Best 2 Gold Rush Brownies Recipes
**Gold Rush Brownies: A Culinary Symphony of Sweetness and Delight**
Indulge your taste buds in the delectable realm of Gold Rush Brownies, an iconic dessert that has captivated hearts and palates for generations. These divine treats, also known as Millionaire's Bars or Hello Dolly Bars, are a masterpiece of layered perfection, featuring a luscious graham cracker crust, a velvety caramel filling, and a decadent chocolate ganache topping. This article presents a collection of Gold Rush Brownie recipes that cater to diverse preferences and dietary restrictions. From the classic version to gluten-free and vegan adaptations, these recipes offer a journey through a spectrum of flavors and textures, ensuring that everyone can experience the magic of these iconic brownies.
GOLD RUSH BROWNIES
With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a bowl, combine crumbs, chocolate chips and pecans. Stir in milk until blended (batter will be stiff). Spread into a greased 8-in. square baking pan. , Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 267 calories, Fat 12g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
GOLD RUSH BROWNIES
Quick and easy. A great sweet treat that takes very little time to stir together and just 25-30 minutes in the oven. This recipe came from a Bordon's Eagle Brand Milk flyer printed in 1951. I scanned the flyer and posted the original ad here. These brownies are easy to mix up and bake for the kids after school or for an office...
Provided by Kathie Carr
Categories Cookies
Time 40m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. Grease an 8 inch square pan very well. Mix together graham cracker crumbs, chocolate, and nut meats. Blend in sweetened condensed milk. Pour into an 8 inch square pan that has been greased and bottom lined with waxed paper. Bake in a moderate oven (350) until top is golden brown, about 40 minutes. Remove from oven. Allow to remain in pan for 10 minutes. Turn out from pan; remove waxed paper. While still warm cut in squares or bars. Cool.
Tips:
- Use high-quality ingredients: This will make a big difference in the final product. Use real butter, not margarine; pure vanilla extract, not imitation; and good quality chocolate.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help them bake evenly.
- Don't overbake the brownies: Overbaking will make them dry. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them hold their shape better.
Conclusion:
Gold Rush Brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, fudgy, and have a perfect balance of sweetness and saltiness. With a few simple tips, you can make sure your Gold Rush Brownies turn out perfect every time.
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