Best 3 Golden Braided Sesame Bread Recipes

**Golden Braided Sesame Bread: A Culinary Symphony of Taste and Texture**

Indulge your senses in the delectable symphony of flavors and textures that is Golden Braided Sesame Bread. This culinary masterpiece combines the perfect balance of soft and chewy bread with a crispy, golden crust, generously sprinkled with fragrant sesame seeds. Each bite is an explosion of flavors, from the subtle sweetness of the dough to the nutty crunch of the sesame seeds. Whether you're enjoying it as a hearty breakfast toast, a savory sandwich, or a simple snack, this bread is sure to become a beloved favorite.

**Savory Herb and Cheese Swirl Bread**: Delight in a delightful swirl of aromatic herbs and gooey cheese baked into the heart of this soft and fluffy bread. Each slice reveals a kaleidoscope of colors and textures, with the vibrant green of herbs and the golden pockets of melted cheese. Perfect for picnics, potlucks, or as an accompaniment to your favorite soup or salad.

**Sweet Cinnamon Roll Bread**: Treat yourself to a taste of cinnamon-infused heaven with this soft and fluffy cinnamon roll bread. Layers of sweet cinnamon sugar filling are swirled throughout the dough, creating a delectable combination of flavors that will tantalize your taste buds. Drizzle it with a sweet glaze or simply enjoy its natural goodness.

**Rustic Italian Focaccia Bread**: Experience the rustic charm of Italy with this classic focaccia bread. Its airy and slightly crispy crust is adorned with a vibrant medley of Mediterranean herbs, sun-dried tomatoes, and a drizzle of olive oil. Perfect for sharing with friends and family, this bread is a culinary celebration of Italian cuisine.

**Easy Whole Wheat Bread**: For those seeking a healthier bread option, this easy whole wheat bread is the perfect choice. Made with wholesome whole wheat flour, this bread boasts a slightly nutty flavor and a hearty texture. Its simple ingredients make it a great everyday bread that's both nutritious and delicious.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME WHEAT BRAIDS

Sesame Wheat Braids image

When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup sugar
1 tablespoon canola oil
1 cup whole wheat flour
2 large eggs, room temperature
1 tablespoon water
1 tablespoon salt
5 to 6 cups all-purpose flour
2 teaspoons sesame seeds

Steps:

In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. , In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds., Shape each into a rope about 15 in. long. Place 3 ropes on a greased baking sheet; braid. Pinch each end firmly and tuck under., Repeat, placing second braid on the same baking sheet. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from baking sheet to cool on a wire rack.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BRAIDED SESAME SEED BREAD

Braided Sesame Seed Bread image

This is the first bread I ever made when I was a kid. I consider it fail-proof, and it's very good. Preparation time doesn't include rising time.

Provided by AmyZoe

Categories Yeast Breads

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups hot milk
1/4 cup sugar
1 tablespoon salt
1/2 cup butter
5 teaspoons active dry yeast
1/2 cup warm water
2 eggs
6 1/2 cups flour
1 egg
2 tablespoons butter
2 tablespoons sesame seeds or 2 tablespoons poppy seeds

Steps:

Into hot milk, stir sugar, salt, and 1/2 cup butter.
Cool to lukewarm.
Sprinkle yeast over warm water in bowl.
Stir to dissolve.
Stir in lukewarm milk mixture.
Add 2 eggs and 3 cups flour and beat at high speed for 2 minutes.
With a wooden spoon gradually beat in 3 1/2 cups flour and mix with hand until dough is stiff enough to leave the side of the bowl.
Knead for 10 minutes or until elastic.
Place dough in lightly greased large bowl.
Turn dough over to bring up greased side.
Cover with towel and let rise for 1 1/2 hours in warm place.
Divide dough in half and cut each half into thirds.
Roll each third into 26" long strips.
Braid three strips and pinch ends together.
On a large greased cookie sheet, form braid into a ring (6 inches in diameter).
Mix egg with 2 tablespoons water and brush top.
Brush with 2 tablespoons melted butter.
Let rise 1 hour.
Preheat oven to 375.
Brush with rest of egg mixture and put sesame or poppy seeds on top.
Bake 45 minutes or until golden brown.

