Best 3 Golden Diced Potatoes Recipes
**Golden Diced Potatoes: A Culinary Delight Made Easy**
Crispy on the outside, fluffy on the inside—golden diced potatoes are a delightful side dish that elevates any meal. Whether you're hosting a family dinner or preparing a quick weeknight meal, these perfectly seasoned and irresistibly crunchy potato cubes will leave your taste buds wanting more. This article presents a collection of delectable golden diced potatoes recipes, each offering a unique flavor profile and cooking method to suit your preferences. From classic roasted potatoes to delectable Air Fryer creations and even a tantalizing skillet variation, you'll find the perfect recipe to satisfy your potato cravings. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create the ultimate golden diced potatoes.
GOLDEN DICED POTATOES
My aunt once made potatoes like these for us. When I couldn't remember her exact recipe, I created this version. The lightly seasoned coating on the potatoes cooks to a pretty golden brown.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add 1/2 cup potatoes at a time; shake to coat. , In two large skillets, melt butter. Add potatoes; cook and stir over medium heat for 25-30 minutes or until potatoes are tender.
Nutrition Facts : Calories 275 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 411mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
GOLDEN DICED POTATOES II
I found this recipe in the same cookbook as Chef#230860 did. And since she "tweaked" it a bit, I thought I would post the original version. Because there are some of us that "can't stand the heat" of some foods.The only change I used was to use butter flavored shortening instead of the butter.Tiffany Wegerer from Colwich, Kansas was the one that sent this into "Simple & Delicious". Submitted to "ZAAR"on January 3rd,2009
Provided by Chef shapeweaver
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large zippered plastic bag,add the first five ingredients.
- Then add 1/2 cup of potatoes at a time, shaking well after each addition.
- In a skillet large enough to hold all the potatoes, melt shortening.
- Add potatoes cook and stir over medium heat for 25 minutes or until potatoes are tender.
Nutrition Facts : Calories 318.5, Fat 17.4, SaturatedFat 4.3, Sodium 9, Carbohydrate 37, Fiber 3.6, Sugar 1.2, Protein 4.5
GOLDEN DICED POTATOES
The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.
Provided by Kathy Camden
Categories Potatoes
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large re-sealable bag combine first 5 ingredients. Add 1/2 cup potatoes at a time; shake to coat.
- 2. In a large skillet, melt butter. Add potatoes; cook and stir over medium heat 25-30 minutes until potatoes are tender.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes, and are less likely to fall apart during cooking.
- Cut the potatoes into uniform cubes: This will ensure that they cook evenly. If the cubes are too small, they will overcook and become mushy. If they are too large, they will take longer to cook and may not be cooked through in the center.
- Soak the potatoes in cold water for at least 30 minutes before cooking: This will help to remove excess starch from the potatoes, which will prevent them from sticking together. You can also rinse the potatoes after soaking to remove any remaining starch.
- Use a large skillet or pot to cook the potatoes: This will ensure that the potatoes have enough room to cook evenly and not crowd each other. If the potatoes are crowded, they will steam instead of fry and will not be as crispy.
- Cook the potatoes over medium-high heat: This will help to create a crispy crust on the outside of the potatoes while cooking the inside through. If the heat is too low, the potatoes will take longer to cook and may not get crispy.
- Stir the potatoes occasionally while cooking: This will help to prevent them from sticking to the pan and will ensure that they cook evenly.
- Season the potatoes with salt, pepper, and other spices to taste: You can also add herbs, such as rosemary or thyme, for extra flavor.
Conclusion:
Golden diced potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make sure that your golden diced potatoes turn out perfect every time.
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