Best 4 Godiva Liqueur Brownies Recipes
Indulge in the divine symphony of flavors with our exquisite Godiva Liqueur Brownies. These brownies are not just a dessert; they are an experience that will tantalize your taste buds and leave you craving for more. As you take your first bite, the rich, decadent chocolate flavor envelops your palate, a testament to the finest Belgian chocolate used in their creation. The subtle hint of Godiva liqueur adds a touch of sophistication, elevating these brownies beyond the ordinary. Each bite reveals a moist, fudgy texture that melts in your mouth, leaving a trail of chocolatey bliss. These brownies are perfect for any occasion, whether it's a special celebration or a cozy night in. With our curated collection of recipes, you can explore different variations of this classic dessert, each offering a unique twist on the original. From the classic Godiva Liqueur Brownies to variations like the Salted Caramel Godiva Brownies and the White Chocolate Raspberry Godiva Brownies, there's a recipe for every chocolate lover. So, prepare to embark on a culinary journey like no other as you delve into the world of Godiva Liqueur Brownies.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MEXICAN BROWNIES
I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Whisk together brownie mix and spices. Transfer mixture to a 1-qt. glass jar. Top with chocolate chips. Cover and store in a cool dry place up to 3 months., To prepare brownies: Preheat oven to 350°. Whisk eggs, oil and water until blended. Gradually add chocolate chips and brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean (do not overbake), 20-25 minutes. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 173 calories, Fat 10g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
GODIVA BROWNIES
Make and share this Godiva Brownies recipe from Food.com.
Provided by lazyme
Categories Dessert
Time 40m
Yield 20 brownies
Number Of Ingredients 10
Steps:
- In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool.
- Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes).
- Add vanilla extract, Godiva Liqueur and cooled chocolate to eggs while beating on low speed.
- Fold in sifted flour until just incorporated, then fold in nuts.
- Pour batter onto greased, floured and parchment-lined 11" x 17" baking pan.
- Place in preheated 450F oven, lowering temperature to 400F; bake 20-22 minutes or until toothpick inserted into center comes out clean.
- Yield: Twenty 3 x 3 brownies.
Nutrition Facts : Calories 349.2, Fat 20.3, SaturatedFat 7.4, Cholesterol 62.8, Sodium 132.4, Carbohydrate 26.6, Fiber 2.2, Sugar 20.5, Protein 5
GODIVA BROWNIES
According to AAA Living magazine, "from more than 350 recipes, Godiva Brownies by Teri Rasey-Bolf...won the 19th annual 'Michigan's Best' baking contest sponsored by Zehnder's of Frankenmuth." I made these brownies last night for Thanksgiving. I followed all of the directions, and baked the brownies in a 9 x 13" glass baking dish. After 30 minutes, my brownies were still gooey in the middle. I took them to my parents' house and warmed them at 200 F for another 15 minutes, hoping to solidify the middle. They still were pretty goey inside, but everyone loved them. I am not sure if they are supposed to be that way (they tasted delicious, though), so if anyone has any suggestions, they would be appreciated! Also, all I had on hand was salted butter, so I just eliminated the 1/2 tsp of salt called for in the ingredients.
Provided by Dr. Jenny
Categories Bar Cookie
Time 45m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13 inch pan.
- In a small bowl, combine flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter, white sugar, brown sugar, vanilla extract, and Godiva Liqueur until smooth.
- Beat in the eggs, one at a time, then stir in the flour mixture.
- Mix in the white chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 30 minutes. Cool in the pan on a wire rack. When completely, cooled, cut into squares.
Nutrition Facts : Calories 263.4, Fat 11, SaturatedFat 6.6, Cholesterol 41.5, Sodium 112.2, Carbohydrate 39.2, Fiber 0.3, Sugar 29.9, Protein 2.9
FUDGY LAYERED IRISH MOCHA BROWNIES
My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we really enjoy them! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.
Nutrition Facts : Calories 295 calories, Fat 14g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 116mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use high-quality chocolate for the best flavor. Godiva liqueur is a premium chocolate liqueur, so it's important to use a high-quality chocolate that will complement its flavor.
- Don't overmix the batter. Overmixing can make the brownies tough, so be careful not to overmix the batter.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to set properly and will prevent them from falling apart.
- Serve the brownies with a scoop of vanilla ice cream or whipped cream for a decadent dessert.
Conclusion:
These Godiva liqueur brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be made ahead of time, making them a great option for busy weeknights or parties. The Godiva liqueur adds a rich and chocolatey flavor to the brownies that is sure to please everyone. Whether you are a chocolate lover or just looking for a special dessert to impress your guests, these Godiva liqueur brownies are sure to be a hit.
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