Best 5 Golden Cheddar Cheese Bread Recipes
Indulge in a delightful culinary journey with our golden cheddar cheese bread, a harmonious blend of flavors and textures that will tantalize your taste buds. This irresistible treat offers a crispy golden crust that shatters at the first bite, revealing a soft and fluffy interior generously filled with melted cheddar cheese. Each bite is an explosion of cheesy goodness, complemented by a hint of garlic and herbs.
The recipe collection features variations to cater to diverse preferences. Experience the classic cheddar cheese bread in all its glory, or elevate your taste buds with variations such as the jalapeño cheddar cheese bread, adding a spicy kick, or the bacon cheddar cheese bread, a combination that is sure to satisfy.
For those with dietary restrictions, we offer a gluten-free cheddar cheese bread that doesn't compromise on taste or texture, ensuring everyone can savor this cheesy delight.
Additionally, we present a vegan cheddar cheese bread, a plant-based alternative that delivers all the cheesy satisfaction without compromising on flavor.
No matter your preference, our golden cheddar cheese bread recipes will take you on a culinary adventure that will leave you craving more.
CHEDDAR CHEESE BATTER BREAD
As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
GOLDEN CHEDDAR CHEESE BREAD
One of my favorites! this makes great sandwiches, or serve with a big bowl of soup, chili, or just about any meal. makes fantastic toast.
Provided by Gail Herbest
Categories Breads
Time 2h25m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl, add warm milk, yeast and sugar let proof for 10 minutes or until creamy.
- 2. To the yeast mixture add 3 cups of the flour cheese,salt and egg.
- 3. stir until smooth, add 1 cup of the remaining flour and turn onto a well floured surface (using the remaining 1 cup of flour) knead until smooth and elastic , about 8 minutes.
- 4. Place into a well grease large bowl and turn to coat. cover and let rise in a warm place until doubled. about 1 hour.
- 5. punch dough down divide in half and shape into two loaves. place in two greased 9 inch loaf pans . cover and let rise until doubled about 45 minutes.
- 6. Bake in a preheated 375 degree oven for 25-30 minutes. remove from pans and let cool on wire racks
GOLDEN CHEESE YEAST BREAD
My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 200mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
GOLDEN CHEESE BREAD
Make and share this Golden Cheese Bread recipe from Food.com.
Provided by ElaineAnn
Categories Cheese
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine butter, cheese and mustard. Spread on cut surfaces of bread.
- Place on foil covered baking sheet. Bake at 425° for 7 to 10 minutes or until spread has melted and is a light golden brown.
- To serve, slice diagonally.
Nutrition Facts : Calories 313.7, Fat 18.2, SaturatedFat 10.8, Cholesterol 45.3, Sodium 541.7, Carbohydrate 28.7, Fiber 1.6, Sugar 0.6, Protein 8.7
GOLDEN CHEESE YEAST BREAD
Make and share this Golden Cheese Yeast Bread recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Yeast Breads
Time 2h25m
Yield 2 loaves, 18-20 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9x5x3 inch loaf pans. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 234.3, Fat 5.9, SaturatedFat 3.4, Cholesterol 27.3, Sodium 354.8, Carbohydrate 35.7, Fiber 1.3, Sugar 2.3, Protein 9
Tips:
- Activate the yeast properly: Before beginning the recipe, make sure to activate the yeast according to the instructions on the package. This will ensure that the yeast is alive and active, resulting in a well-risen bread.
- Use fresh, quality ingredients: The quality of your ingredients will greatly impact the final product. Use fresh, high-quality ingredients whenever possible, especially the cheese and butter.
- Pay attention to the dough's texture: The dough should be soft and slightly sticky, but not too wet. If the dough is too wet, add more flour; if it is too dry, add more liquid.
- Knead the dough properly: Kneading the dough develops the gluten and helps to create a smooth, elastic dough. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs time to rise in order to develop its flavor and texture. Find a warm place in your kitchen, such as a turned-off oven with the light on, and let the dough rise for the specified amount of time.
- Bake the bread at the right temperature: The baking temperature will vary depending on the recipe, but it is important to follow the recipe's instructions carefully. Baking the bread at the correct temperature will ensure that the bread is cooked through and has a golden brown crust.
Conclusion:
Creating a golden cheddar cheese bread that is both delicious and visually appealing requires careful attention to detail and a few simple techniques. By following the tips and instructions provided in this article, you can easily make a homemade cheese bread that will impress your friends and family. With its rich cheddar flavor, soft and fluffy texture, and golden brown crust, this bread is sure to become a favorite in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on this culinary journey together!
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