Best 2 Golden Crusted Brussels Sprouts Recipes
Brussels sprouts, those miniature cabbages that often get a bad rap, can be transformed into a delightful side dish with the right preparation. This recipe for Golden-Crusted Brussels Sprouts delivers crispy, caramelized sprouts that are roasted to perfection. The sprouts are tossed in a mixture of olive oil, salt, and pepper before being roasted at a high temperature. The result is a dish that is both flavorful and visually appealing.
If you are looking for a more indulgent version of roasted Brussels sprouts, try the recipe for Brussels Sprouts with Bacon and Balsamic Glaze. This recipe features Brussels sprouts that are roasted with bacon and then drizzled with a balsamic glaze. The bacon adds a smoky flavor to the sprouts, while the balsamic glaze provides a sweet and tangy finish.
For a healthier take on roasted Brussels sprouts, try the recipe for Roasted Brussels Sprouts with Garlic and Lemon. This recipe uses simple ingredients to create a dish that is both flavorful and healthy. The Brussels sprouts are roasted with garlic and lemon, which gives them a bright and citrusy flavor.
No matter which recipe you choose, you are sure to enjoy these delicious and versatile roasted Brussels sprouts. They are a perfect side dish for any occasion, from a weeknight meal to a holiday feast.
GOLDEN-CRUSTED BRUSSELS SPROUTS RECIPE
Steps:
- Wash the brussels sprouts well. Trim the stem ends and remove any raggy outer leaves. Cut in half from stem to top and gently rub each half with olive oil, keeping it intact (or if you are lazy just toss them in a bowl with a glug of olive oil). Heat 1 tablespoon of olive oil in your largest skillet over medium heat. Don't overheat the skillet, or the outsides of the brussels sprouts will cook too quickly. Place the brussels sprouts in the pan flat side down (single-layer), sprinkle with a couple pinches of salt, cover, and cook for roughly 5 minutes; the bottoms of the sprouts should only show a hint of browning. Cut into or taste one of the sprouts to gauge whether they're tender throughout. If not, cover and cook for a few more minutes. Once just tender, uncover, turn up the heat, and cook until the flat sides are deep brown and caramelized. Use a metal spatula to toss them once or twice to get some browning on the rounded side. Season with more salt, a few grinds of pepper, and a dusting of grated cheese. While you might be able to get away with keeping a platter of these warm in the oven for a few minutes, they are exponentially tastier if popped in your mouth immediately.
GOLDEN-CRUSTED BRUSSELS SPROUTS
Steps:
- Wash the brussels sprouts well. Trim the stem ends and remove any raggy outer leaves. Cut in half from stem to top and gently rub each half with olive oil, keeping it intact (or if you are lazy just toss them in a bowl with a glug of olive oil). Heat 1 tablespoon of olive oil in your largest skillet over medium heat. Don't overheat the skillet, or the outsides of the brussels sprouts will cook too quickly. Place the brussels sprouts in the pan flat side down (single-layer), sprinkle with a couple pinches of salt, cover, and cook for roughly 5 minutes; the bottoms of the sprouts should only show a hint of browning. Cut into or taste one of the sprouts to gauge whether they're tender throughout. If not, cover and cook for a few more minutes. Once just tender, uncover, turn up the heat, and cook until the flat sides are deep brown and caramelized. Use a metal spatula to toss them once or twice to get some browning on the rounded side. Season with more salt, a few grinds of pepper, and a dusting of grated cheese. While you might be able to get away with keeping a platter of these warm in the oven for a few minutes, they are exponentially tastier if popped in your mouth immediately.
Tips:
- To get the best results, use fresh Brussels sprouts that are about 1 inch in diameter.
- Trim the Brussels sprouts by removing the tough outer leaves and cutting off the stem end.
- If you want to save time, you can buy pre-trimmed Brussels sprouts.
- To make the golden crust, toss the Brussels sprouts with olive oil, salt, and pepper. Then, roast them in a hot oven until they are tender and browned.
- You can add other vegetables to the roasting pan, such as carrots, parsnips, or potatoes.
- For a more flavorful dish, try adding some herbs or spices to the roasting pan. Some good options include rosemary, thyme, garlic powder, or onion powder.
- Serve the roasted Brussels sprouts immediately, while they are still hot and crispy.
Conclusion:
Golden-crusted Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in the oven or cooked in a skillet. Roasted Brussels sprouts are a good source of vitamins, minerals, and fiber. They are also low in calories and fat.
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