Best 6 Golden Coconut Drops Recipes
Indulge in the delectable Golden Coconut Drops, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized delights, also known as Kokosmakronen in German, are crafted with a harmonious blend of shredded coconut, condensed milk, egg whites, and a hint of vanilla extract. Experience the perfect balance of chewy and crispy in every bite, as the coconut and egg white mixture is delicately baked until golden brown.
The article features a collection of recipes that cater to various dietary preferences and skill levels. Discover the classic Golden Coconut Drops recipe, a timeless treat that embodies the essence of this beloved confection. For a gluten-free alternative, the Gluten-Free Golden Coconut Drops recipe offers a delightful twist without compromising on taste or texture.
If you're seeking a vegan option, the Vegan Golden Coconut Drops recipe reimagines this classic dessert using plant-based ingredients, ensuring that everyone can savor the joys of these coconut delights. Additionally, the article includes a recipe for Chocolate Coconut Drops, a decadent variation that combines the irresistible flavors of coconut and chocolate for an extra layer of indulgence.
Whether you're a seasoned baker or a novice in the kitchen, the Golden Coconut Drops recipes provide clear and concise instructions, guiding you through each step of the process. With its detailed ingredient list, step-by-step instructions, and helpful tips, this article empowers you to create these delectable treats in the comfort of your own home. So, embark on a culinary journey and relish the sweet symphony of flavors that await you with the Golden Coconut Drops.
COCONUT DROPS
Steps:
- Put all the ingredients into a heavy-bottom saucepan, with just enough water so the coconut will cook. Boil the mixture until it becomes very sticky, about 20 to 30 minutes. Remove from heat, and beat with a wooden spoon for a few minutes. Then drop by the spoonful onto a greased or parchment lined baking sheet to cool, about 30 minutes.
GOLDEN COCONUT DROPS
Another coconut cookie, but this one has a touch of orange to it. You don't have to add the orange peel but it does give it a distinct flavor.
Provided by litldarlin
Categories Drop Cookies
Time 20m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Grease cookie sheet.
- Cream the butter and gradually add the sugar, beating until light and fluffy.
- Add the eggs and mix well.
- Stir in the coconut, flour, vanilla, and orange rind.
- Drop by teaspoonfuls on the cookie sheet and bake for 10-15 minutes, or until golden.
- Cool slightly before removing cookies from sheet.
Nutrition Facts : Calories 204.2, Fat 14.9, SaturatedFat 11.1, Cholesterol 33.6, Sodium 63, Carbohydrate 16.9, Fiber 2, Sugar 9.2, Protein 2
COCONUT GUMDROP COOKIES
These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are blended to perfection.
Provided by Sallie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 60
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Stir in the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheets. Gently flatten cookies using a fork dipped in flour.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 15.9 g, Cholesterol 8.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 47.3 mg, Sugar 10.1 g
BUTTERSCOTCH-COCONUT DROP COOKIES
Make and share this Butterscotch-coconut Drop Cookies recipe from Food.com.
Provided by Parsley
Categories Drop Cookies
Time 21m
Yield 4 1/2 dozen, 52 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
- Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.
JEWELED COCONUT DROPS
Wow! Just made these today for the holidays!! They look and taste awesome! So pretty and just right for the holidays. They are from Taste of Home cooking. A runner-up in the cookie contest of dec/jan 04! (chilling time is included in prep time).
Provided by Courtly
Categories Drop Cookies
Time 55m
Yield 42 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream the butter, cream cheese and sugar.
- Beat in egg yolk, orange juice and almond extract.
- Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Stir in 3 cups of coconut.
- Refrigerate for 30 minutes or until easy to handle.
- Shape dough into 2-in. balls; roll in remaining coconut.
- Place 2 inches apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center of each ball.
- Bake at 350 for 8-10 minutes or until lightly browned.
- Remove to wire racks to cool.
- Fill each cookie with preserves.
DARK CHOCOLATE COCONUT DROPS
This is my grandmother's recipe and we had them every Christmas. She called them Hot Point Kisses. They are super-easy to make and not overly sweet - enjoy!
Provided by Park Rangerette
Categories Drop Cookies
Time 15m
Yield 20 cookies
Number Of Ingredients 4
Steps:
- Combine all ingredients and drop by heaping spoonful onto a lightly greased baking pan.
- Bake at 350 degrees 10-12 minutes. DO NOT OVERBAKE! (I bake for 11 minute in my oven - they will look "set" but still a little glossy).
- Cool & enjoy!
Nutrition Facts : Calories 124.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 6.8, Sodium 27.6, Carbohydrate 12.7, Fiber 1.2, Sugar 11.3, Protein 2.5
Tips:
- Make sure to use unsweetened shredded coconut and coconut milk to keep the drops from being too sweet. Choose high-quality ingredients to enhance the overall flavor of the sweet bites.
- Chill the mixture for at least 30 minutes before dropping it into the hot oil. This will help the drops hold their shape and prevent them from spreading too much.
- Use a small spoon or piping bag to drop the batter into the hot oil. This will help you control the size and shape of the drops.
- Fry the drops in batches to prevent overcrowding the pan. This will help them cook evenly and prevent them from sticking together.
- Once the drops are golden brown, remove them from the oil and drain them on paper towels to remove any excess oil.
- Serve the drops warm or at room temperature. They can be enjoyed on their own or with a variety of toppings, such as chocolate sauce, whipped cream, or fresh fruit.
Conclusion:
Golden Coconut Drops are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy on the outside and soft and chewy on the inside, with a sweet and coconutty flavor. With a few simple ingredients and a little time, you can create a batch of these delicious treats that are sure to be a hit with everyone who tries them.
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