Tantalize your taste buds with the Gold Rush cocktail, a harmonious blend of flavors that will transport you to the heart of the California gold rush era. This classic libation combines the richness of bourbon whiskey, the sweetness of honey syrup, and the zest of fresh lemon juice, creating a perfectly balanced and refreshing drink. Embark on a journey through time and indulge in the Gold Rush cocktail, whether you prefer the traditional recipe or explore variations that add a unique twist to this timeless classic. Discover the secrets behind crafting the perfect Gold Rush, including tips on choosing the right ingredients and mastering the art of shaking and straining. Elevate your cocktail game and impress your friends with this iconic drink that captures the spirit of adventure and discovery.
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GOLD RUSH
This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.
Provided by Chris Morocco
Categories Bon Appétit Cocktail Bourbon Honey Lemon Juice Summer Fall
Number Of Ingredients 3
Steps:
- Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.
GOLD RUSH COCKTAIL
Steps:
- For the honey syrup: In a small saucepan, heat the honey with 1/3 cup water until it just comes to a simmer. Cool completely.
- For the gold rush cocktail: Place 1 large ice cube in each of 4 rocks glasses. Combine the bourbon and lemon juice in a cocktail shaker with 1/2 cup honey syrup and some ice. Shake and strain into the glasses, garnish with the mint and serve.
GOLD RUSH
The Gold Rush was created in the early aughts at Milk & Honey, the famed cocktail speakeasy on the Lower East Side in New York. It came to be when T.J. Siegal, a friend and colleague of Sasha Petraske, the founder of Milk & Honey, came in one night and asked for a whiskey sour. Spying a batch of honey syrup Mr. Petraske had whipped up for a different cocktail, Mr. Siegal asked for his drink to be made with that instead of sugar. The winning result, silkier and richer in flavor than the average whiskey sour, was soon served to customers.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink, plus additional honey syrup
Number Of Ingredients 6
Steps:
- Make the honey syrup: In a sealed container, combine the honey and warm water; shake until combined. (Honey syrup makes 1/2 cup, and will keep, covered, at room temperature, for up to 1 week.)
- Prepare the cocktail: Fill a cocktail shaker halfway with ice. Add the bourbon, lemon juice and 3/4 ounce honey syrup; shake until chilled, about 15 seconds.
- Strain into a rocks glass filled with one large ice cube. No garnish.
GOLD RUSH
A cocktail made with spirits and citrus juices usually can be classified as a "sour." The Gold Rush is a sweet-tart spin on a classic bar room favorite. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Combine whiskey, lemon juice and honey in an ice-filled cocktail shaker. Shake vigorously. Strain into a cocktail glass; top with a splash of ginger beer.
Nutrition Facts : Calories 220 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Crafting the Perfect Gold Rush Cocktail
Infuse Honey with Lemon Zest: To elevate the flavor of your Gold Rush cocktail, consider infusing honey with lemon zest. This simple step adds a delightful citrusy depth to the drink. Chill Your Ingredients: Chilling your ingredients, particularly the lemon juice and ginger syrup, is crucial for achieving a refreshing and well-balanced cocktail. This helps tame the sharpness of the lemon and keeps the drink from becoming overly sweet. Use Fresh Lemon Juice: Freshly squeezed lemon juice provides the best flavor and aroma for your Gold Rush cocktail. Avoid using bottled or concentrated lemon juice, as they lack the vibrant taste and can result in a lackluster drink. Choose a Quality Bourbon: The choice of bourbon plays a significant role in the overall taste of your Gold Rush cocktail. Opt for a bourbon that possesses a smooth, well-rounded flavor profile with hints of vanilla, caramel, and spice. Garnish Elegantly: A simple yet elegant garnish can elevate the presentation of your Gold Rush cocktail. Consider a lemon twist or a sprinkle of freshly grated nutmeg for a touch of visual appeal.Conclusion: Indulge in the Golden Delight of the Gold Rush Cocktail
The Gold Rush cocktail captivates with its harmonious blend of flavors, combining the warmth of bourbon, the brightness of lemon, and the subtle sweetness of honey. By following these tips and embracing the essence of this classic recipe, you can impress your guests or simply treat yourself to a delightful and refreshing cocktail experience. So, gather your ingredients, ignite your passion for mixology, and embark on a journey to discover the liquid gold that awaits you in the Gold Rush cocktail.
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