Best 3 Golden Corral Bread Pudding Recipes
Golden Corral's bread pudding is a classic Southern dessert that is enjoyed by people of all ages. It is a rich, decadent dish that is perfect for special occasions or a simple weeknight treat. This article provides three different recipes for Golden Corral bread pudding, so you can find the one that best suits your taste and skill level.
The first recipe is a classic bread pudding recipe that uses simple ingredients like bread, milk, eggs, sugar, and spices. The second recipe is a more decadent version that includes chocolate chips and nuts. The third recipe is a gluten-free bread pudding recipe that is perfect for people with celiac disease or gluten sensitivity.
No matter which recipe you choose, you are sure to enjoy this delicious and comforting dessert. So gather your ingredients and preheat your oven, because it's time to make some Golden Corral bread pudding!
GOLDEN CORRAL BREAD PUDDING
Golden Corral Bread Pudding with vanilla sauce is a delicious and popular dessert. Find out how to make it with this easy copycat recipe.
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 13
Steps:
- In a small saucepan, Scald milk and butter together. Remove and set aside. Beat eggs add brown sugar, cinnamon, and salt. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle.
- Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well-oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with a toothpick. When done set aside.
- Mix all ingredients together and bring to a low boil for 3 - 4 minutes, stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those that desire that little extra. Best served warm, but great at room temperature.
Nutrition Facts : Calories 392 kcal, Carbohydrate 34 g, Protein 12 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 273 mg, Sodium 388 mg, Sugar 26 g, ServingSize 1 serving
COPYCAT GOLDEN CORRAL BREAD PUDDING
No need to stand in the buffet line for this sweet treat. This homemade version is made with cubed French bread and served with a sweet white sauce.
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Grease a 8x11 baking dish. Combine the milk and butter in a saucepan over medium-high heat. Cook to 170 degrees F then remove from the heat and set aside to cool. In a mixing bowl, beat the eggs with an electric mixer until frothy. Add the brown sugar, cinnamon, and salt and mix well. When the milk mixture is cool, add to the eggs (if it is warm it will make the eggs curdle). Add the bread cubes to the egg mixture and stir with a spoon until just coated in the custard. Transfer the bread pudding to the prepared baking dish. Place in the oven and bake at 350 degrees F for 40 minutes or until set in the middle. Remove from the oven and let cool while you prepare the sauce. For the sauce, combine all the ingredients in a saucepan and whisk well over medium-high heat. Bring to a boil and cook for 3-4 minutes stirring constantly. Remove from the heat and let the sauce cool for 5 minutes. Pour half of the sauce evenly over the bread pudding. Serve the remaining sauce on the side of the bread pudding. Best served warm.
Nutrition Facts :
GOLDEN CORRAL BREAD PUDDING RECIPE RECIPE - (3.1/5)
Provided by micpad
Number Of Ingredients 14
Steps:
- Cooking Directions Scald milk and butter together. Remove and set aside. Beat eggs, add brown sugar and cinnamon. When milk is cool enough add egg mixture making sure that the egg mixture does not curdle. Add bread cubes and stir carefully, do not beat. Place in an 8"x11" well−oiled pan. Place in a preheated oven at 350 degrees for about 40 minutes, check with toothpick. When done set aside. WHITE SAUCE: Mix all ingredients together and bring to a boil for 3 − 4 minutes, stirring constantly. Set aside for 5 minutes, pour about 1/2 mixture on warm bread pudding and place the remainder of sauce in a serving bowl for those who desire that little extra. Best served warm, but great at room temperature
Tips:
- Use high-quality ingredients for the best flavor. Fresh bread, creamy butter, and real vanilla extract will make a big difference.
- Don't overmix the batter. Overmixing will make the bread pudding tough.
- Soak the bread cubes in the milk mixture for at least 30 minutes. This will help the bread to absorb the liquid and prevent it from becoming dry.
- Bake the bread pudding in a water bath. This will help to create a moist and creamy texture.
- Serve the bread pudding warm with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Golden Corral bread pudding is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its rich and creamy custard and tender bread cubes, it's the perfect comfort food for any occasion. So next time you're looking for a sweet and satisfying treat, give this recipe a try.
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