Best 3 Gold Miners Pie Recipes
Gold Miners' Pie is a hearty and comforting dish that has been enjoyed by miners and outdoor enthusiasts for centuries. It is a simple, yet flavorful meal that can be easily prepared over a campfire or in a Dutch oven. The traditional recipe consists of a mixture of ground beef, potatoes, onions, carrots, and peas, all simmered in a rich gravy. Variations of the dish may include the addition of corn, green beans, or other vegetables. This article provides three different variations of Gold Miners' Pie: the classic recipe, a vegetarian version, and a one-pot version. The vegetarian version substitutes lentils for the ground beef, while the one-pot version simplifies the cooking process by combining all of the ingredients in a single pot. Whether you are a seasoned camper or simply looking for a delicious and easy weeknight meal, Gold Miners' Pie is sure to satisfy. So gather your ingredients and let's get cooking!
Here are our top 3 tried and tested recipes!
GOLD MINER'S PIE
Another recipe that was in my church cookbook and made by my friend, Helen. This is a rich pie....so rich I changed the caramel topping to sugar free because of the condensed milk....and we know how sweet that milk is! :) If you are not watching your sugar intake....then use a regular jar of Smucker's Ice-Cream...
Provided by Sandy Griffith
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt margarine, add pecans and coconut; cook until coconut browns. Then let this mixture cool.
- 2. While this mixture is cooling; mix cream cheese, milk, and cool whip together; divide and put this mixture into the pie shells.
- 3. Drizzle the caramel ice-cream topping over the cool whip mixture.
- 4. Top with pecan-coconut mixture.
- 5. Cover the pies and freeze.
COAL MINERS PASTIES
Coal miners in the Midwest would take these for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner! For a true coal miner meal experience, be sure to roughly chop the potatoes.
Provided by Kevin Ryan
Categories Main Dish Recipes Savory Pie Recipes Pasty Recipes
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place the flour, 2 teaspoons of salt, and the lard in a bowl. Quickly rub the lard into the flour with your fingertips until it resembles small peas. Pour in the ice water, and form into a ball. Add more water if it feels too dry. Divide the dough into 6 balls, and wrap in plastic. Chill one hour.
- In a bowl, combine the meat, turnips, potatoes, onions, remaining 1 tablespoon salt, and pepper.
- Preheat the oven to 400 degrees F (205 degrees C).
- Roll out one of the balls on a floured surface to about 1/4 inch thick. Using a cake pan, trace a 9 inch circle in the dough; cut out the circle. Place about 1 1/2 cups of the meat mixture into the middle of the circle. Fold the edges of the circle up to meet along the top of the meat filling, and crimp the dough along the top to seal. Repeat until all dough is used up. With a spatula, transfer the pasties to an ungreased sheet.
- Bake the pasties for 45 minutes, or until golden. Serve hot or at room temperature.
Nutrition Facts : Calories 1186.3 calories, Carbohydrate 98.9 g, Cholesterol 140.9 mg, Fat 66.6 g, Fiber 7.3 g, Protein 45.4 g, SaturatedFat 25.9 g, Sodium 2202.8 mg, Sugar 5.5 g
MINER'S SUPPER PIE
Make and share this Miner's Supper Pie recipe from Food.com.
Provided by Lightly Toasted
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375.
- Combine meats, dry seasonings, 1 egg, breadcrumbs, and water.
- Mix well, and press into the bottom of large casserole (I use a 10x2 round corningware).
- Build up sides slightly, to make a"well".
- Bake for 20 minutes.
- Drain off any excess fat.
- Meanwhile, in medium bowl, combine Ranch Style Beans with DRAINED kidney beans, onion, and orcestershire sauce.
- Spoon mixture into meat"shell".
- Bake for 15 minutes, or until bubbly.
- Remove from oven and immediately top with shredded cheese.
- Set oven to"Broil" Mix potatoes with egg.
- Carefully spread over bean and cheese mixture, sealing to the edge of the dish.
- Broil 4 inches from heat source, about 5 minutes, or until top is lightly browned.
- Let sit for 5 minutes, to cool.
- Cut into wedges or serve with a big spoon.
Nutrition Facts : Calories 417.5, Fat 17.5, SaturatedFat 7.5, Cholesterol 108.3, Sodium 1019.1, Carbohydrate 38.3, Fiber 6.6, Sugar 6, Protein 25.6
Tips:
- To make the perfect pastry, use a light hand when mixing the ingredients. Overworking the dough will make it tough.
- If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder to every 100g of plain flour.
- For a crispier pastry, chill the dough for at least 30 minutes before baking.
- To prevent the pastry from shrinking, prick the bottom of the pie crust with a fork before baking.
- Brush the pastry with milk or egg wash before baking to give it a golden brown color.
- To make sure the pie is cooked through, insert a toothpick into the center. If it comes out clean, the pie is done.
- Let the pie cool for at least 15 minutes before serving to allow the filling to set.
Conclusion:
Gold Miner's Pie is a hearty and delicious dish that is perfect for a cold winter day. The combination of meat, vegetables, and gravy is sure to warm you up, and the flaky pastry crust is the perfect finishing touch. With a few simple tips, you can make this classic pie at home and enjoy it with your family and friends.
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