Best 5 Golden Baked Acorn Squash Recipes
**Golden Baked Acorn Squash: A Culinary Symphony of Sweetness and Simplicity**
In the realm of culinary delights, few dishes strike a balance between simplicity and elegance quite like the golden baked acorn squash. This versatile vegetable, with its naturally sweet flesh and earthy aroma, has been a staple in kitchens worldwide for centuries. Our collection of acorn squash recipes takes this humble ingredient to new heights, transforming it into a symphony of flavors and textures that will tantalize your taste buds.
From the classic roasted acorn squash with butter and herbs to innovative stuffed squash and hearty soups, our recipes cater to every palate and occasion. Whether you're seeking a comforting side dish, a vegetarian main course, or a healthy snack, you'll find inspiration within this culinary treasure trove.
One of our standout recipes is the Maple-Glazed Acorn Squash, where the squash is roasted until tender and caramelized, then drizzled with a luscious maple glaze. The combination of sweet and savory flavors is simply irresistible. For a more savory twist, try the Roasted Acorn Squash with Parmesan and Herbs, where grated Parmesan cheese and a medley of herbs create a crispy, flavorful crust.
If you're looking for a hearty and satisfying meal, our Stuffed Acorn Squash with Wild Rice and Mushrooms is a must-try. The roasted squash is filled with a savory mixture of wild rice, mushrooms, and vegetables, creating a delightful medley of textures and flavors. And for a lighter option, our Acorn Squash Soup with Apple and Sage is a creamy, flavorful soup that's perfect for chilly evenings.
With its vibrant color, naturally sweet flavor, and versatility, acorn squash is a culinary gem waiting to be explored. Our collection of recipes offers a diverse range of dishes that showcase the best of this autumnal vegetable. From simple roasted squash to stuffed squash and hearty soups, there's something for everyone to savor and enjoy. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the golden goodness of acorn squash.
BAKED ACORN SQUASH
This is a very easy and yummy vegetable side dish to make!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash in a shallow baking pan, cut side down.
- Bake in preheated oven for 30 minutes, or until tender.
- Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.
- Bake for 20 minutes more.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 56.7 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 11.2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 97.4 mg, Sugar 19.8 g
GOLDEN BAKED ACORN SQUASH
To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce.
Provided by ORNERY
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
- In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
- Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 41.1 g, Cholesterol 22.9 mg, Fat 8.9 g, Fiber 3.9 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 72.2 mg, Sugar 20.4 g
BAKED ACORN SQUASH WITH BROWN SUGAR
This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
- Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
- Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.
ACORN SQUASH
Sweet and buttery squash--this is quick and easy, and my family loves it.
Provided by TERRYLEE51
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h5m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes.
- Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish (so the squash won't slide around too much) while baking.
- Place squash in the 350 degrees F (175 degrees C) oven and bake another 30 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 35.8 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 51.2 mg, Sugar 17.9 g
BAKED ACORN SQUASH
Make and share this Baked Acorn Squash recipe from Food.com.
Provided by Alia55
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Grease a baking sheet and a baking dish.
- Halve the squash lengthwise and clean.
- Transfer the squash, cut side down, to the baking sheet, and bake the squash until it is tender, about 45 minutes.
- Don't turn off the oven.
- While the squash cooks, melt the butter, and stir in the remaining ingredients.
- Keep the mixture warm until it is needed.
- Arrange the squash, cut sides up, in the baking dish.
- Spoon the butter and seasonings equally over the sections.
- Bake the squash another 15 minutes, until it is very soft.
- Serve the squash hot.
Tips for Perfect Roasted Acorn Squash
- Choose the Right Squash: Select acorn squash that are heavy for their size, with deep green skin and no blemishes.
- Prepare the Squash: Cut the squash in half lengthwise and scoop out the seeds and pulp.
- Season Generously: Drizzle the squash with olive oil and sprinkle with salt, pepper, and any other desired seasonings.
- Roast at High Temperature: Preheat the oven to 425°F (220°C) and roast the squash cut-side down for 30-40 minutes, or until tender.
- Add Sweetness: For a sweeter flavor, brush the squash with maple syrup or honey before roasting.
- Enhance Flavors with Herbs: Stuff the squash cavity with fresh herbs like rosemary, thyme, or sage for added aroma.
- Roast with Other Vegetables: For a complete meal, roast the squash alongside other vegetables like Brussels sprouts, carrots, or sweet potatoes.
- Serve as a Side Dish or Stuffing: Roasted acorn squash can be served as a side dish or stuffed with savory fillings like wild rice, quinoa, or roasted vegetables.
Conclusion
Acorn squash is a versatile and flavorful vegetable that can be roasted to perfection with just a few simple steps. By following these tips, you can create a delicious and satisfying dish that is perfect for any occasion. Whether you serve it as a side dish, a main course, or even a sweet treat, roasted acorn squash is sure to impress your taste buds. So next time you're looking for a healthy and flavorful vegetable to add to your meal, give roasted acorn squash a try!
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