Carbohydrate 33 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 10.4 g, Sodium 124.4 mg, Sugar 18.1 g
Tips:
- For a crispier crust, pre-bake the crust before adding the toppings. This will help prevent the crust from becoming soggy.
- Use fresh fruit for the topping. Fresh fruit will give your pizza a brighter flavor and a more vibrant color.
- Don't overload the pizza with toppings. Too many toppings will make the pizza difficult to slice and eat.
- Bake the pizza until the cheese is melted and bubbly and the crust is golden brown. This will ensure that the pizza is cooked through and that the cheese is melted and gooey.
- Let the pizza cool for a few minutes before slicing and serving. This will help prevent the cheese from sliding off the pizza.
Conclusion:
Golden Fruit Pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With a crispy crust, a creamy cheese filling, and a variety of fresh fruits, this pizza is sure to please everyone. So next time you're looking for a sweet treat, give Golden Fruit Pizza a try!
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