Best 3 Golden Chicken Spaghetti Casserole Recipes
Indulge in a culinary delight with our Golden Chicken Spaghetti Casserole, an irresistible dish that tantalizes taste buds with its delectable flavors and comforting textures. This casserole features tender spaghetti, juicy chicken, and a creamy sauce, all baked to perfection until golden brown. Accompany your main course with a refreshing Cucumber Salad, a crisp and tangy complement that adds a burst of freshness to your meal. For a sweet ending, treat yourself to a decadent Chocolate Mousse, a rich and velvety dessert that will satisfy your sweet cravings. Each recipe is carefully crafted to provide a delightful dining experience, ensuring that every bite is a moment of pure bliss.
Let's cook with our recipes!
CHICKEN SPAGHETTI CASSEROLE
This casserole is pure comfort food. It's worth the extra half-hour at the gym!
Provided by RecipeGirl.com
Categories Main Course
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick spray.
- Cook pasta according to package directions, but only cook it until it's al dente (you still want a little bite to it). Drain the pasta and set it aside.
- Melt butter in a large, deep skillet over medium heat. Add mushrooms, onion, celery and bell peppers. Cook until the vegetables have softened, 4 to 5 minutes. In a medium bowl, mix milk and soup until smooth. Add this mixture to the vegetables in the pan. Stir in cheddar cheese. Continue to heat the mixture until the cheese has melted and the sauce is smooth. Add in chicken, pasta and tabasco, and season to taste with salt and pepper. Pour the mixture into the prepared casserole dish. Sprinkle Jack cheese on top.
- Bake for 35 minutes, or until the casserole is hot and bubbly and golden brown.
Nutrition Facts : ServingSize 1 serving, Calories 327 kcal, Carbohydrate 31 g, Protein 29 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 52 mg, Sodium 492 mg, Fiber 2 g, Sugar 5 g
CHICKEN SPAGHETTI
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
CHICKEN SPAGHETTI CASSEROLE
This is a different spin on the traditional chicken casserole... and it's really tasty. When I made it for the first time I kept going back and eating the leftovers for a snack! This recipe is terrific if you're looking to feed a hungry crowd - Pair it up with a crisp salad and you've got one satisfying meal.
Provided by Steve Young
Categories Casseroles
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven 425.
- 2. Cook spaghetti in boiling water according to directions.
- 3. Dice onion, pepper and celery. Then saute in butter.
- 4. Mix together sauteed vegetables, chicken, chicken soup, pimentos, salt and pepper, chicken broth and cooked spaghetti. Place in 2 quart baking dish.
- 5. Stir cheese and panko crumbs and spread on top. Dot with butter. Bake 15-20 minutes or until golden. Serves 8-10.
Tips:
- For a crispy topping, use panko breadcrumbs instead of crushed crackers.
- To add more vegetables, stir in a cup of cooked broccoli, peas, or corn before baking.
- If you don't have cream of chicken soup, you can use cream of mushroom or cream of celery soup instead.
- To make the casserole ahead of time, assemble it and bake it for 30 minutes. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the casserole in a 350°F oven for 30 minutes, or until it's heated through.
Conclusion:
Golden Chicken Spaghetti Casserole is a classic comfort food dish that's easy to make and always a hit with the family. With its creamy sauce, tender chicken, and crispy topping, it's a dish that everyone will love. So next time you're looking for a quick and easy weeknight meal, give Golden Chicken Spaghetti Casserole a try. You won't be disappointed!
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