Best 2 Golden Crescent Roll Recipes
Indulge in the delightful Golden Crescent Rolls, a perfect pastry for any occasion. These buttery, flaky rolls are filled with a variety of sweet and savory fillings, making them a versatile treat for breakfast, lunch, or dinner. From the classic cinnamon and sugar filling to the hearty ham and cheese filling, each recipe offers a unique flavor experience. With step-by-step instructions and helpful tips, you'll be able to create these mouthwatering crescents like a pro. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to golden crescent roll perfection!
Here are our top 2 tried and tested recipes!
BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
HOMEMADE CRESCENT ROLLS
Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
- Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg
Tips:
- For best results, use fresh crescent roll dough. If using frozen dough, thaw it according to the package directions.
- To make the crescent rolls extra golden brown, brush them with melted butter before baking.
- If you don't have a baking sheet, you can bake the crescent rolls on a greased pizza pan.
- Serve the crescent rolls warm with your favorite dipping sauce, such as honey mustard or ranch dressing.
Conclusion:
Golden crescent rolls are a quick and easy snack or appetizer that can be enjoyed by people of all ages. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With so many different ways to make them, there's sure to be a golden crescent roll recipe that everyone will love.
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