Best 2 Gold Medal Flour Classic Biscuits Recipes
**Golden and Buttery: A Journey into the World of Classic Biscuits**
In the realm of breakfast and teatime treats, few things can match the allure of a classic biscuit. These delectable morsels, with their tender, flaky interiors and golden-brown exteriors, have been a staple of Southern cuisine for generations. Buttermilk biscuits, with their slightly tangy flavor, are perhaps the most iconic variety, but there's a wide world of biscuit recipes out there, each with its own unique charm.
In this comprehensive guide, we'll delve into the art of biscuit-making, exploring the different types of biscuits, uncovering their rich history, and providing you with a collection of mouthwatering recipes to satisfy any craving. From the classic buttermilk biscuit to savory cheese biscuits and sweet cinnamon-sugar biscuits, this article has something for every biscuit lover. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you with a plateful of golden-brown perfection.
GOLD MEDAL™ FLOUR CLASSIC BISCUITS
Whether they're playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. This basic biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required. While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime or stuff them with sliced deli meat and melty cheese for a tasty snack.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat the oven to 450°F. In a medium bowl, stir the flour, sugar, baking powder and salt until mixed. Cut in the shortening using a pastry blender or fork, until mixture looks like fine crumbs. Stir in the milk until mixture forms a soft dough and leaves the side of the bowl (dough will be soft and sticky).
- Lightly sprinkle flour over a cutting board or countertop. Place dough on floured surface; gently roll in the flour to coat. To knead dough, fold dough toward you. With the heels of your hands, lightly push dough away from you with a short rocking motion. Move dough a quarter turn and repeat 10 times. Dough will feel springy and smooth.
- On the floured surface, flatten dough evenly, using hands or a rolling pin, until dough is 1/2 inch thick.
- Before cutting each biscuit, dip a 2 1/2-inch round cutter into flour to lightly coat it so it will cut cleanly through the dough without sticking. To cut, push the cutter straight down through the dough without twisting or turning. Cut the biscuits as close together as possible. On an ungreased cookie sheet, place biscuits about 1 inch apart for biscuits with crusty sides, or place with sides touching for biscuits with soft sides.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Biscuit, Sodium 460 mg, Sugar 2 g, TransFat 0 g
GOLD MEDAL® CLASSIC BISCUITS
Steps:
- Heat the oven to 450°F. In a medium bowl, stir the flour, sugar, baking powder and salt until mixed. Cut in the shortening using a pastry blender or fork, until mixture looks like fine crumbs. Stir in the milk until mixture forms a soft dough and leaves the side of the bowl (dough will be soft and sticky).
- Lightly sprinkle flour over a cutting board or countertop. Place dough on floured surface; gently roll in the flour to coat. To knead dough, fold dough toward you. With the heels of your hands, lightly push dough away from you with a short rocking motion. Move dough a quarter turn and repeat 10 times. Dough will feel springy and smooth.
- On the floured surface, flatten dough evenly, using hands or a rolling pin, until dough is 1/2 inch thick.
- Before cutting each biscuit, dip a 2 1/2-inch round cutter into flour to lightly coat it so it will cut cleanly through the dough without sticking. To cut, push the cutter straight down through the dough without twisting or turning. Cut the biscuits as close together as possible. On an ungreased cookie sheet, place biscuits about 1 inch apart for biscuits with crusty sides, or place with sides touching for biscuits with soft sides.
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
- This recipe is made available as a courtesy by BettyCrocker.com, a property of General Mills Inc.
Tips:
- Ensure accurate measurements: Use a kitchen scale to precisely measure ingredients, especially flour, for consistent results.
- Handle the dough gently: Avoid overworking the dough to prevent tough biscuits. Mix just until the ingredients are combined.
- Chill the dough before shaping: This step helps prevent the biscuits from spreading too much during baking.
- Cut the biscuits straight down: Use a sharp biscuit cutter or knife and press straight down to avoid jagged edges.
- Arrange biscuits close together: Place the biscuits close together on the baking sheet, allowing them to rise and create flaky layers.
- Bake at a high temperature: Preheat the oven to a high temperature to ensure the biscuits rise quickly and have a golden brown exterior.
- Watch the baking time: Keep an eye on the biscuits during baking to prevent overcooking. They should be golden brown on top and cooked through in the center.
- Enjoy warm or at room temperature: Serve the biscuits warm or at room temperature with your favorite toppings, such as butter, jam, or gravy.
Conclusion:
These classic biscuits are a delightful addition to any meal or occasion. With their flaky layers, golden brown crust, and soft, fluffy interior, they are sure to please everyone at the table. Whether you prefer them plain or topped with your favorite spread, these biscuits are a versatile and delicious treat that you'll love making again and again.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
