**Discover a culinary journey to Australia's treasured Golden Circle with our diverse collection of authentic recipes. Embark on a flavor-filled adventure as you explore classic dishes and unique culinary creations, each capturing the essence of this iconic region. From the zesty Lemon Butter Chicken to the hearty Beef and Barley Casserole, these recipes showcase the vibrant produce and diverse culinary influences that define the Golden Circle.**
**Indulge in the rich, citrusy flavors of Lemon Butter Chicken, where tender chicken breasts are smothered in a creamy lemon butter sauce, complemented by the freshness of asparagus and baby potatoes. Experience the rustic charm of Beef and Barley Casserole, a comforting stew featuring succulent beef, hearty barley, and an array of vegetables, slow-cooked to perfection.**
**For a taste of the sea, embark on a culinary voyage with our delectable Seafood Chowder. Plump shrimp, tender fish, and an assortment of seafood treasures swim in a creamy, flavorful broth, infused with herbs and spices. Alternatively, embark on a vegetarian culinary adventure with our vibrant Vegetable Lasagna, a symphony of roasted vegetables nestled between layers of homemade pasta and a creamy cheese sauce.**
**Indulge in the sweetness of Golden Circle's famous pineapples with our refreshing Pineapple Upside-Down Cake, a classic dessert featuring caramelized pineapple rings atop a moist sponge cake. Experience the delicate balance of flavors in our Pineapple Coconut Slice, a no-bake treat that combines the tropical flavors of pineapple and coconut with a graham cracker crust.**
**Explore the versatility of Golden Circle's canned fruits with our delightful Fruit Salad, a vibrant medley of diced fruits tossed in a citrus dressing. Experience the perfect blend of tart and sweet in our tangy Gooseberry Sauce, an ideal accompaniment to pancakes, waffles, or ice cream. Embark on a journey of taste and discover the culinary treasures of Australia's Golden Circle through these diverse and enticing recipes.**
PINEAPPLE SUMMER SLICE (BARS)- NO BAKE
Recipe from the side of a can of 'Golden Circle" crushed pineapple. THis slice can be easily made gluten-free suitable by using gf cornflakes. Makes 20 slices
Provided by Jubes
Categories Bar Cookie
Time 30m
Yield 20 slices or bars, 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.
- Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling.
- Using an electric mixer, beat the cream cheese until soft,.
- Using a low speed, gradually add the condensed milk and the lemon juice. Mix until smooth.
- Fold in the crushed pineapple and then pour the topping over the chilled base.
- Sprinkle the remaining crumbs over the top and refrigerate several hours until firm.
- Slice into 20 squares and serve with whipped cream or thick Greek yogurt if desired.
Nutrition Facts : Calories 180.7, Fat 12, SaturatedFat 7.3, Cholesterol 36.2, Sodium 137.7, Carbohydrate 16.9, Fiber 0.3, Sugar 14.2, Protein 2.6
GOLDEN CRESCENTS
My family loves these rolls so much they request them for every Sunday dinner. Pulling their share of these slightly sweet, tender rolls from out of the basket, my grandchildren look at me and say, "Grandma, you are the world's best cook." -Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, eggs, softened butter, shortening, salt and 2 cups flour; beat until smooth. Add enough of the remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. , Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down; divide in half. Roll each portion into a 12-in. circle. Brush each with 1 tablespoon melted butter, and cut into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 45 minutes. , Bake at 375° until golden, 8-10 minutes. Brush with additional melted butter if desired.
Nutrition Facts : Calories 133 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 133mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe and fresh fruits: The quality of your fruits will greatly impact the taste of your recipes. Make sure to use ripe and fresh fruits that are free of blemishes.
- Adjust the sweetness to your liking: The amount of sugar or other sweeteners you add to your recipes is a matter of personal preference. You can adjust the sweetness to your liking by adding more or less sweetener.
- Don't overcook the fruits: Overcooked fruits can become mushy and lose their flavor. Cook them just until they are tender-crisp, or until they have reached your desired doneness.
- Use a variety of fruits: Don't be afraid to experiment with different types of fruits in your recipes. There are endless possibilities, so you're sure to find combinations that you love.
- Serve immediately: Most fruit recipes are best served immediately after they are made. This is especially true for recipes that contain fresh fruits, as the fruits can start to lose their flavor and texture over time.
Conclusion:
Golden Circle Shop is a great resource for fruit lovers. With a wide variety of recipes and products, you're sure to find something to your liking. Whether you're looking for a quick and easy snack or a more elaborate dessert, Golden Circle Shop has something for everyone. So next time you're in the mood for something fruity, be sure to check out Golden Circle Shop.
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