Best 2 Golden Chicken Tenders Recipes
**Golden Chicken Tenders: A Crispy Delight for All Occasions**
Crispy on the outside, tender on the inside, and bursting with flavor, these golden chicken tenders are a delightful treat for all ages. Whether you're looking for a quick and easy weeknight dinner, a fun appetizer for a party, or a crowd-pleasing dish for a potluck, these chicken tenders are sure to satisfy. With three irresistible variations – classic, spicy buffalo, and tangy honey mustard – there's a perfect flavor combination for every palate. Get ready to tantalize your taste buds with these golden gems that are sure to become a family favorite.
GOLDEN AIR-FRIED CHICKEN TENDERS
These chicken tenders are coated in a honeyed cornbread coating and air-fried to perfection. I used homemade cornbread when I developed this recipe, but prepared store-bought cornbread is perfectly fine. The spices I use are sold by Savory Spice® shop and I can't guarantee results with substitutes. Serve with your preferred choice of sauce.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whip egg, salt, and pepper in a shallow bowl until well combined. Mix cornbread crumbs, panko, honey powder, and poultry rub in a separate shallow bowl.
- Dip each chicken tender in the egg mixture. Shake off excess and dredge in cornbread coating.
- Preheat an air fryer to 380 degrees F (190 degrees C). Cook chicken tenders for 6 minutes. Flip and cook for an additional 6 minutes.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 19.2 g, Cholesterol 126.7 mg, Fat 7.6 g, Fiber 1.1 g, Protein 29.8 g, SaturatedFat 2.2 g, Sodium 579.4 mg, Sugar 1.8 g
GOLDEN CHICKEN TENDERS
This is my favorite chicken recipe. It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach.
Provided by Lynne B.
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 9x13 inch baking dish with foil. Rinse and pat dry the chicken and place in the baking dish.
- Combine the stuffing mix with the melted butter or margarine. Place stuffing mixture on top of the chicken tenders.
- Bake in the preheated oven for 40 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 10 g, Cholesterol 103.6 mg, Fat 13.6 g, Fiber 0.5 g, Protein 30.7 g, SaturatedFat 7.7 g, Sodium 393.7 mg, Sugar 1.5 g
Tips:
- Use boneless, skinless chicken breasts: This will make the chicken tenders more tender and easier to eat.
- Cut the chicken breasts into 1-inch thick strips: This will ensure that the chicken tenders cook evenly.
- Marinate the chicken tenders in a mixture of olive oil, garlic powder, onion powder, paprika, salt, and pepper: This will add flavor to the chicken tenders and help them to stay moist during cooking.
- Preheat your oven to 400 degrees Fahrenheit: This will ensure that the chicken tenders cook quickly and evenly.
- Line a baking sheet with parchment paper: This will prevent the chicken tenders from sticking to the pan and make cleanup easier.
- Bake the chicken tenders for 15-20 minutes, or until they are golden brown and cooked through: Be sure to flip the chicken tenders halfway through cooking so that they brown evenly.
- Serve the chicken tenders with your favorite dipping sauce: Some popular options include ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
Golden chicken tenders are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or they can be served as an appetizer or side dish. With a few simple ingredients and a little bit of time, you can make golden chicken tenders that are sure to please everyone at your table.
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