Best 2 Golden Fried Cornbread Recipes

**Golden Fried Cornbread: A Southern Delight**

Indulge in the delectable goodness of our golden-fried cornbread, a Southern specialty that tantalizes the taste buds with its crispy exterior and fluffy, moist interior. This culinary masterpiece is a harmonious blend of cornmeal, buttermilk, and a touch of sweetness, resulting in a delightful symphony of flavors. Savor the delightful crunch as you bite into the crispy crust, yielding to a tender, crumbly center that melts in your mouth. Accompany this Southern treasure with a pat of butter, a drizzle of honey, or a dollop of your favorite jam for an unforgettable culinary experience. Explore our collection of golden-fried cornbread recipes, each offering unique twists and variations to cater to diverse palates. Whether you prefer a classic rendition or an adventurous combination with cheese, bacon, or jalapeños, we've got you covered. Unleash your inner chef and embark on a culinary journey that celebrates the irresistible charm of golden-fried cornbread.

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GOLDEN FRIED CORNBREAD

Golden Fried Cornbread image

This is the recipe I've used for years to make Fried Cornbread,and thanks to Connie Lea asking about it I'm going to post it.:) I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk that was used.If you like you could add a bit of finely chopped onion to the batter but try the way it's written first and see what you think.:) Cooking time is for each cornbread pattie. Submitted to Food.com (a.k.a. ZAAR ) on 2/24/11

Provided by Chef shapeweaver

Categories Breads

Time 20m

Yield 9-12 cornbread patties

Number Of Ingredients 7

Ingredients

2 eggs, slightly beaten
1 cup buttermilk (original used regular whole milk )
1/4 cup melted shortening (could use strained bacon drippings )
1 1/2 cups self-rising cornmeal mix (PLEASE use yellow, wouldn't want have pale looking cornbread )
1 cup all-purpose flour
1/4 cup sugar
1/2 cup shortening

Steps:

In a large bowl,combine all ingredients, mixing well.
In a large cast iron skillet ( can use an ordinary skillet ), heat 1/2 cup shortening over medium heat until hot but not smoking.
When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water ) spread batter until about 1/4 inch thick.
Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).
If it is,turn and brown other side.
After removing from skillet,butter and keep warm.
Repeat from Step 3 with remaining batter.

GOLDEN FRIED CORNBREAD

Golden Fried Cornbread image

This is the recipe I've used for years to make Fried Cornbread. I found the original recipe on the back of a bag of Martha White Yellow Cornmeal Self-Rising Cornmeal Mix, but I changed the type of milk that was used.If you like you could add a bit of finely chopped onion to the batter but try the way it's written first and see...

Provided by Rose Daly

Categories Sweet Breads

Time 30m

Number Of Ingredients 7

Ingredients

2 large eggs,lightly beaten
1 c buttermilk(,orginal recipe used regular milk )
1/4 c melted shortening( could use strained bacon drippings)
1 1/2 c self-rising yellow cornmeal mix ( i used martha white.)
1 c all-purpose flour
1/4 c sugar
1/2 c shortening

Steps:

1. In a large bowl combine all ingredients,except 1/2 cup shortening.
2. In a large cast-iron skillet( can use a regular skillet) melt shortening until hot but not smoking.
3. When oil is hot, add batter 1/3 cup at a time,( if batter seems too thick add about 1/4 cup of water to the batter) spread batter until about 1/4 inch thick.
4. Fry until batter starts to bubble and edges look slightly dry,lift edge a bit to see if golden ( about 4 minutes ).If it is,turn and brown other side.
5. After removing from skillet,butter and keep warm.
6. Repeat from Step 3 with remaining batter.

Tips:

For a crispy crust and moist center, use a combination of all-purpose flour and cornmeal.
Buttermilk adds a tangy flavor and helps keep the cornbread moist.
Be sure to preheat your oven and skillet before cooking the cornbread.
Do not overmix the batter, as this will result in a tough cornbread.
For a sweeter cornbread, add a tablespoon or two of honey or sugar to the batter.
For a savory cornbread, add a tablespoon or two of chopped jalapeños or crumbled bacon to the batter.
Serve the cornbread warm with butter, honey, or your favorite toppings.

Conclusion:

Golden fried cornbread is a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its crispy crust, moist center, and tangy flavor, golden fried cornbread is sure to be a hit with your family and friends.

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