Best 2 Godiva Peppermint Patty Recipes
Indulge in a delightful journey of flavors with Godiva Peppermint Patties, a symphony of rich chocolate and refreshing peppermint. These iconic treats are crafted with premium ingredients, promising an unforgettable taste experience. Discover the classic Godiva Peppermint Patties recipe, a timeless favorite, and explore variations like the Peppermint Patties Bark, a delectable combination of chocolate, peppermint, and crunchy nuts. For a festive twist, try the Christmas Peppermint Patties, adorned with holiday sprinkles and a touch of peppermint extract. Chocolate lovers will relish the Peppermint Hot Chocolate, a warm and comforting drink infused with peppermint and Godiva chocolate for a luxurious and cozy treat. Unleash your culinary creativity with the Peppermint Patty Truffle recipe, a decadent confection combining chocolate ganache and crushed peppermint candies. Each recipe offers a unique interpretation of the classic peppermint patty, ensuring an exciting culinary adventure for every chocolate and peppermint enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
PEPPERMINT PATTY MARTINI
Tastes just like a peppermint patty. Usually I tinker around with martini ingredients for a while to get the flavor I am after, but I nailed this one on the first try. One of my wife's favorites.
Provided by Scott Rhoades
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). 1 1/2 ounces equals 1 jigger.
- Combine all ingredients in shaker.
- Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
- You will not get closer to a peppermint patty flavor than this.
- Enjoy.
Nutrition Facts : Calories 527.6, Fat 0.4, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 48.2, Sugar 48.1, Protein 0.1
Tips:
- To make the perfect chocolate coating, use high-quality chocolate that contains at least 70% cocoa solids. This will give your patties a rich, decadent flavor.
- Make sure your chocolate is tempered before you dip the patties. This will help the chocolate set quickly and smoothly, and will prevent it from becoming dull or streaky.
- For a fun and festive touch, you can decorate your patties with crushed candy canes, sprinkles, or even edible glitter.
- To store your patties, keep them in an airtight container in the refrigerator for up to two weeks. You can also freeze them for up to three months.
Conclusion:
The Godiva Peppermint Patty is a classic holiday treat that is sure to please everyone. With its rich chocolate coating and creamy peppermint filling, it is the perfect way to satisfy your sweet tooth. So next time you are looking for a special treat, be sure to give this recipe a try!
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