Best 2 Gold Miners Chili Recipes
**Gold Miner's Chili: A Hearty and Flavorful Dish for Any Occasion**
Gold Miner's Chili is a classic American dish that has been enjoyed for generations. It is a hearty and flavorful stew that is perfect for a cold winter day or a casual gathering. This versatile dish can be made with a variety of different ingredients, so you can customize it to your own liking. Whether you prefer a mild or spicy chili, there is a recipe in this article that will satisfy your taste buds.
In this article, you will find three delicious Gold Miner's Chili recipes:
* **Classic Gold Miner's Chili:** This traditional recipe is made with ground beef, tomatoes, onions, peppers, and spices. It is a simple and easy-to-make chili that is perfect for a weeknight meal.
* **Spicy Gold Miner's Chili:** If you like your chili with a little bit of a kick, then this recipe is for you. It is made with all of the same ingredients as the classic chili, but with the addition of jalapeños and cayenne pepper.
* **Vegetarian Gold Miner's Chili:** For those who prefer a meatless meal, this vegetarian chili is a great option. It is made with a variety of beans, vegetables, and spices. It is just as hearty and flavorful as the traditional chili, but without the meat.
No matter which recipe you choose, you are sure to enjoy this classic American dish. So gather your ingredients and get ready to make a pot of Gold Miner's Chili today!
SOUTHWESTERN CHILI
Steps:
- In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more. Add the beef and cook, stirring occasionally, until no longer pink. Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary. Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.
GOLD MINER'S CHILI
From the Cook Off America Cookbook Recipe ,1997 Winner Steve Falkowski International Chili Society Worlds Championship Chili Cookoff and Salsa Competition.
Provided by Kerena
Categories Meat
Time 3h
Yield 1 pot, 6-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the sugar. Mix well.
- Brown the meat in oil using a separate pan and drain well. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
- Mix in brown sugar and hot sauce just before serving.
Tips:
- Use a variety of beans for a more complex flavor and texture. Consider using kidney beans, black beans, and pinto beans.
- Sauté the vegetables before adding them to the chili. This will help to develop their flavor and prevent them from becoming mushy.
- Use a good quality chili powder. The chili powder is the key ingredient in this recipe, so it's important to use a good quality one. Look for a chili powder that is made with 100% chili peppers and has a deep red color.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular toppings include shredded cheese, sour cream, and chopped onions.
Conclusion:
Gold Miner's Chili is a hearty and flavorful chili that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give Gold Miner's Chili a try.
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