Best 3 Golden Delicious Apple Pie With Oatmeal Crumb Topping Recipes
Indulge in a culinary delight with our Golden Delicious Apple Pie with Oatmeal Crumb Topping, a symphony of flavors and textures that will tantalize your taste buds. This classic American dessert features a flaky, golden crust enveloping a luscious filling of tender, sweet-tart apples, perfectly complemented by a crispy, nutty oatmeal crumb topping. Savor every bite of this homemade apple pie, a perfect treat for special occasions or a cozy weekend indulgence.
**Golden Delicious Apple Pie with Oatmeal Crumb Topping Recipe:**
**Crust Ingredients:**
* 2 1/4 cups all-purpose flour
* 1 teaspoon sugar
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
* 1/2 cup ice water
**Filling Ingredients:**
* 6 cups Golden Delicious apples, peeled, cored, and sliced
* 1 cup granulated sugar
* 1/2 cup packed light brown sugar
* 1/4 cup all-purpose flour
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/4 teaspoon salt
**Oatmeal Crumb Topping Ingredients:**
* 1 cup old-fashioned oats
* 1/2 cup all-purpose flour
* 1/2 cup packed light brown sugar
* 1/4 cup granulated sugar
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
**Instructions:**
1. Preheat oven to 375°F (190°C).
2. To make the crust, combine flour, sugar, and salt in a large bowl. Add butter and use your fingers or a pastry blender to work it into the flour mixture until it resembles coarse crumbs.
3. Add ice water one tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and chill for at least 30 minutes.
4. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
5. In a large bowl, combine apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Toss to coat.
6. Pour the apple filling into the pie crust.
7. To make the oatmeal crumb topping, combine oats, flour, brown sugar, granulated sugar, cinnamon, and salt in a medium bowl. Add butter and use your fingers or a pastry blender to work it into the oat mixture until it resembles coarse crumbs.
8. Sprinkle the oatmeal crumb topping evenly over the apple filling.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let cool for at least 1 hour before serving.
With its irresistible combination of flavors and textures, this Golden Delicious Apple Pie with Oatmeal Crumb Topping is sure to become a favorite in your home.
DUTCH APPLE PIE WITH OATMEAL STREUSEL
The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.
Provided by Ginny
Categories World Cuisine Recipes European Dutch
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
- To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
- Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
- Bake in preheated oven for 10 minutes.
- While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
- Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.
Nutrition Facts : Calories 440.8 calories, Carbohydrate 63.4 g, Cholesterol 38.1 mg, Fat 20.4 g, Fiber 3.2 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 209.8 mg, Sugar 38 g
GOLDEN DELICIOUS APPLE PIE WITH OATMEAL CRUMB TOPPING
Make and share this Golden Delicious Apple Pie With Oatmeal Crumb Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine apples, 1/3 cup sugar, lemon juice and zest in a large mixing bowl.
- Mix well; set aside for 10 minutes.
- Preheat oven to 400°.
- In a smaller bowl, mix 1 tablespoon sugar, nutmeg, and cornstarch; add to apple mixture and stir well.
- Turn the filling into the chilled pie shell; smooth filling with your hands to even out.
- Place pie on the center rack in oven; bake 30 minutes.
- Can make the crumb topping while pie is baking: Add flour, oats, brown sugar, cinnamon, and salt in the container of a food processor; pulse several times to mix.
- Scatter the butter over the top; pulse repeatedly until mixture resembles fine crumbs.
- Empty the crumbs into a large bowl and rub them together between your fingers until you have large, buttery crumbs; store in refrigerator until ready to use.
- Remove pie from oven and lower temperature to 375°; carefully dump the crumbs in the center of the pie, spreading them over the surface with your hands.
- Tamp them down lightly; return pie to oven, placing it so the part that faced the back of the oven now faces forward.
- Place a foil-lined baking sheet onto the rack below to catch any spills.
- Bake about 30-35 more minutes or until the top is dark golden brown and the juices bubble thickly at the edge.
- May need to cover the pie with loosely tented foil during the last 15 minutes to prevent over-browning.
- Place pie of a wire rack and let cool for at least 1 hour before serving.
Nutrition Facts : Calories 618.9, Fat 26.2, SaturatedFat 12.4, Cholesterol 40.7, Sodium 264.4, Carbohydrate 94.1, Fiber 6, Sugar 52.5, Protein 5.5
APPLE PIE WITH OATMEAL CRUMBLE TOPPING
I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.
Provided by IHeartBobert
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 17
Steps:
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
- Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
- Bake for 30 mins at 400°F Now for the crumble topping.
- I actually ganked this crumble topping from ratherbeswimmin
- Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.
Tips:
- Use a mix of tart and sweet apples for the best flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Be sure to peel and core the apples before slicing them. This will help to prevent the pie from becoming too mushy.
- Don't overwork the pie dough. If you do, it will become tough and chewy.
- Use a sharp knife to slice the butter into the flour when making the oatmeal crumb topping. This will help to create small, even pieces that will distribute evenly throughout the topping.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will take about 1 hour and 15 minutes.
Conclusion:
This golden delicious apple pie with oatmeal crumb topping is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser. The sweet and tart apples are perfectly complemented by the buttery oatmeal crumb topping. So next time you're looking for a delicious and easy-to-make dessert, give this apple pie a try!
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