Best 5 Golden Cheddar Muffins Recipes
Indulge in the delightful symphony of flavors and textures that is golden cheddar muffins, a culinary masterpiece that offers a perfect balance of savory and cheesy goodness with a tender, fluffy crumb. These delectable muffins are a delightful addition to any breakfast or brunch spread, offering a burst of cheesy flavor in every bite. With a variety of recipes included, from classic cheddar muffins to variations featuring bacon, jalapeños, and even a gluten-free option, there's a golden cheddar muffin recipe for every taste and dietary preference. Embark on a culinary journey with us as we explore the wonders of this classic baked treat, guaranteed to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR MUFFINS
These easy Cheddar Muffins are only 4 ingredients! They go great with any meal and are super easy to make.
Provided by The Southern Lady Cooks
Categories bread
Time 37m
Number Of Ingredients 4
Steps:
- Whisk together the flour, cheese and garlic powder. Stir in the milk. Spray a 12 cup muffin tin and fill each cup. Bake in preheated 400 degree oven for 25-30 minutes.
CHEDDAR MUFFINS
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
~ GOLDEN CHEDDAR MUFFINS ~
A savory, flavorful, addictive muffin. A quick, easy alternative to dinner rolls at your holiday meals. Your whole house will smell delicious as they bake. Enjoy
Provided by Cassie *
Categories Muffins
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degree F. In a large bowl, combine the flour, sugar, salt, onion powder and baking powder. Stir in onion and cheese. Whisk together milk, egg and butter. Pour into flour mixture and stir until all of the flour mixture is moistened.
- 2. Spoon mixture evenly into greased muffin tins. A heaping tablespoon to start, once all tins are full, if you have leftover batter - evenly distribute between each muffin. I then sprinkle each top with extra cheese.
- 3. Bake for 20 minutes or until pick inserted into center comes out clean. Best served fresh from oven.
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
CRACKED PEPPER CHEDDAR MUFFINS
These warm, golden muffins make a great accompaniment to soup, stew or any other cold-weather entree. My family loves the cheese and pepper flavor. -Susan Kelm, Mineral Point, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder and pepper. In another bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in cheese., Fill muffins cups coated with cooking spray two-thirds full. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
Tips:
- Using pre-shredded cheese can be convenient, but freshly shredded cheese melts better and provides a more consistent texture.
- To ensure even baking, fill each muffin cup to the same level.
- For a crispy muffin top, sprinkle some grated Parmesan cheese on top before baking.
- To check if the muffins are done, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are ready.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Golden cheddar muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With their simple ingredients and easy-to-follow instructions, even beginner bakers can create these mouthwatering morsels. Whether you're looking for a quick snack or a hearty meal, these muffins are sure to satisfy your cravings. So why not whip up a batch today and experience the cheesy goodness for yourself?
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