Best 5 Golden Fruit Chutney Recipes
**Golden Fruit Chutney: A Sweet and Tangy Condiment for All Occasions**
Golden fruit chutney is a versatile condiment that adds a sweet and tangy flavor to a variety of dishes. Made with a combination of fruits, spices, and vinegar, this chutney can be enjoyed as a spread on sandwiches or crackers, as a dipping sauce for appetizers, or as a glaze for grilled meats and vegetables. The article features two recipes for golden fruit chutney: a classic recipe that uses a variety of fruits and a simplified recipe that uses only a few ingredients. Both recipes are easy to follow and can be customized to suit your own taste preferences. Whether you're looking for a traditional chutney recipe or a quick and easy option, you'll find what you need in this article.
SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
GOLDEN FRUIT CHUTNEY
Sweet and sour fruit chutney made with fruits and spices - perfect condiment for grilled turkey or pork.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 3h5m
Yield 72
Number Of Ingredients 9
Steps:
- Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 30 minutes.
- Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.
Nutrition Facts : Calories 30, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 tab1espo, Sodium 0 mg
GINGERED GOLDEN FRUIT CHUTNEY
This sweet-tart relish is a great accent to Herb-Crusted Standing Rib Roast. It's also tasty with pork chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium. Add onion, apples, and raisins and cook, stirring occasionally, until onion is translucent, 4 minutes. Add ginger and coriander and cook until fragrant, 1 minute. Add brown sugar, vinegar, peppercorns, salt, and chiles (if using); bring to a simmer and cook, stirring occasionally, until fruit is tender and liquid thickens, 20 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 42 g
SLOW-COOKER GOLDEN FRUIT CHUTNEY
Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 8h15m
Yield 72
Number Of Ingredients 8
Steps:
- Mix all ingredients in 2- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 6 to 8 hours or until very thick. Cool about 2 hours.
- Spoon chutney into container. Cover and store in refrigerator up to 3 weeks or in freezer up to 2 months. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
GOLDEN FRUIT CHUTNEY
Number Of Ingredients 0
Steps:
- 1. Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally reduce heat. Cover and simmer 30 minutes.2. Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.NUTRITION FACTS: 1 Tablespoon: Calories 30 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 0mg Carbohydrate 8g (Dietary Fiber 1g) Protein 0g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 0% Iron 2% DIET EXCHANGES: 1/2 FruitSlow Cooker Directions: Drain pineapple. Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 6 to 7 hours or until very thick.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Selecting the Right Fruits: Choose ripe and flavorful fruits for the chutney. A mix of sweet and tart fruits, such as apples, pears, peaches, and apricots, works well. Avoid fruits that are too soft or bruised.
- Preparing the Fruits: Peel and core the fruits, if necessary. Cut them into small pieces or grate them for a smoother texture. You can also use a food processor to chop the fruits quickly and evenly.
- Choosing the Right Spices: The spices used in the chutney should complement the flavors of the fruits. Common spices include ginger, garlic, chili peppers, cumin, coriander, and turmeric.
- Cooking the Chutney: Cook the chutney over medium heat, stirring frequently to prevent burning. The chutney should be cooked until it reaches a thick and jam-like consistency. This can take anywhere from 30 minutes to an hour, depending on the quantity of fruit and the desired consistency.
- Adjusting the Sweetness and Tartness: Taste the chutney and adjust the sweetness and tartness according to your preference. You can add more sugar for a sweeter chutney or more vinegar for a tangier flavor.
- Storing the Chutney: Once the chutney is cooked, let it cool completely. Store it in a clean and airtight container in the refrigerator for up to 2 weeks. You can also freeze the chutney for longer storage.
Conclusion:
Golden fruit chutney is a versatile condiment that can be enjoyed in various ways. It is a great accompaniment to grilled meats, roasted vegetables, and curries. It can also be used as a spread for sandwiches, wraps, and crackers. With its sweet and tangy flavor, golden fruit chutney adds a burst of flavor to any dish. Experimenting with different fruits and spices allows you to create a unique and personalized chutney that suits your taste. So, get creative in the kitchen and enjoy the deliciousness of golden fruit chutney!
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