Best 2 Godiva Hot Chocolate Cake Recipes
Indulge in the ultimate chocolate experience with our Godiva Hot Chocolate Cake, a culinary masterpiece that combines the richness of Godiva chocolate with the warmth of a comforting cake. This delectable creation features a moist and fluffy chocolate cake batter infused with Godiva hot chocolate mix, resulting in an explosion of chocolate flavor in every bite. Topped with a luscious Godiva chocolate ganache and garnished with whipped cream and chocolate shavings, this cake is a feast for the senses and a true celebration of chocolate. Accompanying this main recipe are variations that cater to different dietary preferences and tastes. For those seeking a gluten-free option, we offer a delightful almond flour chocolate cake that delivers the same decadent experience without compromising on flavor. For those with egg allergies, our eggless Godiva hot chocolate cake provides a rich and satisfying alternative. Additionally, we have included a vegan Godiva hot chocolate cake recipe that utilizes plant-based ingredients to create a luscious and ethical dessert. No matter your dietary restrictions or preferences, our collection of Godiva hot chocolate cake recipes guarantees an unforgettable chocolate indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
MORTON'S LEGENDARY HOT CHOCOLATE CAKE
Chocolate cake - and not just any only chocolate cake - Morton's Legendary Hot Chocolate Cake. Learn how to make it yourself. Impressive and delicious! This is definitely not a lean recipe but everything in moderation, right? As seen in Morton's Steak Bible, Author Klaus Fritsch, co-founder Morton's The Steakhouse. To get the right consistency, you must bake small individual cakes, using 6-ounce souffle dishes or ramekins.
Provided by CookingONTheSide
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Generously butter the six 6-inch souffle cups and sprinkle each with granulated sugar.
- Tap out the excess sugar.
- In the top of a double boiler set over barely simmering water, melt the butter and chocolate together.
- Remove the top of the double boiler pan from the heat.
- In the bowl of an electric mixer fitted with the whisk attachment and set on low speed, beat the egg yolks and eggs for about 2 minutes, or until light and smooth.
- With the mixer running, pour the melted chocolate into the bowl and mix for about 2 minutes longer.
- Put the confectioner's sugar and flour in a fine-mesh sieve and sprinkle it into the chocolate mixture.
- With the mixer on medium speed, beat for 30 seconds, or until well mixed.
- Pour the batter into the prepared souffle cups, leaving about 1/4 inch of space below the rim.
- Set the souffle cups on a baking sheet and back for 18 to 20 minutes, or until puffed and about 1 inch higher than the rim.
- The centers will be soft but not sticky.
- Remove the cakes from the oven and immediately invert each onto a serving plate.
- Remove the cup and garnish each plate with three raspberries and a scoop of vanilla ice cream.
Nutrition Facts : Calories 814.5, Fat 62, SaturatedFat 35.6, Cholesterol 664.3, Sodium 128.3, Carbohydrate 52.3, Fiber 1, Sugar 37.9, Protein 14.4
GODIVA CHOCOLATE LAYER CAKE
Make and share this Godiva Chocolate Layer Cake recipe from Food.com.
Provided by JANIC412
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For the buttercream: cream butter until smooth.
- Sift the sugar and cocoa powder over the butter, add 1/3 cup of Godiva liqueur and slowly mix until smooth.
- For the cake: sift together the flour, baking soda and salt; set aside.
- Cream the butter and sugar and add the eggs one at a time beating after each addition.
- On low speed, stir in the chocolate and gradually add the reserved sifted ingredients in three additions, alternating with the buttermilk and 1/2 of the liqueur, beat until smooth.
- Divide the batter among 3 greased and floured 9" cake pans.
- Bake in a preheated oven 375: for 25 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven and cool in pans for 10 minutes, then invert onto rack to cool completely.
- Chill the layers in the freezer for about 30 minutes until firm.
- To assemble the cake: remove the cake layers from the freezer and brush with the remaining liqueur before spreading 3/4 cup of the buttercream between each layer.
- Spread the remaining buttercream over the top and sides of the cake which has been placed on a serving plate.
- Serve immediately or refrigerate. If not serving immediately and have it stored in the refrigerator, remove the cake 1 hour prior to serving.
- Garnish with chocolate curls if using.
Tips:
- Use high-quality cocoa powder: The cocoa powder is the key ingredient in this cake, so it's important to use a good quality one. Look for a cocoa powder that is labeled "unsweetened" and has a high percentage of cacao solids (70% or higher is ideal).
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Garnish the cake with your favorite toppings: Some popular options include whipped cream, chocolate shavings, or fresh berries.
Conclusion:
This Godiva Hot Chocolate Cake is the perfect dessert for any chocolate lover. It's rich, decadent, and has a delicious chocolate flavor that will satisfy your sweet tooth. The cake is also relatively easy to make, so it's a great option for beginner bakers. So next time you're looking for a special dessert, give this Godiva Hot Chocolate Cake a try. You won't be disappointed.
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