Best 7 Golden Corn Chip Broccoli Casserole Recipes
Indulge in a culinary journey with our tantalizing Golden Corn Chip Broccoli Casserole, a delightful fusion of flavors and textures. This delectable casserole boasts a crispy golden corn chip topping, perfectly complementing the tender broccoli florets enveloped in a creamy, cheesy sauce.
As you delve into this delectable dish, the contrasting textures of the crispy corn chips and the tender broccoli create a symphony of sensations in your mouth. The creamy sauce, enriched with melted cheese and seasoned with a blend of herbs and spices, envelops every bite, leaving you craving more.
But this culinary adventure doesn't stop there. Alongside the Golden Corn Chip Broccoli Casserole, this article presents a diverse selection of equally enticing recipes to satisfy every palate. From the comforting warmth of Creamy Chicken Noodle Casserole to the vibrant flavors of Cheesy Taco Casserole, each recipe promises a unique culinary experience.
Unlock the secrets of the perfect casserole with our expert tips on choosing the right ingredients, mastering the art of layering, and achieving that golden-brown crust. Discover the culinary versatility of casseroles as we explore variations such as the hearty Sausage and Stuffing Casserole and the indulgent Chicken and Wild Rice Casserole.
Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through theプロセス of creating delicious, crowd-pleasing casseroles that will become cherished family favorites. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds dancing with delight.
CORN BROCCOLI CASSEROLE
"I had a hard time getting my three sons to eat vegetables when they were young." recalls Lucille Wermes of Camp, Arkansas. "So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 269 calories, Fat 18g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 605mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
GOLDEN CORN CHIP BROCCOLI CASSEROLE
My sister got this from a lady at a church potluck. It is really good and the kids will eat it too because of the cheese in it. It is very simple to do and tates yummy!
Provided by OceanLuvinGranny
Categories Cheese
Time 45m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup, mayonnaise, cheese, pimento and lemon juice.
- Put broccoli in a casserole and top with half the corn chips.
- Pour cheese mixture over and then top with other half the corn chips.
- Bake at 350 for 35 minutes.
BROCCOLI-CORN CASSEROLE
Great holiday dish.
Provided by Debi
Categories Side Dish Casseroles Corn Casserole Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
- Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
- Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 19.3 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 1.6 g, Sodium 347.1 mg, Sugar 3.3 g
GOLDEN CORN CASSEROLE
Make and share this Golden Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in medium saucepan; add sugar, mix well.
- Stir in flour and salt until well blended.
- Remove from heat; gradually add milk and stir in eggs, blending well.
- Add parsley and baking powder, mixing quickly.
- Fold in corn; pour into a lightly buttered 1 quart casserole.
- Bake at 350 degrees for 35-40 minutes.
GOLDEN CORN CASSEROLE
Stir together cornbread mix, French onion dip and canned corn to make this super moist side dish. It went over so well at Thanksgiving one year that we now serve it at all our holiday gatherings.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 788mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.
BROCCOLI-CORN CASSEROLE
From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is-with a generous helping of vitamin C, gorgeous color and one-dish convenience.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
- Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
GREEN CHILI CORN CASSEROLE
I had this dish at a barbecue where everyone raved about how good it was. This is my best attempt to re-create it.
Provided by TexasHurricane
Categories Corn
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350°F.
- In a saucepan, combine both cans of corn, green chilies, cream cheese and cheddar cheese and cook over medium high heat until cheeses are melted. Stir frequently.
- Once the cheese are melted pour the mixture into a greased casserole dish and bake for 20 minutes.
- Top the casserole with the dried onion rings and bake for another 5 minutes.
Nutrition Facts : Calories 182.1, Fat 8.3, SaturatedFat 4.7, Cholesterol 22.8, Sodium 476.3, Carbohydrate 22.4, Fiber 2.4, Sugar 3.4, Protein 8.1
Tips:
- Use fresh or frozen broccoli florets for the best texture and flavor. Fresh broccoli florets are ideal because they are crisp and tender. However, frozen broccoli florets can also be used. Just be sure to thaw them completely before adding them to the casserole.
- Don't overcook the broccoli. Broccoli should be cooked until it is bright green and tender-crisp. Overcooked broccoli will be mushy and lose its flavor.
- Use a good quality cheddar cheese. The type of cheddar cheese you use will make a big difference in the flavor of the casserole. Look for a sharp cheddar cheese that is aged for at least 6 months.
- Don't skimp on the butter. Butter adds richness and flavor to the casserole. Don't be afraid to use a full stick of butter.
- Season the casserole to taste. Add salt, pepper, and garlic powder to taste. You can also add other spices, such as paprika or cumin, if you like.
- Serve the casserole immediately. Golden Corn Chip Broccoli Casserole is best served immediately after it is baked. The casserole can be reheated, but it will not be as good as when it is fresh out of the oven.
Conclusion:
Golden Corn Chip Broccoli Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover broccoli and corn chips, and it is also a budget-friendly meal. The casserole is cheesy, creamy, and flavorful, and it is sure to be a hit with everyone who tries it.
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