Best 4 Golden Crab Crescant Loaf Recipes
Indulge in a culinary journey with our Golden Crab Crescent Loaf, a symphony of flavors and textures that will tantalize your taste buds. This exceptional dish is an innovative take on the classic crab cake, transformed into an elegant and delectable loaf. Generously filled with succulent crab meat, a harmonious blend of herbs, and a touch of creamy cheese, each bite offers a burst of savory goodness. Encased in a flaky, golden crescent roll crust, this loaf is a true masterpiece, perfect for special occasions or a delightful weekend brunch.
Accompanying this main attraction are two equally enticing recipes: a zesty Lemon-Herb Butter Sauce that elevates the loaf with its vibrant citrusy notes and a refreshing Spring Mix Salad with a tangy Lemon Vinaigrette, providing a delightful contrast to the richness of the crab. Together, these recipes form a complete and satisfying meal that will leave you craving more. So, prepare to embark on a culinary adventure with our Golden Crab Crescent Loaf and its accompanying recipes, sure to become favorites in your kitchen.
CRAB CRESCENTS
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY CRAB CRESCENT LOAF
Golden crescent roll slices filled with scrumptious dilled cream cheese and tender crab-- and easy prep, too!! Makes a lovely brunch dish! Recipe was a regional winner in Country magazine.
Provided by BecR2400
Categories Crab
Time 35m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations.
- In a small mixing bowl, beat the cream cheese, onion and dill until blended.
- Spread mixture lengthwise over half of the dough to within 1/2 inches of edges. Top with crab.
- Fold dough over filling; pinch seam to seal.
- Brush the top with egg yolk.
- Bake at 375 d for 18-22 minutes or until golden brown.
- Cut into slices to serve.
GOLDEN CRAB CRESCANT LOAF
I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!
Provided by Melissa Cohn
Categories Seafood Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. grease a baking sheet. Unroll crescent dough into one long rectangle, sealing the seams. In a smaill bowl, beat cream cheese, onion, dill and blend well.spread mixture over 1/2 the dough and sprinkle crab over it and fold other half of dough over and pinch seams to seal..brush the top with egg yolk and bake on 375 for 18-22 minutes until golden!You can add dice jalopeno's to spice it up a bit!!!
GARLIC ROASTED CRAB
Crustacean restaurants in CA are famous for their garlicky roasted crab, which is a highly guarded secret recipe. This recipe is a great substitute. I especially like to make it on a cold day, and it ranks high on my all-time favorite recipes list.
Provided by Northwest Lynnie
Categories Crab
Time 27m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500*.
- In a very large oven-proof bowl, place butter and olive oil.
- Put in oven to melt butter and heat bowl (the bowl needs to be hot when you add the crab).
- Break crab legs apart from body, and break body into 2 sections per crab, but do not remove meat from shell.
- Stir crab into hot butter and olive oil mixture; sprinkle in minced garlic and salt and pepper to taste.
- Toss everything together well.
- Bake for 6 minutes and toss well again.
- Bake another 6 minutes, until crab is heated through and garlic is light brown.
- Remove from oven and top with lemon juice and parsley; toss again.
- Serve from hot bowl with lots of napkins and artisanal French or sourdough bread (such as La Brea Bakery's) to soak up the delicious juices.
Tips:
- To achieve the perfect golden crust, brush the loaf with melted butter before baking.
- For a more intense crab flavor, use a combination of lump crab meat and claw meat.
- If you don't have Old Bay seasoning, you can substitute a mixture of paprika, celery salt, garlic powder, and black pepper.
- For a vegetarian version of this recipe, omit the crab meat and add in cooked vegetables like chopped bell peppers, zucchini, or corn.
- Serve the loaf with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.
Conclusion:
The golden crab crescent loaf is a delicious and easy-to-make appetizer or main course. It's perfect for parties, potlucks, or a quick weeknight meal. With its flaky crescent roll crust, creamy and flavorful crab filling, and golden brown exterior, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to serve, give the golden crab crescent loaf a try. You won't be disappointed!
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