Best 4 Golden Coconut Peach Pie Recipes
Indulge in a symphony of flavors with our tantalizing Golden Coconut Peach Pie, a delightful treat that harmoniously blends the vibrant flavors of juicy peaches, the delicate sweetness of coconut, and the warmth of golden brown crust. This culinary masterpiece is a perfect balance of textures, with a flaky, buttery crust that crumbles in your mouth, a velvety smooth coconut filling, and tender, succulent peaches that burst with each bite. The pie is not only a feast for the taste buds but also a visual delight, with a golden-brown crust that glistens under the light and a lattice top that adds an elegant touch. Whether you're a seasoned baker or just starting your culinary journey, this recipe will guide you through the process of creating this delectable dessert, from preparing the perfect crust to achieving that golden-brown finish. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your taste buds wanting more.
In addition to the classic Golden Coconut Peach Pie, the article also offers variations to cater to different tastes and preferences. For those who prefer a tangy twist, the Lemon Coconut Peach Pie adds a refreshing citrusy flavor that perfectly complements the sweetness of the peaches. If you're looking for a tropical paradise in every bite, the Pineapple Coconut Peach Pie combines the vibrant flavors of pineapple and coconut, creating a truly exotic treat. And for those who love the combination of chocolate and fruit, the Chocolate Coconut Peach Pie brings together the richness of chocolate with the sweetness of peaches and the delicate flavor of coconut, resulting in a decadent and utterly satisfying dessert. No matter which recipe you choose, you're guaranteed a culinary experience that will leave a lasting impression.
GOLDEN COCONUT PEACH PIE
This pie comes from Grandma's Great Desserts. We love coconut so this is a favorite for us, I suppose you could halve the top layer if you are not as fond of coconut as us? I use Recipe#291722 for the crust. Seize the moment. Think of all those women on the 'Titanic' who waved off the dessert cart." Erma Bombeck
Provided by WiGal
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a medium bowl, combine peaches, sugar, flour, nutmeg, salt, and juice.
- Pour into pie shell; dot with butter.
- Bake at 450 degrees for 15 minutes.
- Meanwhile, in a medium sized bowl combine the butter, coconut, evaporated milk, egg, and sugar.
- Remove pie from oven and pour this mixture over the hot filling.
- Reduce heat to 350 degrees and bake until the coconut is toasted, about 45 minutes.
- Serve warm, or chilled.
- Store leftovers in refrigerator.
Nutrition Facts : Calories 380, Fat 18.5, SaturatedFat 10, Cholesterol 39.2, Sodium 248.7, Carbohydrate 50.8, Fiber 3, Sugar 34.6, Protein 5.1
CONTEST-WINNING COCONUT PEACH PIE RECIPE
A relative shared this recipe with me. I love peaches, and the wonderful meringue crust is tender and crispy. It's one of my favorite summertime desserts.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites and salt on medium speed until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in 1 cup coconut and almonds. Spread onto the bottom and up the sides of a greased 9-in. pie plate. , Bake at 350° for 30 minutes or until light golden brown. Cool completely on a wire rack., Arrange peaches in crust. In a large bowl, beat whipping cream with remaining sugar until stiff peaks form. Spread over peaches; sprinkle with remaining coconut. Refrigerate for 1 hour before slicing.
Nutrition Facts : Calories 330 calories, Fat 19g fat (12g saturated fat), Cholesterol 41mg cholesterol, Sodium 88mg sodium, Carbohydrate 39g carbohydrate (34g sugars, Fiber 3g fiber), Protein 4g protein.
COCONUT PEACH CRUNCH PIE
This is one of my adopted recipes and. I have now made this. I used my own shortbread crust #72584 but you can use any crust you want. I also made my own Peach Pie filling but for speed use a can of peach pie filling.
Provided by Dorel
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
- Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
- Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.
Nutrition Facts : Calories 241.8, Fat 13.3, SaturatedFat 5.1, Cholesterol 23.6, Sodium 172.1, Carbohydrate 29.2, Fiber 0.7, Sugar 17.1, Protein 2
GOLDEN COCONUT PEACH PIE
This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!
Provided by Allrecipes Member
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- In a medium bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450 degrees F for 15 minutes. Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350 degrees F and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 47.4 g, Cholesterol 36 mg, Fat 17.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 9.6 g, Sodium 250.4 mg, Sugar 31.9 g
Tips:
- Use ripe peaches: For the best flavor, use ripe, juicy peaches. Avoid peaches that are too firm or have brown spots.
- Don't overcook the peaches: Overcooked peaches will become mushy and lose their flavor. Cook them just until they are tender and slightly caramelized.
- Use a good quality coconut milk: The coconut milk is a key ingredient in this pie, so be sure to use a good quality brand. Look for coconut milk that is unsweetened and full-fat.
- Chill the pie before serving: Chilling the pie allows the flavors to meld and the filling to set. This will make it easier to slice and serve.
Conclusion:
This golden coconut peach pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet peaches, creamy coconut milk, and flaky crust is sure to please everyone.
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