Best 2 Golden Cupcakes Recipes

**Golden Cupcakes: A Delightful Treat for Any Occasion**

Golden cupcakes are a classic dessert that can brighten up any occasion. These treats are characterized by their moist, fluffy texture, golden-brown color, and sweet, buttery flavor. In this article, we'll share three delectable golden cupcake recipes that are sure to impress your friends and family.

The first recipe is for a classic golden cupcake with a fluffy vanilla buttercream frosting. This is a simple yet delicious recipe that is perfect for beginners. The second recipe is for a more decadent golden cupcake with a rich chocolate ganache frosting. This recipe is perfect for chocolate lovers who want a truly indulgent treat. The third recipe is for a fun and festive golden cupcake with a sprinkle-covered vanilla buttercream frosting. This recipe is perfect for birthday parties, baby showers, and other special occasions.

No matter which recipe you choose, you're sure to enjoy these golden cupcakes. They're the perfect treat for any occasion, and they're sure to be a hit with everyone who tries them. So preheat your oven and let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN ORANGE CUPCAKES

Golden Orange Cupcakes image

Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add a teaspoon of orange extract in place of vanilla. -Helen Hassler, Denver, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 cupcakes.

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1 cup sugar
4 egg yolks
1 teaspoon vanilla extract
1 teaspoon orange extract
2 cups cake flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1/3 cup water
1/3 cup orange juice
Orange Buttercream Frosting or frosting of your choice

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts. , Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with water and orange juice, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.

Nutrition Facts : Calories 197 calories, Fat 8g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 108mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

GOLDEN CARAMEL CUPCAKES

Golden Caramel Cupcakes image

Provided by Sandra Lee

Categories dessert

Time 1h32m

Yield 24 cupcakes

Number Of Ingredients 8

Ingredients

1 (18.25-ounce) box golden butter cake mix (recommended: Duncan Hines)
1 stick unsalted butter, room temperature
2/3 cup milk
3 eggs
1/2 (13.4-ounce) can dulce de leche
Gold dragees, for decorating
2 cups heavy cream, cold
1 1/2 (13.4-ounce) cans dulce de leche

Steps:

Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin tins with gold foil cupcake liners.
In a large mixing bowl, combine the cake mix, butter, milk, and eggs. Using a hand mixer beat on medium speed for 2 minutes, scraping down the sides of the bowl to be sure the batter is well incorporated. In a small bowl, mix together the 1/2 can of dulce de leche with 1 cup of cake batter and set aside.
Using an ice-cream scoop, fill the muffin tins halfway to the top with the batter. Spoon a level tablespoon of the dulce de leche mixture into each cupcake liner, and with a butter knife swirl it into the batter. Bake until the tops are golden brown, and a toothpick inserted in the center comes out clean, about 10 to 12 minutes. Remove the cupcakes from the oven and cool in the tins for 5 minutes. Transfer the cupcakes to a cooling rack to cool completely.
Frosting: In a cold mixing bowl, beat the cold heavy cream with a hand mixer until just before soft peaks form. Add the dulce de leche and beat until well incorporated and soft peaks form. Frost each cupcake with the caramel frosting, and sprinkle with gold dragees. Arrange the cupcakes on a serving tray and serve.

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it's important to follow that instruction. Room temperature ingredients mix together more easily and evenly, resulting in a better final product.
Don't Overmix: Overmixing can make your cupcakes tough. Mix just until the ingredients are combined. A little bit of lumps is okay.
Fill Cupcake Liners Properly: Fill cupcake liners no more than 2/3 full. This will prevent the cupcakes from overflowing and making a mess in your oven.
Bake Cupcakes in the Center of the Oven: This will ensure that they bake evenly.
Test for Doneness: Insert a toothpick into the center of a cupcake. If it comes out clean, the cupcakes are done. If it comes out with batter or crumbs attached, they need to bake for a few more minutes.
Let Cupcakes Cool Completely: Before you frost or decorate your cupcakes, let them cool completely. This will help the frosting set properly.

Conclusion:

Golden cupcakes are a classic dessert that can be enjoyed by people of all ages. They are perfect for any occasion, from birthday parties to potlucks. With a few simple tips, you can make golden cupcakes that are moist, delicious, and visually appealing. So next time you're looking for a sweet treat, give golden cupcakes a try. You won't be disappointed!