Best 2 Golden Clam Chowder Recipes

Golden Clam Chowder: A Delightful Symphony of Flavors

Indulge in the epitome of comfort food with our tantalizing Golden Clam Chowder, a culinary masterpiece that harmonizes the briny essence of clams with a rich, creamy broth. This delectable chowder features tender clams enveloped in a symphony of flavors, including savory bacon, aromatic celery, and sweet carrots. Bathed in a golden, velvety broth infused with the essence of thyme, bay leaves, and a touch of white wine, each spoonful promises a journey of culinary delight.

Embark on a culinary adventure with our carefully curated collection of chowder recipes, each offering a unique twist on this classic dish. Discover the richness of Manhattan Clam Chowder, where tangy tomatoes and succulent clams unite in a vibrant broth. Experience the simplicity of New England Clam Chowder, a timeless classic that showcases the purity of fresh clams and a creamy base.

For a taste of the Orient, delve into our Asian Clam Chowder, where the harmonious blend of soy sauce, ginger, and lemongrass transforms this classic into an exotic delight. And for those with a penchant for spice, our Spicy Clam Chowder infuses the comforting flavors of traditional chowder with a fiery kick.

Immerse yourself in the culinary journey of clam chowder, exploring its diverse iterations and savoring the nuances that make each recipe extraordinary. Whether you prefer the classic appeal of New England Clam Chowder, the vibrant medley of Manhattan Clam Chowder, the exotic allure of Asian Clam Chowder, or the fiery zest of Spicy Clam Chowder, our collection has something to tantalize every palate.

Let's cook with our recipes!

GOLDEN CLAM CHOWDER

Golden Clam Chowder image

This is comfort food at its best! Yes, you can have a warm bowl of homemade clam chowder for dinner tonight or any night. The soup is seasoned expertly and thyme adds a great dimension of flavor. -Amanda Bowyer, Caldwell, Idaho

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 15

Ingredients

2 celery ribs
2 medium carrots
1 medium onion
2 teaspoons olive oil
4 garlic cloves, minced
4 medium potatoes, peeled and diced
2 cans (6-1/2 ounces each) minced clams, undrained
1 bottle (8 ounces) clam juice
1 cup plus 1 tablespoon water, divided
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (12 ounces) evaporated milk
2 teaspoons cornstarch
2 bacon strips, cooked and crumbled

Steps:

Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, clams, clam juice, 1 cup water, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender., Gradually stir in milk; heat through. Combine cornstarch and remaining 1 tablespoon water until smooth; stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon.

Nutrition Facts : Calories 195 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic exchanges

GOLDEN CLAM CHOWDER

Golden Clam Chowder image

Comfort food at its best!

Provided by Daune (pronounced "Dawn") Browne

Categories Chowders

Time 1h20m

Number Of Ingredients 15

Ingredients

2 celery ribs
2 medium carrots
1 medium onion
2 Tbsp olive oil
4 clove garlic, minced
4 medium potatoes, peeled and diced
2 can(s) minced clams (6-1/2 oz each)
1 bottle clam juice (8 oz)
1 c plus 1 tablespoon water, divided
1 tsp dried thyme
1/2 tsp salt
1/2 tsp pepper
1 can(s) evaporated milk (12 oz)
2 tsp cornstarch
2 bacon strips, cooked and crumbled

Steps:

1. Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender.
2. Add garlic and cook 1 minute longer.
3. Stir in potatoes, clams, clam juice, 1 cup of water, thyme, salt and pepper.
4. Bring to a boil, reduce heat, cover and simmer for 12 to 15 minutes or until potatoes are tender.
5. Gradually stir in milk; heat through. Combine cornstarch and remaining water until smooth. Stir into chowder. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir in bacon.

Tips:

Use fresh clams. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them before using.
Don't overcook the clams. Clams are very delicate and will toughen if they are overcooked. Cook them just until they are opaque and tender.
Use a good quality clam juice. The clam juice is an important part of the chowder, so be sure to use a good quality brand. You can find clam juice in the canned goods section of most grocery stores.
Add vegetables to your chowder. Vegetables such as potatoes, carrots, celery, and onions add flavor and texture to clam chowder. You can use any vegetables that you like.
Season your chowder to taste. Clam chowder is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other seasonings to taste.

Conclusion:

Golden clam chowder is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its creamy broth, tender clams, and flavorful vegetables, golden clam chowder is a surefire hit with the whole family.