Best 3 Golden Chicken With Rice Recipes
Indulge in a culinary journey with our tantalizing golden chicken with rice dish, a harmonious blend of succulent chicken, fluffy rice, and a medley of aromatic spices. This recipe takes you on a sensory adventure, combining the crispy texture of golden-brown chicken with the fluffy softness of steamed rice. Dive into the explosion of flavors as the savory chicken, infused with a blend of herbs and spices, pairs perfectly with the fluffy rice, each bite offering a delightful contrast. But that's not all; we've also included a collection of delectable recipes to satisfy every palate. From the zesty bang bang chicken with its tangy sauce to the classic chicken stir-fry with its medley of colorful vegetables, our recipes offer a diverse range of flavors and culinary experiences. Whether you're a seasoned cook or just starting your culinary adventure, we've got you covered. So, let's embark on this delightful culinary expedition and create a feast that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
GOLDEN CHICKEN AND RICE DINNER
This is one of my husband's favorite dishes-it's hearty, filling and tastes fantastic. The chicken bakes to a beautiful golden brown. -Megan Taylor
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- Coat chicken pieces with flour. In a large skillet, brown chicken in oil on both sides. In a large bowl, combine the water, rice, milk, salt, poultry seasoning and pepper. Pour into a greased 13-in. x 9-in. baking dish. Top with chicken. , Cover tightly with foil. Bake at 350° for 35-45 minutes or until rice and chicken are tender. Sprinkle with parsley.
Nutrition Facts :
GOLDEN CHICKEN WITH RICE
Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix. , Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender.
Nutrition Facts : Calories 561 calories, Fat 25g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 2359mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
GOLDEN MUSHROOM CHICKEN AND RICE CASSEROLE
My parents have been making this recipe since I was little and I always loved it. It probably came form Campbell's. It uses Golden Mushroom Soup instead of Cream of Mushroom.
Provided by JSkizzle
Categories Chicken Thigh & Leg
Time 1h10m
Yield 1 casserole, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350° Fahrenheit.
- Grease 8x9 casserole dish (I spray mine w/Pam cooking spray).
- Finely chop onion and spread on bottom of casserole dish.
- Pour rice over onion.
- Mix golden mushroom soup with 1/2 can of water (it will be lumpy).
- Pour most of the soup mixture over the rice and onions but save some soup mixture for later.
- Season chicken with pepper.
- Place chicken over rice and pour the rest of the soup mixture on top.
- Cover with foil and bake for approximately 1 hour and 10 minutes or until chicken is done.
- You may need to stir the rice while cooking to make sure the soup mixture is distributed evenly.
Nutrition Facts : Calories 718.1, Fat 19.1, SaturatedFat 5.9, Cholesterol 128.4, Sodium 1435.8, Carbohydrate 92.5, Fiber 2.8, Sugar 6.5, Protein 39.9
Tips:
- To achieve crispy golden chicken, use a combination of butter and oil in a large skillet over medium heat. This prevents the butter from burning and adds flavor to the chicken.
- Make sure the chicken is dry before searing. Pat the chicken pieces dry with paper towels to remove excess moisture, which helps the skin crisp up.
- Sear the chicken in batches to avoid overcrowding the pan. Overcrowding the pan will prevent the chicken from cooking evenly and becoming crispy.
- Use a meat thermometer to ensure the chicken is cooked through. Insert the thermometer into the thickest part of the chicken thigh; it should read 165°F (74°C) when done.
- Let the chicken rest before serving. This allows the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
- For the rice, use a long-grain variety such as basmati or jasmine. These rices cook up light and fluffy, making them the perfect accompaniment to the crispy chicken.
- Flavor the rice with aromatics such as garlic, ginger, and green onions. These ingredients add depth of flavor to the rice and complement the chicken well.
- Use chicken stock or broth instead of water for cooking the rice. This infuses the rice with even more chicken flavor.
Conclusion:
This golden chicken with rice is a flavorful and satisfying dish that is perfect for a weeknight meal. The crispy chicken is perfectly complemented by the fluffy rice, and the whole dish comes together in just over an hour. With its combination of simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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