Best 3 Gold Rush Scramble Recipes
Indulge in a culinary adventure with the Gold Rush Scramble, a delectable dish that originated during the 1849 California Gold Rush. This hearty and versatile breakfast staple has become a beloved American classic, enjoyed by both prospectors and modern-day foodies alike. With its simple yet flavorful ingredients, the Gold Rush Scramble combines creamy scrambled eggs with crispy hash browns, savory bacon, and sharp cheddar cheese. Served with a side of fresh salsa and warm tortillas, this dish promises a delightful symphony of textures and flavors.
But the gastronomic journey doesn't end there. This article offers a collection of enticing recipes that elevate the classic Gold Rush Scramble to new heights. From the zesty and refreshing Salsa Verde Scramble to the indulgent Lobster and Crab Scramble, each variation promises a unique taste experience. Whether you prefer a vegetarian delight like the Spinach and Mushroom Scramble or a protein-packed Chorizo and Black Bean Scramble, there's a recipe here to satisfy every palate.
So, gather your ingredients, fire up the stove, and embark on a culinary adventure as you explore the diverse flavors of the Gold Rush Scramble and its many variations.
GOLD RUSH SCRAMBLE
Golden nuggets of process cheese spread make these scrambled eggs special. To keep them moist and fluffy stir only occasionally.
Provided by Winnipeg Mel
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter or margarine in skillet over low heat.
- Add combined eggs, milk, tomato and seasonings.
- Cook slowly stirring only occasionally until eggs are set.
- Add process cheese spread and cook until cheese begins to melt.
GOLD RUSH BROWNIES
With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in. square baking pan. , Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 267 calories, Fat 12g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
GOLD RUSH
The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J. Siegal, a friend and colleague of Sasha Petraske, the founder of Milk & Honey, came in one night and asked for a whiskey sour. Spying a batch of honey syrup Mr. Petraske had whipped up for a different cocktail, Mr. Siegal asked for his drink to be made with that instead of sugar. The winning result, silkier and richer in flavor than the average whiskey sour, was soon served to customers.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink, plus additional honey syrup
Number Of Ingredients 6
Steps:
- Make the honey syrup: In a sealed container, combine the honey and warm water; shake until combined. (Honey syrup makes 1/2 cup, and will keep, covered, at room temperature, for up to 1 week.)
- Prepare the cocktail: Fill a cocktail shaker halfway with ice. Add the bourbon, lemon juice and 3/4 ounce honey syrup; shake until chilled, about 15 seconds.
- Strain into a rocks glass filled with one large ice cube. No garnish.
Tips:
- For a creamier texture, use whole milk or half and half instead of water.
- Add a pinch of salt and pepper to taste before serving.
- Garnish with fresh herbs like chives or parsley for a pop of color and flavor.
- Serve with your favorite breakfast sides like toast, fruit, or yogurt.
- For a heartier scramble, add cooked bacon, sausage, or vegetables.
- To make a Denver scramble, add chopped ham, green bell pepper, and onion.
- For a California scramble, add diced avocado and shredded cheese.
- To make a Florentine scramble, add fresh spinach and crumbled feta cheese.
Conclusion:
The Gold Rush Scramble is a quick and easy breakfast recipe that is perfect for busy mornings. With just a few simple ingredients, you can create a delicious and satisfying meal that will keep you full and energized all morning long. Whether you prefer your scramble plain or loaded with your favorite toppings, this versatile dish is sure to please everyone at the table. So next time you're looking for a quick and easy breakfast, give the Gold Rush Scramble a try.
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