Best 2 Golden Cinnamon Granola Recipes

**Golden Cinnamon Granola: A Crunchy, Flavorful Start to Your Day**

Indulge in the delightful symphony of flavors with Golden Cinnamon Granola. This homemade granola recipe combines the warmth of cinnamon with the natural sweetness of honey and pure vanilla extract, creating a captivating aroma that will entice your senses from the moment you open the jar. Each bite offers a satisfying crunch, thanks to the perfect balance of rolled oats, nuts, and seeds. Whether you enjoy it as a standalone snack, sprinkled atop yogurt or oatmeal, or used as a crunchy topping for your favorite desserts, this golden granola guarantees a delightful culinary experience. With its wholesome ingredients and customizable variations, Golden Cinnamon Granola is a versatile treat that caters to various dietary preferences and taste buds. Embark on a culinary journey as we delve into the simple steps and variations provided in this recipe, transforming your kitchen into a haven of tantalizing aromas and flavors.

Here are our top 2 tried and tested recipes!

HEALTHY GRANOLA

Healthy Granola image

This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.

Provided by Cookie and Kate

Categories Breakfast

Time 26m

Number Of Ingredients 9

Ingredients

4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
1 1/2 cup raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)
1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)
1/2 teaspoon ground cinnamon
1/2 cup melted coconut oil or olive oil
1/2 cup maple syrup or honey
1 teaspoon vanilla extract
2/3 cup dried fruit, chopped if large (I used dried cranberries)
Totally optional additional mix-ins: 1/2 cup chocolate chips or coconut flakes*

Steps:

Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
Let the granola cool completely, undisturbed (at least 45 minutes). Top with the dried fruit (and optional chocolate chips, if using). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don't want extra-clumpy granola.
Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.

Nutrition Facts : ServingSize 1/2 cup, Calories 313 calories, Sugar 10.7 g, Sodium 143.2 mg, Fat 14.3 g, SaturatedFat 6.6 g, TransFat 0 g, Carbohydrate 39.8 g, Fiber 5.3 g, Protein 7.6 g, Cholesterol 0 mg

CINNAMON CRUNCH GRANOLA RECIPE

Cinnamon Crunch Granola Recipe image

This homemade cinnamon crunch granola recipe is a family favorite! Full of flavor and the perfect snack recipe!

Provided by Jesseca

Categories Breakfast

Time 45m

Number Of Ingredients 9

Ingredients

3 cups rolled oats
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup pecans or cashews
3 tablespoons coconut oil
1/3 cup maple syrup
2 teaspoons pure vanilla extract
1 large egg white

Steps:

1. Preheat the oven to 300 degrees. Line a large baking tray with a silicone baking mat or parchment. Set aside.
2. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside.
3. Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined. Gently whisk the vanilla in with a fork.
4. Pour the liquid over your oat mixture. Gently toss to combine.
5. Whisk the egg white until foamy. Drizzle over the mixture and give it one last toss to coat.
6. Turn the granola onto your prepared pan. Spread into an even layer.
7. Bake 30 minutes, stirring once halfway through. Allow to cool completely before packaging.

Nutrition Facts : ServingSize 1 /2 cup, Calories 276 kcal, Carbohydrate 37 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 147 mg, Fiber 4 g, Sugar 14 g, UnsaturatedFat 6 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your granola.
Don't be afraid to experiment with different ingredients. There are many different variations of granola, so feel free to add or omit ingredients to suit your taste.
Toast your oats before baking them. This will give them a nutty flavor and make them more crispy.
Be careful not to overcook your granola. It should be golden brown and crispy, but not burnt.
Let your granola cool completely before storing it. This will help it to stay crispy.
Store your granola in an airtight container in a cool, dry place. It will keep for up to 2 weeks.

Conclusion:

Golden cinnamon granola is a delicious and healthy breakfast option that is perfect for busy mornings. It is also a great snack or dessert. With its sweet, cinnamony flavor and crunchy texture, it is sure to please everyone. So next time you are looking for a quick and easy breakfast or snack, give golden cinnamon granola a try. You won't be disappointed!