Best 2 Gold Rush Cake Recipes

Indulge in the golden delight of Gold Rush Cake, a classic Southern confection that captivates taste buds with its moist, tender crumb and irresistible combination of flavors. This iconic cake features a rich, buttery base studded with chopped nuts and raisins, enveloped in a luscious caramel frosting that hardens into a delightful crunch. Experience a taste of nostalgia with our collection of Gold Rush Cake recipes, ranging from the traditional to the delightfully innovative. Each recipe offers unique variations on this beloved dessert, ensuring that every bite is an unforgettable culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

GOLD RUSH PEANUT BUTTER CAKE

Gold Rush Peanut Butter Cake image

This is a real peanut lovers treat. Lots of peanut flavor abounds everywhere. Be warned though this recipe is for those with a sweet tooth as well. It's very sweet and the Kids will love it. For the adults it's a decadent treat that goes well with a hot cup of coffee.

Provided by Steve P.

Categories Dessert

Time 1h5m

Yield 1 Nine inch three layer cake, 9 serving(s)

Number Of Ingredients 24

Ingredients

1 cup unsalted butter, plus
2 tablespoons unsalted butter
1 cup creamy peanut butter, plus
2 tablespoons creamy peanut butter
3 cups packed brown sugar
4 eggs
3 cups all-purpose flour
4 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 1/2 teaspoons vanilla
1 (8 ounce) package softened cream cheese
1 box powdered sugar
1/2 cup creamy peanut butter
2 tablespoons evaporated milk
1/2 teaspoon vanilla
1/4 cup butter or 1/4 cup margarine
1/2 cup butter or 1/2 cup margarine
4 tablespoons Karo syrup
1 box powdered sugar (sifted)
1 cup crunchy peanut butter
1 1/2 cups brown sugar
1/3 cup evaporated milk
1 teaspoon vanilla

Steps:

For cake: In large mixing bowl, cream butter and peanut butter until light and fluffy.
Add brown sugar.
Mix to blend.
Add eggs, one at a time, mixing well after each addition.
In a small bowl, combine flour, baking powder and salt.
Add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture.
Add vanilla.
Pour batter into 3 well greased and floured 9 inch cake pans.
Bake in preheated 350ºF oven until cake tests done, about 45 minutes.
Cool on wire rack to room temperature before filling and frosting the cake.
For filling: Soften margarine and cream cheese at room temperature.
Cream together well.
Add powdered sugar and continue beating until creamy.
Add vanilla and peanut butter.
Spread between cooled layers.
For frosting: Melt margarine, brown sugar and Karo syrup in boiler, bring to a boil.
Remove from heat, add milk, powdered sugar, vanilla, and peanut butter.
Beat until creamy.
Spread on top and sides of cooled cake after filling.

GOLD RUSH CAKE

Gold Rush Cake image

I was flipping thru channels one day when I came to our local Pbs station and one of my favorite cooks had this recipe he invented. It is so easy and so good, I thought I would share it with you in case you are looking for an elegant dessert that is easy to do.

Provided by dee vensel

Categories Cakes

Time 30m

Number Of Ingredients 4

Ingredients

1/2 gal vanilla ice cream
1 jar(s) caramel ice cream topping
1/2 c salted peanuts
1 container chocolate magic shell coating

Steps:

1. Line a 9 x 9" cake pan with plastic wrap. Spread half the ice cream in the bottom and return to freezer for 15 minutes to harden. Spread the caramel and sprinkle with the nuts for the next layer. Freeze for another 15 minutes.
2. Top with the remainder of the ice cream and freeze for another 15 minutes. Coat the top with the chocolate "Magic Shell" and return to the freezer until it is time to serve. Carefully remove the ice cream from the pan using the plastic wrap. Peel off the plastic wrap and serve on a flat platter or tray. Serves 9
3. YOU can add other toppings if you like.

Tips:

Use pure vanilla extract instead of imitation vanilla. It will give your cake a richer flavor.
Don't overbeat the egg whites. Overbeating will make them dry and tough.
Fold the egg whites into the batter gently. Overmixing will deflate the egg whites and make the cake dense.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Don't open the oven door while the cake is baking. Opening the door will let the heat escape and cause the cake to fall.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

Gold Rush Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist and fluffy texture, rich flavor, and creamy frosting, this cake is sure to be a hit. Whether you are a seasoned baker or a novice in the kitchen, this recipe will guide you through the process of creating a stunning and delectable Gold Rush Cake. Remember to follow the tips provided to ensure the best results, and don't be afraid to experiment with different frosting flavors and decorations to make your cake truly unique. With a little effort and attention to detail, you can create a beautiful and delicious Gold Rush Cake that will impress your friends and family. So grab your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving for more!