Best 3 Golden Five Spice Sticky Chicken Recipes
Get ready to tantalize your taste buds with a culinary journey to the Orient, as we present the Golden Five-Spice Sticky Chicken, a dish that seamlessly blends the sweet, savory, and aromatic flavors of Chinese cuisine. This delectable chicken is coated in a luscious sauce made with five-spice powder, ginger, garlic, soy sauce, and honey, infusing each bite with a symphony of flavors. The chicken is then baked until tender and juicy, resulting in a delightful contrast between the crispy skin and succulent meat.
Accompanying this main course are three equally enticing recipes:
1. **Stir-Fried Bok Choy with Garlic:** A vibrant and healthy side dish, featuring tender baby bok choy stir-fried with aromatic garlic and a touch of soy sauce, creating a simple yet flavorful complement to the chicken.
2. **Steamed Jasmine Rice:** A classic accompaniment to many Asian dishes, this fluffy and fragrant rice is cooked to perfection, absorbing the essence of the chicken's sauce and providing a comforting base for the meal.
3. **Homemade Plum Sauce:** Elevate your dining experience with this sweet, tangy, and slightly spicy sauce, made from fresh plums, ginger, vinegar, and a hint of chili. Drizzle it over the chicken or serve it as a dipping sauce for an extra burst of flavor.
Together, these recipes create a complete and satisfying meal that embodies the essence of Chinese culinary traditions.
FESTIVE GOLDEN FIVE-SPICE CHICKEN
Chinese five-spice gives this chicken a wonderfully warm, aromatic flavour that adults and children will love
Provided by Ching-He Huang
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 9
Steps:
- Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat. Cover, then chill for at least 20 mins, or up to a day if you have time.
- Heat oven to 180C/fan 160C/gas 4, and lift the chicken out of the marinade into a roasting tin. Roast for 40 mins, pour over the remaining marinade, then cook for a further 30 mins until golden and sticky. Sprinkle with the spring onion, then serve.
Nutrition Facts : Calories 394 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 2.22 milligram of sodium
STICKY CHINESE FIVE SPICE CHICKEN | MARION'S KITCHEN
Glossy, sticky, sweet... this simple marinade turns everyday, oven-baked chicken into what dreams are made of. To amp up the flavour even more, leave it overnight so soak up all that goodness. Gorgeous!
Provided by Bee
Yield 4
Number Of Ingredients 12
Steps:
- Step 1.In a large bowl, combine the hoisin, honey, oyster sauce, dark soy sauce, garlic and Chinese five spice. Add the chicken pieces and mix until well coated. Marinate for at least 2 hours and up to overnight.
- Step 2.Preheat oven to 180°C/356°F (fan-forced).
- Step 3.Line a large baking tray or roasting dish with foil. Top with a baking rack. Place the chicken pieces onto the baking rack. Cook in the oven for 10 minutes.
- Step 4.While the chicken is cooking, steam the Chinese broccoli in a bamboo steamer. Or alternatively, place the broccoli in a microwave safe bowl, add a ¼ cup water. Then cover with cling film and microwave on high for 2 minutes. Leave covered until ready to serve.
- Step 5.Mix the basting sauce ingredients together in a small bowl.
- Step 6.Remove the chicken from the oven and brush the top of the pieces with the basting sauce. Place back into the oven to cook for a further 5 minutes or until cooked through.
- Step 7.Serve with steamed Chinese broccoli and rice.
GOLDEN FIVE SPICE CHICKEN
Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.
Provided by English_Rose
Categories Chicken Thigh & Leg
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
- Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
- Sprinkle with the scallion and serve.
Nutrition Facts : Calories 428.2, Fat 27.5, SaturatedFat 7, Cholesterol 138.1, Sodium 636.7, Carbohydrate 10.8, Fiber 0.3, Sugar 8.9, Protein 31.6
Tips:
- Use fresh ginger and garlic: Fresh ginger and garlic provide a more intense flavor than ground or powdered versions.
- Don't skimp on the five-spice powder: Five-spice powder is a key ingredient in this dish, so be sure to use a good quality brand.
- Marinate the chicken for at least 30 minutes: This will help the chicken absorb the flavors of the marinade.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help it cook evenly without burning.
- Use a meat thermometer to ensure the chicken is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken with your favorite sides: This dish can be served with a variety of sides, such as rice, noodles, or vegetables.
Conclusion:
Golden Five-Spice Sticky Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is sweet, sticky, and addictive. This dish is sure to be a hit with the whole family.
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