Best 3 Golden Diced Potatoes Ii Recipes
**Golden Diced Potatoes: A Culinary Journey Through Crispy, Flavorful Perfection**
Embark on a culinary adventure with our golden diced potatoes, where crispy exteriors meet tender, melt-in-your-mouth interiors. These bite-sized delights are not just a side dish; they're a symphony of flavors, textures, and aromas that will elevate any meal. From classic roasted potatoes to tantalizing skillet-fried variations, our collection of recipes offers a diverse range of culinary experiences. Whether you prefer the simplicity of roasted potatoes with herbs or the zesty kick of Cajun-spiced skillet potatoes, we have a recipe that will satisfy your cravings.
**Roasted Golden Diced Potatoes:**
These classic roasted potatoes are a staple in many households. With a few simple ingredients like potatoes, olive oil, salt, and pepper, you can create a dish that is both comforting and delicious. Toss the diced potatoes in olive oil, sprinkle with salt and pepper, and roast until golden brown and crispy.
**Skillet-Fried Potatoes with Garlic and Herbs:**
If you're looking for a quick and flavorful side dish, these skillet-fried potatoes are the perfect choice. Simply heat oil in a skillet, add diced potatoes, and cook until browned. Add garlic, herbs, and butter towards the end of cooking for an aromatic and flavorful twist.
**Cajun-Spiced Skillet Potatoes:**
For those who enjoy a bit of spice, these Cajun-spiced skillet potatoes are sure to satisfy. Toss diced potatoes in a mixture of Cajun seasoning, olive oil, and salt. Cook in a skillet until golden brown and crispy. Serve with your favorite dipping sauce for an extra kick.
**Crispy Air Fryer Potatoes:**
If you're looking for a healthier alternative to fried potatoes, these crispy air fryer potatoes are the way to go. Toss diced potatoes in olive oil, salt, and pepper. Place them in an air fryer and cook until crispy and golden brown. Enjoy these guilt-free potatoes without compromising on taste.
No matter which recipe you choose, our golden diced potatoes are guaranteed to be a hit. They're perfect for everyday meals, special occasions, or as a delightful snack. So gather your ingredients, fire up your stove or oven, and get ready to experience the crispy, flavorful perfection of golden diced potatoes.
GOLDEN DICED POTATOES
The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.
Provided by Kathy Camden
Categories Potatoes
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large re-sealable bag combine first 5 ingredients. Add 1/2 cup potatoes at a time; shake to coat.
- 2. In a large skillet, melt butter. Add potatoes; cook and stir over medium heat 25-30 minutes until potatoes are tender.
GOLDEN DICED POTATOES II
I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009
Provided by Chef shapeweaver
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large zippered plastic bag,add the first five ingredients.
- Then add 1/2 cup of potatoes at a time, shaking well after each addition.
- In a skillet large enough to hold all the potatoes, melt shortening.
- Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.
Nutrition Facts : Calories 318.5, Fat 17.4, SaturatedFat 4.3, Sodium 9, Carbohydrate 37, Fiber 3.6, Sugar 1.2, Protein 4.5
GOLDEN DICED POTATOES
This is a recipe I got out of a Tastes of Home cookbook and then tweaked to our tastes. They taste just like seasoned potato wedges and would be great served with some ranch or ketchup, but they are a bit more grown up than eating the wedges. They are simple to make and look great too!
Provided by CulinaryExplorer
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine first seven ingredients.
- Add 1/2 cup potatoes at a time, shake to coat.
- In two large skillets (you need two so you can fit them all in without overlapping) melt half the butter in each.
- Add potatoes, cook and stir over medium heat for 25-30 minutes or until potatoes are tender.
Nutrition Facts : Calories 505.3, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 181.1, Carbohydrate 67, Fiber 6.9, Sugar 2.5, Protein 8.4
Tips
- Use Yukon Gold or russet potatoes for best results. These varieties hold their shape well and become nice and crispy when roasted.
- Cut the potatoes into uniform cubes. This will help them cook evenly.
- Toss the potatoes with olive oil, salt, and pepper. This will help them brown and develop flavor.
- Roast the potatoes in a hot oven. This will help them get crispy.
- Stir the potatoes occasionally while they are roasting. This will help them cook evenly.
- Remove the potatoes from the oven when they are golden brown and crispy.
- Sprinkle the potatoes with fresh chopped parsley or chives. This will add a pop of color and flavor.
Conclusion
Golden diced potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With just a few simple ingredients, you can create a side dish that is sure to impress your family and friends.
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