Best 2 Golden Baked Onions Recipes
**Golden Baked Onions: A Culinary Journey of Sweetness and Savory Flavors**
Embark on a culinary adventure with our golden baked onions, where caramelized sweetness meets savory depths. This versatile dish offers a delightful symphony of flavors, perfect for any occasion. From classic roasted onions to tantalizing stuffed varieties, our collection of recipes promises to elevate your taste buds and impress your guests. Discover the art of transforming ordinary onions into extraordinary culinary creations, adding a touch of elegance and sophistication to your meals. Get ready to unveil the hidden potential of this humble ingredient as we guide you through a delectable journey of golden-brown perfection.
GOLDEN BAKED ONIONS
I love to invent new dishes, but I also enjoy making tried-and-true recipes, like my mom's baked onions. The onions are a rich and satisfying side dish with poultry and beef, but they can also be a meal all by themselves!-Chris Gaskill, Knoxville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in butter until tender. In a large bowl, combine the soup, milk, pepper and 2 cups cheese. Stir in onions., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheese. Brush bread slices with melted butter on one side. Arrange buttered side up over cheese. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly. If desired, broil 4-6 in. from heat until bread is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 642 calories, Fat 47g fat (29g saturated fat), Cholesterol 144mg cholesterol, Sodium 750mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.
GOLDEN BAKED ONIONS
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe, for 2 of us, and used it as a side dish to Beef Burgundy.
Provided by Andrea in NH
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in butter for about 12 minutes.
- In a bowl, combine soup, milk, pepper, and 2 c cheese.
- Stir in onions.
- Transfer to a greased 2 quart baking dish.
- Sprinkle with remaining cheese.
- Brush bread with melted butter, on one side.
- Arrange butter side up over cheese.
- Bake, uncovered, at 350, for 25-30 minutes.
- If desired, broil 4-6 inches from heat until golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 916.1, Fat 47.3, SaturatedFat 27.9, Cholesterol 130.7, Sodium 1358.8, Carbohydrate 86.5, Fiber 6.2, Sugar 13.5, Protein 38.6
Tips:
- Choose the right onions: Yellow onions are the most commonly used for baking, as they have a mild flavor and hold their shape well. However, you can also use red or white onions, depending on your preference.
- Slice the onions evenly: This will help them cook evenly.
- Coat the onions in a mixture of olive oil, salt, and pepper before baking: This will help them caramelize and develop a golden brown color.
- Bake the onions at a high temperature: This will help them caramelize quickly and prevent them from becoming mushy.
- Keep an eye on the onions while they are baking: They can burn easily, so it is important to check on them regularly and remove them from the oven when they are golden brown.
- Serve the onions immediately: They are best enjoyed hot out of the oven.
Conclusion:
Golden baked onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there is a recipe for golden baked onions that you will love.
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