Best 3 Golden Banana Bread Recipes
Indulge in the delightful aroma and irresistible taste of Golden Banana Bread, a classic treat that has captured the hearts of bakers and dessert enthusiasts alike. This delectable bread, with its moist, tender crumb and sweet, caramelized banana flavor, is a staple in many kitchens, enjoyed as a comforting snack, a special breakfast item, or an afternoon pick-me-up. With its simple ingredients and straightforward preparation, Golden Banana Bread is a perfect recipe for bakers of all skill levels, promising a golden-brown exterior and a flavor that will tantalize your taste buds. This article offers a comprehensive guide to creating this timeless classic, including variations and tips to elevate your baking experience. Dive into the world of Golden Banana Bread and discover the secrets to crafting a loaf that will impress your friends and family with every bite.
From the traditional Golden Banana Bread recipe that showcases the classic flavors of banana, butter, and warm spices, to indulgent variations like Chocolate Chip Banana Bread, Nutty Banana Bread, and Cream Cheese Swirl Banana Bread, this article is a treasure trove of banana bread inspiration. Whether you prefer a simple, straightforward recipe or are looking to explore new flavor combinations, you're sure to find a variation that suits your taste.
The article also provides valuable tips and tricks to ensure your Golden Banana Bread turns out perfectly every time. From choosing the right bananas to understanding the importance of measuring ingredients accurately, these insights will help you create a loaf that is moist, flavorful, and visually appealing.
So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Golden Banana Bread. Let the sweet aroma of bananas and spices fill your kitchen as you create a treat that will bring joy to your taste buds and warm the hearts of your loved ones.
GOLDEN BANANA BREAD
I made this last night with my daughter. Who is only two years old, but already loves to cook & bake with her mama. This banana bread is one of my favorites. Very moist, with a slightly crispy top crust. It was a great nighttime snack. And even better warmed up with a little butter the next morning!
Provided by Tara Pacheco
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Grease your loaf pan. I used a 9 x 5. You can also use (2) 8 x 4's. Or, (4) mini loaf pans. Preheat oven to 350 degrees.
- 2. In a large mixing bowl combine sugar and softened butter. Add eggs and mix well.
- 3. Stir in your mashed bananas, milk, and vanilla. Beat until smooth.
- 4. Stir in your dry ingredients until just moistened. Be careful not to over mix.
- 5. Bake for one hour, or for mini loaves - about 45 minutes will do.
GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD
The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really enhance the flavor, though.
Provided by Suzie
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
- In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
- Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
- Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
Nutrition Facts : Calories 129.3, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.4, Sodium 174.8, Carbohydrate 18.2, Fiber 0.8, Sugar 9.1, Protein 2.4
GOLDEN BANANA CAKE
Provided by Francois Payard
Categories Cake Mixer Dessert Bake Kid-Friendly Banana Anniversary Birthday Family Reunion Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325°F. Butter an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Dust the pan with flour, tapping out the excess.
- Sift together the flour, baking powder, and baking soda.
- In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter, olive oil, and sugar at low speed. Increase the speed to medium and add the eggs one at a time, beating well after each addition. Mix in the mashed banana. Add the flour mixture and mix just until combined. Scrape the batter into the prepared pan, smoothing the top with a spatula.
- Bake the cake for 55 to 60 minutes, until the top is golden brown and a toothpick inserted in the center of the cake comes out clean. Cool the cake in the pan on a wire rack for 15 minutes. Unmold the cake and cool completely on the rack. Store in an airtight container at room temperature for 3 days, 1 week refrigerated, or 2 months frozen.
Tips:
- Use overripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter. Overmixing can result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Let the batter rest for 5-10 minutes before baking. This will allow the gluten to relax and result in a more tender loaf of bread.
- Bake the bread at 350 degrees F for 50-60 minutes. Or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Golden banana bread is a classic recipe that is easy to make and always a crowd-pleaser. By following these tips, you can make sure your banana bread turns out perfectly every time. So next time you have some overripe bananas on hand, be sure to give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
