Best 2 Golden Baked Chicken Recipes
Indulge in the culinary delight of Golden Baked Chicken, a crispy and succulent dish that tantalizes taste buds with its irresistible flavors. This delectable recipe collection showcases a variety of preparations, catering to diverse preferences and cooking styles. From the classic simplicity of Roasted Garlic Parmesan Chicken to the zesty kick of Lemon Herb Chicken, each recipe promises a unique taste experience. Embark on a culinary journey as you explore these mouthwatering creations, perfect for any occasion, whether it's a casual family dinner or an elegant gathering with friends.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN BAKED CHICKEN
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture. , Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 323 calories, Fat 24g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein.
GOLDEN BAKED CHICKEN
We really enjoy this dish. It's easy to make and tastes great. I have made it with boneless chicken (baking for 35-40 minutes) and with bone-in chicken -- it's great both ways. The recipe comes from TOH Chicken Cookbook.
Provided by Lvs2Cook
Categories Chicken
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
- Dip chicken into butter, then into potato flake mixture.
- Place on a 15x10 baking pan (use 2 pans if you have alot of chicken pieces).
- Bake at 375º for 50-60 minutes or until chicken is thoroughly cooked.
Tips:
- Use a whole chicken: This will give you the most flavorful and juicy chicken.
- Rinse the chicken thoroughly before cooking: This will help to remove any bacteria or debris.
- Pat the chicken dry before seasoning: This will help the seasoning to adhere to the chicken.
- Season the chicken liberally: Don't be afraid to use a lot of seasoning, as this will help to create a flavorful chicken.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
- Baste the chicken with butter or oil during roasting: This will help to keep the chicken moist and prevent it from drying out.
- Let the chicken rest before carving: This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful bird.
Conclusion:
Golden baked chicken is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can create a delicious golden baked chicken that will impress your family and friends.
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