Best 3 Gobbler Cakes Recipes
Indulge in the delightful experience of Gobbler Cakes, a culinary masterpiece that combines the richness of turkey, the savory delight of stuffing, and the comforting warmth of mashed potatoes, all enveloped in a golden-brown crust. This exceptional dish is a celebration of flavors, bringing together the best of Thanksgiving flavors into individual-sized portions of pure bliss. Whether you're looking for a unique holiday dish or a hearty and comforting meal, Gobbler Cakes promise an unforgettable culinary journey. This article presents a collection of carefully curated recipes that showcase the versatility of Gobbler Cakes, ranging from classic preparations to innovative variations. Embark on a culinary adventure as we explore the diverse world of Gobbler Cakes, where tradition and creativity harmoniously blend.
Let's cook with our recipes!
TURKEY GOBBLER CAKE
Your family will gobble up this rich chocolate cake with chocolate frosting cut and decorated to resemble a turkey. Happy Thanksgiving!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h3m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 9-inch round cake pans.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans. Bake as directed on box for 9-inch rounds. Cool 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
- Cut 1 layer as shown in diagram (template can be found under the Tips below). Freeze cut pieces uncovered 1 hour for easier frosting.
- Place uncut layer on plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
- Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.
Nutrition Facts : Calories 300, Carbohydrate 40 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 27 g, TransFat 1 1/2 g
GOBBLER GOODIES
TURKEY at Thanksgiving is a timeless tradition. But you can give your holiday meal a novel twist with these birds of a different feather. The holiday treats are cute, sweet and made from all kinds of goodies youngsters love to nibble on. "The kids and I had a ball making these tasty turkeys for Thanksgiving one year," shares Sue Gronholz of Beaver Dam, Wisconsin. "They loved forming the turkey bodies from the gooey cereal mixture and twisting the sandwich cookies apart. "But using chocolate frosting to "glue" on the candy corn was their favorite part." This recipe makes a big batch of tempting turkeys, so there are plenty for snacking and sharing. These festive fall treats also would make fun favors at each place setting on your Thanksgiving table-if your family doesn't gobble them up first!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 28 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Add marshmallows; stir over low heat until melted. Stir in cereal. Cool for 10 minutes. With buttered hands, form cereal mixture into 1-1/2-in. balls. Twist apart sandwich cookies. If desired, remove filling and save for another use. Spread frosting over each cookie half., Place 28 cookie halves under cereal balls to form the base for each turkey. Place 5 pieces of candy corn in a fan pattern on remaining cookie halves; press each half onto a cereal ball to form the tail. Attach remaining candy corn with frosting to form turkey wings. For head, attach malted milk ball with frosting; cut white tip off additional candy and attach to head with frosting to form beak. If desired, place melted white candy coating in a piping bag fitted with a #1 round tip; pipe onto head to form eyes. Allow to stand until frosting has set. Store, tightly covered at room temperature.
Nutrition Facts : Calories 222 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 1g protein.
TURKEY CAKE
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Grease 8-inch round cake pan with shortening; coat with flour (do not use cooking spray). Lightly grease 6 muffin cups in regular-size muffin pan.
- Make cake batter as directed on box. Pour batter into 6 muffin cups, filling two-thirds full. Pour remaining batter (about 4 cups) into round pan. Bake cupcakes 17 to 21 minutes, round 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from muffin cups and pan; place rounded sides up on cooling racks. Cool completely, about 1 hour. If necessary, cut off rounded tops of cakes.
- Use serrated knife to cut about one-third off round cake to make 2 pieces, 1 larger than the other, both with a straight edge. Spread about 1 tablespoon frosting on cut side of larger cake layer. Stand larger cake layer, cut side down, on tray or serving platter. Spread about 1 tablespoon frosting on cut side of smaller layer; stand cut side down in front of larger layer. Lightly press layers together to form the 2 layers of the turkey cake, using photo as a guide.
- Place 1 cupcake, top end out, on cake layers, using photo as a guide. Save or freeze remaining cupcakes for another use. Spread a thin layer of frosting over entire cake to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting. Reserve 2 tablespoons frosting in small bowl. Frost cake with remaining frosting.
- Place candy melts in 3 small microwavable bowls; microwave each uncovered as directed on bag. Stir until smooth. Dip ends of tubular-shaped wafer cookies into different colors candy coating. Using toothpicks, insert broken cookie ends into large cake layer, pressing firmly to hold in place. Decorate with candy corn, candy-coated chocolate candies and heart-shaped candy, using photo as a guide.
- To make each acorn, gently twist peanut butter sandwich cookies apart. Use reserved 2 tablespoons frosting to adhere milk chocolate candy to inner side of 1 peanut butter cookie. Use frosting to adhere miniature chocolate chip to top of acorn for stem.
- To make gumdrop leaves, roll each gumdrop on sugared surface to 1/4 inch thick. Use small canapé cutters to cut desired shapes. Store loosely covered. Remove toothpicks before serving.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use leftover mashed potatoes: Gobbler cakes are a great way to use up leftover mashed potatoes. If you don't have any leftover mashed potatoes, you can make some fresh mashed potatoes specifically for this recipe.
- Use any type of meat: You can use any type of cooked meat in gobbler cakes, such as turkey, chicken, ham, or beef. If you're using a meat that is dry, such as chicken breast, you may want to add some moisture to the gobbler cakes, such as a little bit of milk or broth.
- Add your favorite seasonings: Gobbler cakes are a versatile dish that can be seasoned to your liking. Some popular seasonings for gobbler cakes include salt, pepper, garlic powder, onion powder, and paprika.
- Cook gobbler cakes until they are golden brown: Gobbler cakes should be cooked until they are golden brown on both sides. This will ensure that they are cooked through and have a crispy exterior.
- Serve gobbler cakes with your favorite sides: Gobbler cakes can be served with a variety of sides, such as gravy, cranberry sauce, or a green salad.
Conclusion:
Gobbler cakes are a delicious and easy-to-make dish that is perfect for using up leftover mashed potatoes and meat. They are also a great way to get your kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can make a delicious meal that the whole family will enjoy.
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