Best 3 Golden Corn Casserole Recipes

Golden corn casserole: A delectable dish that embodies the essence of comfort food, a symphony of flavors and textures that tantalizes the taste buds. This classic casserole showcases the humble corn, elevated to culinary stardom with a medley of ingredients that blend seamlessly to create a harmonious dish. The creamy, sweet corn filling, enveloped in a crispy, golden-brown crust, makes it an irresistible side dish that complements any main course.

This recipe features two variations, each adding its own unique twist to the classic. The traditional golden corn casserole exudes a timeless charm, with a rich and creamy filling made from scratch using fresh corn, heavy cream, and a touch of sweetness from sugar. The modern version introduces a delightful combination of cornbread mix and cream cheese, resulting in a casserole with a slightly denser texture and a tangy, savory flavor profile. Both variations deliver a culinary experience that is sure to impress, offering a delightful balance of textures and flavors that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GOLDEN CORN CASSEROLE

Golden Corn Casserole image

Stir together cornbread mix, French onion dip and canned corn to make this super moist side dish. It went over so well at Thanksgiving one year that we now serve it at all our holiday gatherings.

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 8

Ingredients

3 large eggs
1 carton (8 ounces) French onion dip
1/4 cup butter, softened
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Steps:

In a large bowl, beat the eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 788mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.

GOLDEN CORN CHIP BROCCOLI CASSEROLE

Golden Corn Chip Broccoli Casserole image

My sister got this from a lady at a church potluck. It is really good and the kids will eat it too because of the cheese in it. It is very simple to do and tates yummy!

Provided by OceanLuvinGranny

Categories Cheese

Time 45m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs broccoli, cooked and cut up
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/4 cup light mayonnaise
1/4 cup sharp cheddar cheese, shredded
1 tablespoon chopped pimiento
1 1/2 teaspoons lemon juice
2/3 cup Frito corn chip, crushed and divided (I sometimes use the chili cheese flavored ones)

Steps:

Combine soup, mayonnaise, cheese, pimento and lemon juice.
Put broccoli in a casserole and top with half the corn chips.
Pour cheese mixture over and then top with other half the corn chips.
Bake at 350 for 35 minutes.

GOLDEN CORN CASSEROLE

Golden Corn Casserole image

Make and share this Golden Corn Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Corn

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) cans whole kernel corn, drained
1/3 cup butter or 1/3 cup margarine
1/4 cup sugar
1 tablespoon flour
1/2 teaspoon salt
1/2 cup evaporated milk
2 eggs, beaten
2 tablespoons chopped parsley
1 1/2 teaspoons baking powder

Steps:

Melt butter in medium saucepan; add sugar, mix well.
Stir in flour and salt until well blended.
Remove from heat; gradually add milk and stir in eggs, blending well.
Add parsley and baking powder, mixing quickly.
Fold in corn; pour into a lightly buttered 1 quart casserole.
Bake at 350 degrees for 35-40 minutes.

Tips:

Use fresh corn. Fresh corn will give your casserole the best flavor. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
Don't overcook the corn. Overcooked corn will be tough and chewy. Cook the corn just until it is tender, about 5 minutes.
Use a good quality cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese. I recommend using a sharp cheddar cheese or a combination of cheddar and mozzarella cheese.
Add some spice. If you like a little spice, you can add some chopped jalapeños or cayenne pepper to the casserole. You can also add some chopped fresh herbs, such as cilantro or parsley.
Serve the casserole hot. This casserole is best served hot out of the oven. You can garnish it with some chopped fresh herbs or a sprinkle of paprika.

Conclusion:

Golden corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up fresh corn, and it's also a crowd-pleaser. You should put this recipe in your collection and do not forget to try it!