Best 2 Golden Autumn Soup Recipes
In this article, we'd like to introduce you to our delightful Golden Autumn Soup, a culinary masterpiece that celebrates the flavors of the fall season. This rich and creamy soup is a symphony of autumnal ingredients, featuring butternut squash, carrots, parsnips, and sweet potatoes, all simmered in a savory vegetable broth and infused with warm spices like cinnamon, nutmeg, and ginger. Served with a dollop of tangy crème fraîche and a sprinkle of fresh herbs, this soup is a comforting and nourishing dish that is perfect for a cozy autumn meal. Along with the main recipe, we also provide variations for a vegan version and a slow-cooker version, ensuring that everyone can enjoy this delicious soup regardless of their dietary preferences or time constraints.
Let's cook with our recipes!
GOLDEN AUTUMN SOUP
Here's a great way to use the freshest produce harvested in fall. It's a hot and hearty soup that I like to make for everyday dinners and special-occasion suppers.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven, combine the first eight ingredients; simmer for 30 minutes or until vegetables are tender. Remove bay leaves. Let cool for 20 minutes. Puree in small batches in a blender; return to kettle. Add cream, tarragon and pepper; heat through.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 vegetable.
GOLDEN AUTUMN SOUP
I just adopted this recipe. I will make it soon and post my results. :)
Provided by Michelle Antonacci
Categories Cream Soups
Number Of Ingredients 13
Steps:
- 1. In a large heavy pot, melt butter; add onion and leeks and cook until soft but not brown.
- 2. Add potato, carrots and squash; cook and stir 2 or 3 minutes.
- 3. Add stock; cover and simmer about 20 minutes or until vegetables are tender.
- 4. Puree in food processor or blender until very smooth; return to saucepan.
- 5. (Can be made ahead and frozen to this point).
- 6. Stir in cream to desired consistency.
- 7. Add wine if desired; heat slowly until very hot (do not boil).
- 8. Taste and season with salt and pepper.
- 9. Serve garnished with a sprinkle of chives and a little grated carrot.
Tips:
- Use fresh, seasonal vegetables. This will ensure that your soup is packed with flavor and nutrients.
- Don't be afraid to experiment with different vegetables. There are countless combinations that can be used to make a delicious autumn soup.
- Roast the vegetables before adding them to the soup. This will caramelize the vegetables and add a depth of flavor to the soup.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste until the soup is flavorful but not too salty.
- Serve the soup with a dollop of sour cream or yogurt. This will add a creamy richness to the soup and help to balance out the flavors.
Conclusion:
Golden Autumn Soup is a delicious and easy-to-make soup that is perfect for a fall day. It is packed with fresh vegetables and has a rich, flavorful broth. This soup is sure to be a hit with your family and friends. So next time you're looking for a warm and comforting soup, give Golden Autumn Soup a try.
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