Best 4 Golden Empanada Dough Recipes
**Golden Empanada Dough: A Culinary Journey Through Latin American Flavors**
From the vibrant streets of Mexico to the bustling markets of Argentina, empanadas have captured the hearts of food lovers worldwide. These delectable pastries, filled with a savory or sweet mixture, are a testament to Latin America's rich culinary heritage. Embark on a culinary adventure as we present a collection of golden empanada dough recipes, each representing the diverse flavors and traditions of this vibrant region.
In this article, you'll discover the secrets to crafting the perfect empanada dough, ensuring flaky layers and a golden crust. We'll guide you through traditional recipes like the classic Argentine empanada dough, known for its tender, melt-in-your-mouth texture. For those who prefer a vegan option, we have a delightful plant-based empanada dough that delivers all the flavor without compromising on ethics. And if you're craving something a little different, try our unique sweet empanada dough, perfect for creating indulgent pastries filled with fruits, nuts, and spices.
With step-by-step instructions and helpful tips, we'll make sure you can recreate these Latin American delights in your own kitchen. From classic beef and potato fillings to innovative vegetarian options, we have a wide range of recipes to satisfy every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the vibrant flavors and traditions of Latin America.
EMPANADA DOUGH
This basic dough can be filled with Empanada Pork Filling, then fried or baked.
Provided by lola
Categories Appetizers and Snacks Pastries Empanadas
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.
Nutrition Facts : Calories 61.7 calories, Carbohydrate 11.2 g, Cholesterol 11.1 mg, Fat 1.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 56 mg, Sugar 2.8 g
EMPANADA DOUGH
This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.
Categories Quick & Easy Chill Gourmet
Yield Makes enough for 12 pastries
Number Of Ingredients 6
Steps:
- Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
- Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
- Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.
GOLDEN EMPANADA DOUGH
This easy to prepare dough is for small, individual meat pies (tapas) served throughout the year in Spain and, traditionally, during the Christmas holidays in Mexico and northern New Mexico. (See my recipe for Meat Filling Empanada)
Provided by Stella Mae
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- For the dough: Put flour, salt, sugar and lard in large mixing bowl.
- With your hands or an electric mixer, mix this mixture very well.
- Add the egg and mix well.
- Dissolve the yeast in the water and then add to the mixture.
- (If the dough is too dry, add enough water to make it manageable).
- Roll out dough to about 1/4th.
- inch thick.
- Cut circles, about 4 inches wide.
- For the filling: (see recipe for Euphelia's Meat Empanadas).
- Fill each circle with meat mixture.
- Fold and press edges firmly together.
- (You may use a bit of water to help seal the edges-- some people use beaten egg).
- Cut edges with pinking shears to help seal.
- Poke the little pie with a fork once or twice.
- Deep fat fry in oil or shortening until golden brown.
Nutrition Facts : Calories 151.8, Fat 3.8, SaturatedFat 1.4, Cholesterol 16.3, Sodium 150.7, Carbohydrate 24.9, Fiber 0.9, Sugar 0.9, Protein 3.8
EASIEST EMPANADA "DOUGH" EVER
empanadas in under 20 minutes?? YOU BET!!!! this is probably the most ingenious way to get a great taste in half the time!
Provided by cuteandbublee
Categories Lunch/Snacks
Time 25m
Yield 20 empanadas, 10-20 serving(s)
Number Of Ingredients 3
Steps:
- Adjust oven rack to center.
- heat oven to 400 degrees.
- or heat deep fryer to 450 degrees.
- Separate biscuits onto a flour or cornmeal-coated work surface.
- roll dough flat( about a 5-inch circle ), use 2 Tbs. of (desired)filling and leave a 1/2-inch border.
- Place on cookie sheets lined with parchment paper.
- (At this point, can be frozen up to 2 weeks.)
- Brush tops with oil(or egg).
- Bake until golden.
- 16 to 20 minutes (longer if frozen).
- or fry about 2 minutes till golden brown.
Tips:
- Make sure the water is warm, but not hot. Hot water will kill the yeast and prevent the dough from rising.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
- When rolling out the dough, be sure to use a lightly floured surface to prevent it from sticking.
- If you are using a filling that is wet, be sure to drain it well before adding it to the empanadas. This will prevent the dough from becoming soggy.
- Fry the empanadas in hot oil until they are golden brown and crispy.
- Serve the empanadas with your favorite dipping sauce.
Conclusion:
Golden empanada dough is a versatile dough that can be used to make a variety of delicious dishes. It is easy to make and can be filled with a variety of ingredients, making it a perfect choice for any occasion. Whether you are making empanadas for a party or just for a snack, this dough is sure to please everyone.
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