Best 2 Gold Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary adventure with our tantalizing gold bar recipes, a delightful fusion of flavors and textures that will elevate your taste buds to new heights. Embark on a journey of culinary exploration as we present a diverse collection of gold bar variations, each offering a unique symphony of ingredients and sensations. From the classic combination of sweet and salty in our Gold Bar with Chocolate and Sea Salt to the zesty kick of our Lemon Gold Bars, each recipe promises an unforgettable experience. Dive into the decadent richness of our Millionaires' Gold Bars, where layers of chocolate, caramel, and shortbread harmoniously blend, or savor the nostalgic charm of our Grandma's Gold Bar Cookies, a timeless treat that evokes memories of childhood. Let your creativity soar with our versatile Gold Bar Base, a blank canvas awaiting your culinary artistry, ready to be transformed into endless flavor combinations. Prepare to be captivated by the culinary brilliance of our gold bar recipes, where every bite is a golden moment of pure indulgence.

Here are our top 2 tried and tested recipes!

GOLD BARS



Gold Bars image

When I was a kid, we had a "snack bar" at our middle school where you could buy all kinds of goodies. Gold Bars were very popular & always sold out quickly. I love how easy they are to make & the compliments I get whenever I make them, well those don't hurt. Haha! NOTE: I like to use creamy Jif peanut butter, but the choice is...

Provided by Lisa Story

Categories     Other Desserts

Time 45m

Number Of Ingredients 7

1 c butter, melted
2 c confectioners' sugar
2 c creamy and/or crunchy peanut butter
4 c rice crispies cereal
TOPPING
2 c dark or semi-sweet chocolate chips
4 Tbsp peanut butter, creamy

Steps:

  • 1. In a large bowl mix together melted butter & confectioners' sugar.
  • 2. Next, add 2 cups preferred peanut butter until well blended. The mixture should have cooled to room temperature by this point.
  • 3. Fold in rice crispies until well coated. Try to avoid over mixing which can crush the cereal.
  • 4. In a 13x11 baking dish that has been lined with plastic wrap & lightly sprayed with non-stick cooking spray, gently press mixture evenly into baking dish.
  • 5. For the Topping: In the microwave, melt the chocolate chips stirring until smooth. (Heat approx 30-45 seconds at a time, then stir & repeat until fully melted. Be careful, the mixing dish can get extremely hot! You can use any preferred method for melting the chocolate.)
  • 6. Next add the 4tbsp of peanut butter to the melted chocolate. Add a few extra chocolate chips, approx. 1 tbsp to temper the chocolate. Stir until completely incorporated. The chocolate will have a shine to it.
  • 7. Allow to cool to about room temperature & pour on top of peanut butter mixture. (I let it cool for about 5 minutes or so.)
  • 8. Chill uncovered in the refrigerator until set but not hard. Chocolate will begin to lose its shiny appearance. (approx. 1hr & 15min.)
  • 9. Cut into pieces of desired size. (I use a pizza cutter.)
  • 10. Cover & return to the refrigerator until chocolate has hardened completely. (Overnight is best.) The longer these are kept, the better they get.

TEXAS GOLD BARS



Texas Gold Bars image

I make this at Christmas. It is one of our family's favorites. Everyone who trys it loves it. It's so easy and soooo good. This is super moist and makes a delicious dessert or serve for hoilday gethetings.

Provided by donna clark

Categories     Cookies

Time 1h

Number Of Ingredients 9

1 yellow cake mix
1/2 c melted butter
3 egg
1 c shredded coconut
1 c chopped pecan
2 c powdered sugar
1 tsp vanilla extract
1/2 tsp almond extract
8 oz cream cheese

Steps:

  • 1. Mix together cake mix, 1/2 cup melted butter, and 1 egg, after mixing place the mixture in a 9x13" baking pan and pat down on all sides to fill the pan.
  • 2. Sprinkle with coconut and pecans over the top of mixture.
  • 3. Next mix the following ingredients and pour over the cake: 2 cups powder sugar, 2 eggs, 1 teaspoon vanilla, 1/2 teaspoon almond extract and 8 oz of cream cheese.
  • 4. bake at 300 degreese for ( one ) hour . Let cool and cut into bars.

Tips:

  • Use high-quality chocolate. This will make a big difference in the taste of your gold bars.
  • Temper your chocolate properly. This will help to ensure that your gold bars have a smooth, shiny finish.
  • Be patient. It takes time to make gold bars, but it's worth it!
  • Get creative with your toppings. You can use anything from nuts and dried fruit to candy and sprinkles.
  • Have fun! Making gold bars is a great way to express your creativity and enjoy a delicious treat.

Conclusion:

Gold bars are a delicious and versatile treat that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and other special occasions. With a little time and effort, you can make your own gold bars at home. So what are you waiting for? Get started today!

Related Topics