Best 2 Golden Autumn Soup Recipes

In this article, we'd like to introduce you to our delightful Golden Autumn Soup, a culinary masterpiece that celebrates the flavors of the fall season. This rich and creamy soup is a symphony of autumnal ingredients, featuring butternut squash, carrots, parsnips, and sweet potatoes, all simmered in a savory vegetable broth and infused with warm spices like cinnamon, nutmeg, and ginger. Served with a dollop of tangy crème fraîche and a sprinkle of fresh herbs, this soup is a comforting and nourishing dish that is perfect for a cozy autumn meal. Along with the main recipe, we also provide variations for a vegan version and a slow-cooker version, ensuring that everyone can enjoy this delicious soup regardless of their dietary preferences or time constraints.

Let's cook with our recipes!

GOLDEN AUTUMN SOUP

Golden Autumn Soup image

Here's a great way to use the freshest produce harvested in fall. It's a hot and hearty soup that I like to make for everyday dinners and special-occasion suppers.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

5 medium parsnips, peeled and chopped
5 medium carrots, sliced
2 medium onions, chopped
1 medium sweet potato, peeled and chopped
1 medium turnip, peeled and chopped
2 celery ribs, sliced
2 bay leaves
3 cans (14-1/2 ounces each) chicken broth
2 cups half-and-half cream or evaporated skim milk
1 teaspoon dried tarragon
1/4 teaspoon pepper

Steps:

In a soup kettle or Dutch oven, combine the first eight ingredients; simmer for 30 minutes or until vegetables are tender. Remove bay leaves. Let cool for 20 minutes. Puree in small batches in a blender; return to kettle. Add cream, tarragon and pepper; heat through.

Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 vegetable.

GOLDEN AUTUMN SOUP

Golden Autumn Soup image

I just adopted this recipe. I will make it soon and post my results. :)

Provided by Michelle Antonacci

Categories Cream Soups

Number Of Ingredients 13

Ingredients

1/4 c butter
1 large onion, chopped
2 leeks, white part only, finely chopped
1 large potato, peeled and diced
1 c carrots, thinly sliced
2 c butternut squash, diced in 1/2" cubes
3 c chicken stock
2 c light cream
2 oz white wine, dry (optional)
pinch salt
pinch pepper
1/4 c chives, fresh/chopped
carrot, shredded

Steps:

1. In a large heavy pot, melt butter; add onion and leeks and cook until soft but not brown.
2. Add potato, carrots and squash; cook and stir 2 or 3 minutes.
3. Add stock; cover and simmer about 20 minutes or until vegetables are tender.
4. Puree in food processor or blender until very smooth; return to saucepan.
5. (Can be made ahead and frozen to this point).
6. Stir in cream to desired consistency.
7. Add wine if desired; heat slowly until very hot (do not boil).
8. Taste and season with salt and pepper.
9. Serve garnished with a sprinkle of chives and a little grated carrot.

Tips:

Use fresh, seasonal vegetables. This will ensure that your soup is packed with flavor and nutrients.
Don't be afraid to experiment with different vegetables. There are countless combinations that can be used to make a delicious autumn soup.
Roast the vegetables before adding them to the soup. This will caramelize the vegetables and add a depth of flavor to the soup.
Use a good quality broth. The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
Season the soup to taste. Add salt, pepper, and other seasonings to taste until the soup is flavorful but not too salty.
Serve the soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup and help to balance out the flavors.

Conclusion:

Golden Autumn Soup is a delicious and easy-to-make soup that is perfect for a fall day. It is packed with fresh vegetables and has a rich, flavorful broth. This soup is sure to be a hit with your family and friends. So next time you're looking for a warm and comforting soup, give Golden Autumn Soup a try.