Best 7 Gold Rush Sauce Recipes
**Gold Rush Sauce: A Culinary Journey Through Sweet, Savory, and Tangy Flavors**
Prepare to embark on a tantalizing culinary adventure with Gold Rush Sauce, a versatile and delectable condiment that will elevate your taste buds to new heights. Originating from the Gold Rush era in California, this remarkable sauce boasts a rich history and a symphony of flavors that blend sweet, savory, and tangy notes in perfect harmony. Whether you're a seasoned chef or a home cook seeking to add a touch of culinary magic to your meals, Gold Rush Sauce is your golden ticket to gastronomic bliss. Discover the secrets behind this exceptional sauce and explore the diverse recipes it inspires, ranging from classic chicken and pork dishes to innovative vegetarian and vegan creations. Get ready to strike culinary gold and embark on a journey of tastes and textures that will leave your palate craving more.
DIRTY STEVE'S CAROLINA GOLD WING SAUCE
Steps:
- Mix the South Carolina-style BBQ sauce, butter, Dirty Steve's Original Wing Sauce, brown sugar, BBQ sauce and black pepper in a bowl. Stir vigorously until completely combined.
GOLD RUSH SAUCE (FRENCH'S MUSTARD RECIPE)
This recipe came from an old French's mustard booklet. My mom used to make it and put on everything from grilled steaks and burgers to chicken, even on corn, vegetables, and burger buns. Nothing says summer grilling is here to me than some of this on the first steak of the season! We jazz it up sometimes changing type of mustard, as well as changing the the dry ingredients, but the original is GREAT!
Provided by The Amazing Christy
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Allow butter to come to room temperature.This time is not included in prep time.
- Combine all other ingredients; add gradually to butter mixing throughly.
- Grill steaks or hamburgers on one side, turn, spread cooked side with butter mixture.
- When other side is cooked, spread with mixture.
- Store in refrigerator.
Nutrition Facts : Calories 1185.7, Fat 124.5, SaturatedFat 77.8, Cholesterol 325.4, Sodium 4211.5, Carbohydrate 20.7, Fiber 1.8, Sugar 14.7, Protein 3.6
WILD WILD WINGS
Provided by Marcus Samuelsson
Categories main-dish
Time 9h10m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the wings: Bring 2 cups of the water, the sugar, and salt to a boil. Remove from the heat, add the remaining 2 cups water and cool the brine completely.
- Put the wings in a bowl and pour in the brine, making sure all the wings are submerged. Cover with plastic wrap and refrigerate overnight.
- For the wing sauce: Melt the butter in a small saucepan over medium heat. Add the garlic and ginger and cook, stirring constantly, until the garlic and ginger are golden brown, about 5 minutes. Add the hot sauce and sugar and bring to a simmer. Turn the heat down to low and simmer for 5 minutes to develop the flavors. You can leave the sauce on the back of the stove until you need it.
- For the frying: When you're ready to fry, drain the wings and pat them dry with paper towels. Put the flour, cornstarch, cornmeal, and chipotle powder in a large bowl and whisk to combine. Dredge the wings in the seasoned flour, making sure each piece is well coated. Leave them on a rack while you heat the oil.
- Fill a large saucepan one-third full with peanut oil. Set over medium-high heat and heat to 360 degrees F.
- Working in batches, fry the wings until they're fully cooked and golden brown, 8 to 9 minutes. Keep an eye on the heat and adjust it to keep the oil between 350 and 375 degrees F. Drain the wings on a rack set over a baking sheet.
- For serving: When you've fried all the wings, put them into a large bowl, pour in the wing sauce, and toss to coat all the wings with sauce. Pile the wings onto a platter, sprinkle on some of the Chicken Shake and serve with blue cheese dressing and cucumber if desired.
- Combine all ingredients in a bowl and mix to blend.
GOLD RUSH
The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J. Siegal, a friend and colleague of Sasha Petraske, the founder of Milk & Honey, came in one night and asked for a whiskey sour. Spying a batch of honey syrup Mr. Petraske had whipped up for a different cocktail, Mr. Siegal asked for his drink to be made with that instead of sugar. The winning result, silkier and richer in flavor than the average whiskey sour, was soon served to customers.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink, plus additional honey syrup
Number Of Ingredients 6
Steps:
- Make the honey syrup: In a sealed container, combine the honey and warm water; shake until combined. (Honey syrup makes 1/2 cup, and will keep, covered, at room temperature, for up to 1 week.)
- Prepare the cocktail: Fill a cocktail shaker halfway with ice. Add the bourbon, lemon juice and 3/4 ounce honey syrup; shake until chilled, about 15 seconds.
- Strain into a rocks glass filled with one large ice cube. No garnish.
GOLD FEVER CHICKEN WING SAUCE
If you love cayenne wings and honey mustard then look here!! Trust me this will be your new favorite chicken-wing sauce.
Provided by Stefanie Fun
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce begins to thicken, about 5 minutes. Use in your favorite chicken wings recipe and serve while hot.
Nutrition Facts : Calories 145 calories, Carbohydrate 14.5 g, Cholesterol 23.8 mg, Fat 11 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 676.3 mg, Sugar 10 g
GOLD RUSH
A cocktail made with spirits and citrus juices usually can be classified as a "sour." The Gold Rush is a sweet-tart spin on a classic bar room favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Combine whiskey, lemon juice and honey in an ice-filled cocktail shaker. Shake vigorously. Strain into a cocktail glass; top with a splash of ginger beer.
Nutrition Facts : Calories 220 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
CAROLINA BBQ GOLD SAUCE
A slightly sweet, mustard-based barbecue sauce popular in South Carolina for use when grilling or roasting chicken and pork. Recipe is for a mild version - with an optional Hot version. If you like really browned chicken, start basting early; otherwise, baste frequently after the first 30 minutes of grilling. For crockpot BBQ, add 1 cup of sauce the crockpot with Boston butt, and cook until very tender. Remove and discard excess fat from pork. Chop or shred pork, place in buns, and serve with extra sauce.(serving=1/4 cup)
Provided by BeachGirl
Categories Sauces
Time 45m
Yield 1 quart, 16 serving(s)
Number Of Ingredients 18
Steps:
- In saucepan, whisk together all dry ingredients.
- Add mustard, tomato paste, and molasses.
- Slowly add vinegar, whisking till blended.
- Add water and whisk to blend.
- Heat over medium-low heat till hot; lower to simmer and simmer 30-45 minutes.
- Cool, then pour into glass bottle or other non-reactive container.
- Refrigerate, if desired.
- Our favorite way to use this sauce (1) poured over chopped pork on buns or (2) to baste bone-in chicken when grilling.
- The sooner you baste, the more browned the chicken gets, and we like it browned and charred (not burned), so we baste early and frequently.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: The fresher your ingredients, the better your sauce will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't Overcook the Vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a Good Quality Olive Oil: Olive oil is an important ingredient in gold rush sauce. Make sure you use a good quality oil that has a nice flavor.
- Season to Taste: Be sure to taste your sauce as you are cooking it and adjust the seasonings accordingly. You may need to add more salt, pepper, or garlic powder to taste.
Conclusion:
Gold rush sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you are using it as a dipping sauce, a marinade, or a stir-fry sauce, gold rush sauce is sure to please everyone at your table. So next time you are looking for a new and exciting sauce to try, give gold rush sauce a try. You won't be disappointed!
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