Best 4 Gold Coin Chicken Recipes
Indulge in the delectable flavors of Gold Coin Chicken, a dish that tantalizes taste buds with its crispy golden exterior and tender, succulent meat. Originating from China, this dish has gained immense popularity worldwide for its unique texture and irresistible taste. Our collection of Gold Coin Chicken recipes offers a diverse range of culinary experiences, catering to various preferences and skill levels.
From the classic Cantonese-style Gold Coin Chicken, renowned for its crispy coating and savory marinade, to the healthier baked version that retains all the flavors without compromising on well-being, our recipes provide step-by-step instructions to guide you in crafting this exceptional dish.
Explore the delightful Szechuan Gold Coin Chicken, where a blend of aromatic spices and zesty sauce creates a flavor explosion in every bite. For those seeking a touch of elegance, the Honey Garlic Gold Coin Chicken offers a sweet and savory combination that's sure to impress.
In addition, we present creative variations such as the Air Fryer Gold Coin Chicken, a healthier alternative that achieves the same crispy texture with minimal oil, and the unique Pineapple Gold Coin Chicken, a tropical twist that adds a refreshing tang to the dish.
Whether you're a seasoned home cook or just starting your culinary journey, our Gold Coin Chicken recipes will equip you with the knowledge and techniques to create this crowd-pleasing dish that's perfect for any occasion. So, embark on this culinary adventure and discover the golden delight that awaits!
GOLD COIN CHICKEN
Provided by Recipe by National Chicken Council
Categories Main Course
Yield Yield: 4 servings
Number Of Ingredients 12
Steps:
- In large frypan, place butter and melt over medium heat. Add chicken, sprinkle with salt, garlic powder and pepper and cook about 8 minutes or until chicken is brown on all sides. Remove chicken to 7 x 10 baking pan in single layer. To frypan, add molasses, orange juice, onion and gingerroot. Stir until heated through and well blended. Brush mixture generously over chicken, cover and bake in 375°F. oven 30 minutes. In medium saucepan, place a small amount of water and carrots. Cover and steam about 5 minutes or until crispy tender. Drain. Baste chicken again with molasses-orange glaze, return to oven uncovered and bake about 10 minutes more or until fork can be inserted in chicken with ease. Add drained carrots to frypan and stir gently until carrots are well coated with glaze. To serve, arrange chicken on serving platter and place carrot "coins" as a border around chicken. Sprinkle with chopped parsley and garnish with parsley sprigs.
GOLD COIN CHICKEN
Make and share this Gold Coin Chicken recipe from Food.com.
Provided by dicentra
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large frypan, place butter and melt over medium heat. Add chicken, sprinkle with salt, garlic powder and pepper and cook about 8 minutes or until chicken is brown on all sides.
- Remove chicken to 7 x 10 baking pan in single layer.
- To frypan, add molasses, orange juice, onion and gingerroot. Stir until heated through and well blended.
- Brush mixture generously over chicken, cover and bake in 375°F oven 30 minutes.
- In medium saucepan, place a small amount of water and carrots. Cover and steam about 5 minutes or until crispy tender. Drain.
- Baste chicken again with molasses-orange glaze, return to oven uncovered and bake about 10 minutes more or until fork can be inserted in chicken with ease.
- Add drained carrots to frypan and stir gently until carrots are well coated with glaze.
- To serve, arrange chicken on serving platter and place carrot "coins" as a border around chicken. Sprinkle with chopped parsley and garnish with parsley sprigs.
Nutrition Facts : Calories 331.5, Fat 11.4, SaturatedFat 5.1, Cholesterol 129.8, Sodium 206.8, Carbohydrate 28.8, Fiber 1.9, Sugar 21.1, Protein 28.3
DEEP-FRIED GOLD COIN CHICKEN I
Number Of Ingredients 10
Steps:
- 1. Skin and bone chicken breast cut against the grain in slices 1/8-inch thick, then in 1-inch circles. (Reserve remainder for soup.) 2. Mince ginger root and scallion stalk then combine with brown sugar, sherry and soy sauce. Add chicken rounds and toss gently. Let stand 20 to 30 minutes, turning occasionally. Drain, discarding marinade. 3· Blend cornstarch and water to a paste. Beat eggs lightly and blend in to make a batter. Dip each piece of chicken in batter then thread on metal skewers. Meanwhile heat oil. 4. With tongs, lower skewers into hot oil and deep-fry chicken until golden. (Rotate skewers during cooking.) Remove skewers, drain chicken on paper toweling, and serve. NOTE: This dish is also called Golden Dollars. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
GOLDEN CARROT COINS
Once you try this simple yet scrumptious side dish, you'll never serve plain carrots again!-Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Stir in the broth, sugar, salt and pepper; bring to a boil. Add carrots. Return to a boil. Reduce heat; cover and simmer for 8-10 minutes or until carrots are crisp-tender. Stir in parsley and lemon juice. Serve with a slotted spoon.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 773mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 1g protein.
Tips:
- Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your dish. Look for free-range chicken, organic vegetables, and flavorful herbs and spices.
- Don't overcrowd the pan: When searing the chicken, make sure to give each piece enough space so that it can brown properly. If you overcrowd the pan, the chicken will steam instead of sear.
- Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute heat evenly and prevent the chicken from sticking.
- Cook the chicken over medium heat: Medium heat will help to cook the chicken through without overcooking it.
- Don't overcook the chicken: Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooking the chicken will make it dry and tough.
- Let the chicken rest before serving: Letting the chicken rest for a few minutes before serving will allow the juices to redistribute, making the chicken more tender and flavorful.
Conclusion:
Gold coin chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its crispy exterior and tender, juicy interior, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give gold coin chicken a try. You won't be disappointed!
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