**Golden Autumn Chowder: A Delightful Symphony of Fall Flavors**
As the leaves change color and the air turns crisp, it's time to savor the bounty of the autumn harvest with a warm and comforting bowl of Golden Autumn Chowder. This hearty and flavorful soup is a celebration of the season's best produce, combining sweet corn, tender potatoes, juicy carrots, and earthy mushrooms in a creamy and savory broth. Topped with crispy bacon and fresh herbs, this chowder is a feast for the senses, offering a perfect balance of textures and flavors.
**Inside this article, you'll find a collection of delicious recipes that showcase the versatility of Golden Autumn Chowder:**
1. **Classic Golden Autumn Chowder:** This timeless recipe is a comforting staple that highlights the natural flavors of fresh vegetables in a creamy broth.
2. **Loaded Baked Potato Chowder:** Inspired by the classic comfort food, this chowder combines tender potatoes, melted cheese, and crispy bacon for an indulgent and satisfying meal.
3. **Roasted Red Pepper and Corn Chowder:** This vibrant chowder features roasted red peppers, sweet corn, and a hint of spice for a smoky and flavorful twist.
4. **Clam and Corn Chowder:** A seafood lover's delight, this chowder combines tender clams, sweet corn, and a creamy broth for a taste of the sea.
5. **Vegan Golden Autumn Chowder:** This plant-based version of the classic chowder uses creamy coconut milk and a variety of vegetables for a hearty and satisfying meal that's perfect for vegans and vegetarians.
Each recipe includes step-by-step instructions, helpful tips, and variations to suit different tastes and dietary preferences. Whether you prefer a classic chowder or a more adventurous flavor combination, you're sure to find a recipe in this article that will warm your heart and satisfy your taste buds.
AUTUMN CHOWDER
When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma of it as it simmers makes my mouth water. -Sheena Hoffman, North Vancouver, British Columbia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender. Add the potato, carrot, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are almost tender., Stir in the milk, corn and pepper. Cook 5 minutes longer. Combine the flour and cold water until smooth; gradually whisk into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Sprinkle with bacon.
Nutrition Facts : Calories 473 calories, Fat 30g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 810mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 19g protein.
GOLDEN CLAM CHOWDER
This is comfort food at its best! Yes, you can have a warm bowl of homemade clam chowder for dinner tonight or any night. The soup is seasoned expertly and thyme adds a great dimension of flavor. -Amanda Bowyer, Caldwell, Idaho
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, clams, clam juice, 1 cup water, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender., Gradually stir in milk; heat through. Combine cornstarch and remaining 1 tablespoon water until smooth; stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon.
Nutrition Facts : Calories 195 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic exchanges
GOLDEN SEAFOOD CHOWDER
Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute chicken or ham for the seafood and leave out the juice. Either way, this pretty soup is a winner. -Ami Paton Waconia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings (1-1/2 quarts)
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the broth, potato, celery, carrots, Clamato juice and lemon pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , In a small bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, crab and shrimp; cook and stir until cheese is melted.
Nutrition Facts : Calories 550 calories, Fat 33g fat (22g saturated fat), Cholesterol 198mg cholesterol, Sodium 1233mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 35g protein.
AUTUMN CHOWDER ~ DELICIOUS
Make up a pot of this tasty soup, when your forecast is calling for a chilly day...it's sure to warm the soul. I love making all sorts of chowders and this ones been long over due. I love the combination of potatoes. Enjoy!
Provided by Cassie *
Categories Other Main Dishes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Prepare potatoes, and place in cold water until ready to use.
- 2. In a large stock pot, over medium heat, brown bacon, but not crispy.
- 3. Add chopped onion, bay leaves and cook until soft, but not brown. Drain off most of the bacon fat. Leave some.
- 4. Add potatoes to the pot and stir to combine with onion and bacon.
- 5. Pour enough chicken stock to cover potatoes and bring to a simmer. Continue simmering until potatoes are fork tender.
- 6. In a small dish get seasonings ready - salt, pepper, thyme, nutmeg, brown sugar, parsley and green onions.
- 7. Once potatoes are tender add the blend of seasonings and corn. Stir to combine. Now, pour in the cream & evaporated milk.
- 8. Continue cooking until all is heated through....ladle out into bowls and enjoy the deliciousness.
GOLDEN AUTUMN CHOWDER
Make and share this Golden Autumn Chowder recipe from Food.com.
Provided by CJAY8248
Categories Chowders
Time 1h40m
Yield 1 pot of soup, 6 serving(s)
Number Of Ingredients 14
Steps:
- In dutch oven, brown steak (half at a time) in oil. Add potatoes, rutabaga, cabbage, carrots, onions, parsley, vinegar, sugar, salt, pepper, and bay leaf. Add 6 cups of water. Simmer, covered, 1 to 1 1/4 hours or until meat is tender. Remove bay leaf.
Nutrition Facts : Calories 259.2, Fat 7.7, SaturatedFat 1.7, Cholesterol 43.1, Sodium 659, Carbohydrate 27.4, Fiber 4.3, Sugar 5.3, Protein 20.4
AUTUMN CORN CHOWDER
Provided by Florence Fabricant
Categories dinner, easy, lunch, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the butter in a heavy saucepan. Add the onion and sweet pepper and cook slowly until the vegetables are tender. Stir in the cumin and cayenne pepper.
- Add the potatoes and milk to the saucepan. Bring to a simmer and cook, covered, until the potatoes are very tender, about 20 minutes. Coarsely mash the potatoes in the pot.
- Stir in the corn, bring to a simmer, and cook five minutes. Season to taste with salt and pepper. Stir in the cilantro and serve.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 765 milligrams, Sugar 12 grams, TransFat 0 grams
AUTUMN CHOWDER
I found this in the fall TOH magazine. It looks awesome. I havent tried yet but I will as soon as it starts getting cold outside.I will probably use more bacon than what the recipe calls for but its up to you.
Provided by tinkerbelle79
Categories Chowders
Time 40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan,cook bacon over med heat until crisp;remove to paper towels and reserve.
- Drain,reserving 1 teaspoon drippings.
- In the drippings,saute onion until tender.
- Add potato,carrot,water and bouillon.
- Bring to a boil.
- Reduce heat;cover and simmer for 15-20 min or until veggies are almost tender.
- Stir in the milk,corn and pepper.
- Cook 5 min longer.
- Combine flour and cold water until smooth;gradually whisk into soup.
- Bring to a boil;cook and stir for 1-2 min or until thickened.
- Remove from heat;stir in cheese until melted.
- Sprinkle with the bacon.
- Enjoy!
Nutrition Facts : Calories 491.1, Fat 23.3, SaturatedFat 13.1, Cholesterol 67.1, Sodium 615.3, Carbohydrate 53.5, Fiber 5.8, Sugar 4, Protein 21.8
Tips:
- Use fresh, seasonal vegetables. This will give your chowder the best flavor and texture.
- Don't be afraid to experiment with different vegetables. There are many delicious vegetables that can be used in chowder, so feel free to mix and match until you find a combination you love.
- Use a good quality vegetable broth or stock. This will make a big difference in the flavor of your chowder.
- Don't overcook the vegetables. You want them to be tender but still retain some of their crunch.
- Add the corn last. This will prevent it from becoming overcooked and mushy.
- Serve the chowder hot with a side of crusty bread or crackers.
Conclusion:
Golden Autumn Chowder is a delicious and hearty soup that is perfect for a fall meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your chowder thick or thin, creamy or chunky, there is a recipe in this article that is sure to please you. So next time you are looking for a comforting and flavorful soup, give Golden Autumn Chowder a try. You won't be disappointed!
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