Nutrition Facts : Calories 478.5, Fat 16.1, SaturatedFat 8.8, Cholesterol 99.1, Sodium 821.4, Carbohydrate 70, Fiber 2.8, Sugar 5.3, Protein 12.7

GOLDEN SESAME BRAID

Golden Sesame Braid image

I used to make this bread all the time. It's very time consuming though. Another recipe from "Country Fair Cookbook"

Provided by YnkyGrlDwndr

Categories Yeast Breads

Time 2h55m

Yield 2 Loaves, 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups scalded milk
1/4 cup shortening
1/4 cup sugar
1 tablespoon salt
1 (1/4 ounce) package active dry yeast
1/2 cup lukewarm water
3 eggs
7 1/2 cups sifted flour
1 beaten egg
1 tablespoon water
2 tablespoons sesame seeds

Steps:

Preheat oven to 350°F (175°C).
Combine milk, shortening, sugar and salt.
Allow to cool to lukewarm.
Sprinkle yeast on lukewarm water, stir to dissolve.
Add yeast, 3 eggs and 2 cups of flour to milk mixture.
Beat with mixer on medium until smooth, about 2 minutes, occasionally scraping the bowl. Alternatively beat by hand with spoon until batter is smooth.
Gradually add enough remaining flour to make a soft dough that leaves the sides of the bowl.
Turn out on to floured surface and knead until smooth and satiny, about 8 to 10 minutes.
Put dough in lightly greased bowl, turn to grease both sides.
Cover and let rise in warm place until doubled, about 1 hour.
Divide dough into 6 equal pieces.
Roll each into 12" (30cm) strips.
Braid 3 strips together to form a loaf, continuing with remaining 3 strips for second loaf, place on separate greased baking sheets.
Cover and let rise until doubled, about 45 minutes.
Brush loaves with a glaze using 1 beaten egg and 1 tblsp of water.
Sprinkle with sesame seeds.
Bake in oven for 30 minutes or until loaves sound hollow when tapped.
Remove from baking sheets; cooling on racks.

Nutrition Facts : Calories 588.9, Fat 12.9, SaturatedFat 3.8, Cholesterol 112.2, Sodium 932.8, Carbohydrate 98.9, Fiber 3.6, Sugar 6.8, Protein 17.5

Tips:

Use active dry yeast that is not expired. Proof the yeast in warm water with a pinch of sugar before adding it to the dough to ensure it is active.
Make sure all ingredients, including the water, are at room temperature before using. This will help the dough rise properly.
Knead the dough until it is smooth and elastic, about 5-7 minutes. The dough should be slightly sticky, but not too sticky to handle.
Let the dough rise in a warm place for about 1 hour, or until it has doubled in size. Cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
Divide the dough into three equal pieces. Roll each piece into a long rope, about 18 inches long.
Braid the three ropes of dough together. Place the braid on a parchment paper-lined baking sheet.
Let the dough rise again for about 30 minutes, or until it has doubled in size. Cover the dough with plastic wrap or a damp cloth to prevent it from drying out.
Preheat the oven to 375°F (190°C) before baking the bread.
Brush the top of the bread with an egg wash before baking. This will give the bread a golden brown color.
Bake the bread for about 30-35 minutes, or until it is golden brown and sounds hollow when tapped.

Conclusion:

Golden braided sesame bread is a delicious and beautiful bread that is perfect for any occasion. With its soft and fluffy interior and crispy, sesame-studded crust, this bread is sure to be a hit with everyone who tries it. Follow the tips above to make sure your golden braided sesame bread turns out perfect every time.