Best 4 Gold And Silver Cake Recipes
Indulge in a delightful culinary journey with our Gold and Silver Cake, a stunning dessert that captivates both the eyes and the taste buds. This extraordinary cake features two distinct layers, each boasting its own unique flavor and texture. The golden layer, reminiscent of a radiant sunrise, is a moist and fluffy sponge cake imbued with the zesty citrus notes of orange and lemon. In contrast, the silver layer, resembling a shimmering moonlit night, is a rich and decadent chocolate cake infused with the smooth, luxurious flavors of dark chocolate and cocoa. Both layers are enveloped in a delicate whipped cream frosting, creating a harmonious balance of sweetness and creaminess. As you savor each bite of this extraordinary cake, you'll be transported to a realm of pure culinary bliss.
But that's not all! This comprehensive article also presents a tempting array of additional cake recipes that will tantalize your taste buds. Embark on a culinary adventure with our delectable Red Velvet Cake, a classic dessert that exudes elegance with its striking red hue and velvety texture. For those who prefer a tropical twist, the Coconut Cake is a must-try, boasting layers of moist coconut sponge cake and a luscious coconut frosting that will transport you to a paradise island. If you're seeking a simple yet satisfying treat, the Vanilla Cake is a timeless choice, offering a tender, fluffy sponge cake that pairs perfectly with your favorite frosting or fruit filling. And for chocolate lovers, the Chocolate Fudge Cake is an absolute indulgence, featuring layers of dense, fudgy chocolate cake and a rich chocolate frosting that will satisfy your sweet cravings.
No matter which cake recipe you choose, you're guaranteed a delightful and unforgettable dessert experience. So, gather your ingredients, preheat your oven, and let's embark on a sweet journey together.
GOLD CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening and set aside.
- Cream together the shortening and the sugar. Combine the flour, baking powder, and salt. Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined. Add the vanilla and mix well.
- Pour into the prepared pans, about 550 grams of batter for each cake. Bake for 18 to 20 minutes. Remove from oven and cool on a rack.
GEODE CAKE
This Instagram sensation started as a simple post. In 2016, Denver-based cake maker and Food Network Challenge winner Rachael Teufel was asked to create a cake inspired by an amethyst. She came up with a rock candy geode and shared a photo, and everyone went nuts. Now, with more than 48,000 posts, #geodecake is officially a thing: Beyoncé celebrated her birthday with a black-and-gold one. See how Rachael creates this gem.
Provided by Food Network
Categories dessert
Time 9h
Yield 1 geode cake
Number Of Ingredients 9
Steps:
- Trim the cakes to make them level. Working on a turntable, stack the 6-inch cakes on a cardboard round, spreading the buttercream between them with an offset spatula. Stack the 8-inch cakes the same way on an 8-inch round.
- Cover each layer cake with a thin layer of buttercream (this is the crumb coat), smoothing it with a bench scraper. Refrigerate until firm, 1 hour. Cover with more buttercream; chill overnight. (Reserve 1/2 cup buttercream for step 4.)
- Add the geode to the 6-inch layer cake: Using a paring knife, carve out an irregular piece from the side of the cake. Be careful not to cut deeper than one-third of the diameter of the cake in order to maintain the cake's structure.
- Frost the inside of the cutout, then gently add the rock candy. (Don't press too hard or the frosting will ooze out.) Using a spoon, sprinkle sanding sugar around the edges of the cutout to fill in any gaps.
- Dilute a few drops of food coloring with a splash of vodka or lemon extract. (Test your color on some spare rock candy.) Using a paintbrush, paint the center of the geode in an irregular shape; do not oversaturate.
- Add a few more drops of vodka or extract to dilute the remaining food coloring; apply the lighter color around the dark center of the geode. Continue diluting the food coloring; paint outward until all the rock candy is covered.
- Mix a few pinches of silver luster dust with a few drops of vodka or lemon extract. With a clean brush, paint the edges of the geode silver, then apply the gold leaf around the silver paint in spots.
- Decorate the 8-inch cake, placing the geode on a different part of the cake. Insert skewers into the 8-inch cake, cutting them level to the top, then carefully add the 6-inch cake on top so the cardboard round rests flat on the skewers.
GOLD CAKE
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- Whisk together flour, baking powder, and salt in a small bowl.
- Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
- Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 24.4 g, Cholesterol 169 mg, Fat 10.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 165.8 mg, Sugar 15.5 g
SILVER WHITE CAKE WITH CHOCOLATE FROSTING
This tender, snow-white cake is frosted with a rich, chocolate buttercream. A dessert lover's dream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches, 2 round pans, 9x1 1/2 inches, or 3 round pans, 8x1 1/2 inches.
- Beat all ingredients except egg whites and Chocolate Buttercream Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally.
- Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake rectangle 40 to 45 minutes, 9-inch rounds 30 to 35 minutes, 8-inch rounds 23 to 28 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to wire rack. Cool completely.
- Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.
Nutrition Facts : Calories 405, Carbohydrate 60 g, Cholesterol 10 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Proper Measuring: Use accurate measuring cups and spoons to ensure the correct proportions of ingredients. Incorrect measurements can affect the texture and flavor of the cake.
- Room Temperature Ingredients: Bring your ingredients, such as butter and eggs, to room temperature before baking. This helps them combine more easily and creates a smoother batter.
- Proper Mixing: Mix the batter until just combined. Overmixing can result in a tough, dense cake. For the meringue, beat the egg whites until stiff peaks form to achieve a light and airy texture.
- Fold Gently: When incorporating the meringue into the batter, use a spatula and fold gently to maintain the airiness. Avoid stirring or mixing vigorously.
- Baking Temperature: Preheat your oven to the correct temperature before baking. Fluctuations in temperature can affect the cake's rise and texture.
- Baking Time: Keep an eye on the cake while it bakes. The baking time may vary depending on your oven, so insert a toothpick or skewer into the center of the cake to check for doneness.
- Cooling: Allow the cake to cool completely before frosting or serving. This helps the cake set properly and prevents it from falling apart.
Conclusion:
The Gold and Silver Cake is a delightful dessert that combines the richness of chocolate and the delicate sweetness of meringue. By following the tips provided and carefully executing each step, you can create a stunning and delicious cake that is sure to impress your friends and family. Remember, baking is a science and an art, so practice and patience are key to achieving perfect results. With a little dedication, you can master this recipe and enjoy this classic cake whenever you desire. Happy baking!
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