Best 3 Golden Fried Oysters Recipes
**Golden Fried Oysters: A Crispy Delight for Seafood Lovers**
Indulge in the irresistible flavors of golden-fried oysters, a culinary delight that tantalizes taste buds with its crispy exterior and tender, succulent interior. This classic dish is a staple in many coastal regions, celebrated for its unique texture and burst of briny flavors. Whether you prefer a simple preparation with just a touch of salt and pepper or a more elaborate coating of seasoned breadcrumbs, golden-fried oysters are sure to satisfy. This article presents a collection of delectable recipes that cater to various preferences and skill levels, guiding you through the process of creating this crispy seafood treat at home. From traditional Southern-style fried oysters to Asian-inspired variations, these recipes offer something for every palate. So, gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving more.
FRIED OYSTERS
Steps:
- For the Tartar Sauce: Combine all of the ingredients in a small bowl. Cover and refrigerate until ready to use.
- Heat oil in a deep fryer to 350°F, in a deep cast iron skillet, or in a Dutch oven over medium heat to a depth of about 2-3 inches, until it reaches 350°F. If you don't have a deep-fry thermometer, sprinkle a few drops of water on the hot oil. If it sizzles, the oil is hot enough.
- Drain the oysters in a colander and pat dry with paper towels. Use a toothpick to poke a small hole in the large round part of each oyster.
- Put the buttermilk in a shallow dish. In a separate shallow dish, combine the cornmeal, flour, salt, Old Bay seasoning and pepper.
- Add the oysters to the buttermilk and soak for a few minutes. Remove the oysters from the buttermilk, gently shake off excess liquid, and dredge in cornmeal mixture to coat on all sides. Shake off excess breading and transfer to a wire rack.
- Working in batches so that you don't overcrowd the pan, fry oysters until golden and crispy, about 2-3 minutes. Drain on paper towels, season with additional salt and pepper (if necessary) while they're still warm, and serve hot with tartar sauce or other dipping sauce.
Nutrition Facts : ServingSize 1 /6 of the oysters, Calories 208 kcal, Carbohydrate 38 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 1213 mg, Fiber 3 g, Sugar 2 g
DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
GOLDEN FRIED OYSTERS
Make and share this Golden Fried Oysters recipe from Food.com.
Provided by Para_chan
Categories Brunch
Time 15m
Yield 24 oysters, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, cornmeal, chili powder, salt and pepper. Set aside.
- Heat oil in cast iron skillet until it reaches 350º or flour bubbles immediately upon being sprinkled in it.
- Dredge oysters in flour mixture, shake off excess flour and fry in oil until golden brown, about 2 minutes. Transfer to paper towels.
Tips:
- Select fresh oysters: Choose oysters that are plump and have a briny smell. Avoid any oysters with cracked or damaged shells.
- Clean the oysters: Before cooking, it's important to clean the oysters thoroughly. Use a stiff brush to scrub the shells and remove any dirt or debris. Then, rinse the oysters under cold water.
- Prepare the oysters: Depending on the recipe, you may need to shuck the oysters or leave them in the shell. If you're shucking the oysters, use a shucking knife to carefully pry open the shells. Then, remove the oyster meat and rinse it under cold water.
- Use a light batter: When frying oysters, it's best to use a light batter that won't overpower the flavor of the oysters. A simple batter made with flour, eggs, and milk is a good choice.
- Fry the oysters in hot oil: To get a crispy coating, fry the oysters in hot oil. The oil should be at a temperature of 350°F (175°C).
- Don't overcrowd the pan: When frying the oysters, don't overcrowd the pan. This will cause the oil temperature to drop and the oysters will not cook evenly.
- Serve the oysters immediately: Once the oysters are fried, serve them immediately. They can be served with a variety of dipping sauces, such as tartar sauce or cocktail sauce.
Conclusion:
Golden-fried oysters are a delicious and versatile dish that can be enjoyed as an appetizer or main course. With the right ingredients and cooking techniques, you can easily make golden-fried oysters at home. Whether you choose to fry them in a light batter or simply coat them in breadcrumbs, these crispy and flavorful oysters are sure to be a hit. So next time you're looking for a seafood dish that's both easy to make and delicious, give golden-fried oysters a try. You won't be disappointed!
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