Best 4 Golden Biscuits Recipes
**Golden Biscuits: A Delightful Treat for Any Occasion**
Indulge in the delectable world of golden biscuits, a timeless classic that has captivated taste buds for generations. These golden gems, also known as gold coin biscuits, are characterized by their rich, buttery flavor, crisp exterior, and tender, crumbly interior. Perfect for any occasion, from casual gatherings to festive celebrations, these biscuits are a versatile treat that can be enjoyed on their own or paired with your favorite accompaniments. With their simple yet irresistible charm, golden biscuits are a delightful addition to any baker's repertoire.
This article presents a collection of golden biscuit recipes, each offering a unique twist on this beloved classic. From the traditional butter-based version to variations that incorporate oats, chocolate chips, and even bacon, there's a recipe to suit every palate. Whether you prefer a classic golden biscuit, a hearty oat-filled treat, or a decadent chocolate-infused delight, you'll find the perfect recipe to satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a batch of golden-brown, irresistible biscuits that are sure to become a family favorite.
GOLDEN SOURDOUGH BISCUITS
I obtained this recipe from a friend when we were exchanging sourdough recipes a few years ago. These soft biscuits are best enjoyed straight from the oven. - Stephanie Church, Delaware, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball. , Turn onto a well-floured surface; knead 10-12 times. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. , Bake at 425° until golden brown, 12-15 minutes. Brush with melted butter. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 370mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN CINNAMON BISCUITS
An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.
Provided by Chrissyo
Categories Dessert
Time 22m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
- Stir in flour and cinnamon.
- Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
- Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
- Stand 1 minute before lifting onto wire racks to cool.
GOLDEN BISCUITS
All you need is milk and Quick Baking Mix to make these flaky biscuits. They're wonderful served warm with butter and honey...or use as a base for creamed dishes.
Provided by Taste of Home
Time 25m
Yield 9 biscuits.
Number Of Ingredients 2
Steps:
- Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts :
BUTTERY-GOLDEN-GARLIC BISCUITS
These are some of "the best" tasting biscuits I've ever had. They are so easy to put together, and don't take long to bake. They are great served with spaghetti, lasagna, stuffed manicotti, or with a main dish recipe, or even with soup.
Provided by Cindi M Bauer
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350ºF.
- 2. Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.)
- 3. Combine remaining ingredients; pour over the biscuits.
- 4. Bake in oven for 20 minutes, or until the biscuits are golden brown.
Tips:
- Properly measure your ingredients: Precise measurements are crucial in baking. Use a kitchen scale for accurate results, especially for ingredients like flour and sugar.
- Use high-quality ingredients: Fresh, top-notch ingredients yield better-tasting biscuits. Choose high-quality butter, flour, and baking powder.
- Keep your butter cold: Cold butter creates flaky layers in the biscuits. Cut it into small pieces or grate it frozen for even distribution.
- Work quickly: Overworking the dough can result in tough biscuits. Mix the ingredients just until they come together and avoid over-kneading.
- Chill the dough: Chilling the dough allows the gluten to relax and helps prevent the biscuits from spreading too much while baking.
- Bake at a high temperature: A hot oven creates steam, which helps the biscuits rise quickly and develop a golden-brown crust.
- Don't overcrowd the baking sheet: Leave enough space between the biscuits on the baking sheet to allow for proper airflow and even baking.
- Watch the baking time: Biscuits bake quickly, so keep an eye on them to prevent over-baking. They are done when the tops are golden brown and a toothpick inserted in the center comes out clean.
Conclusion:
Golden biscuits are a delightful and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With careful attention to ingredients, techniques, and baking conditions, you can create perfect, flaky, and golden-brown biscuits that will impress your family and friends. Experiment with different flavor variations, such as adding herbs, cheese, or fruit, to create unique and delicious variations. Remember, practice makes perfect, so keep baking and enjoying the delightful aroma and taste of freshly baked golden biscuits.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
